Baking

You should probably bake them until they're golden brown.

Actually its "dont look a gift horse in the mouth". It means dont judge a present somone gave you. This came from when people gave horses as gifts. The gift horse was usually old, and you can tell a horses age by looking at its teeth.

A rusk is bread that has been cooked, sliced or broken and rebaked slowly to dry and crispen it. Some versions are sweetened.

A doughnut is a type of fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries and other stores.I can also be covered with sweets and lollies.

It would be awkward to serve cupcakes in a silicon cupcake liner. I would wait to remove them from the silicon liner until shortly before I was going to serve them and right before I frosted them. If you remove them to soon, they will dry out. For my money, using a paper liner in a cupcake tin works best. There is something about removing the paper before eating the cupcake that makes it that much more delicious. Maybe it is the anticipation knowing the only thing between you and your enjoyment of the sweet treat is this thin little cupcake paper.

Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.

Yes. You can bake it at any temperature you wish

If there are no eggs in it, then sure!

There are eight ounces in one cup. So, 4 cups equals 32 ounces. This is applicable to dry measurements, such as sugar, flour and nuts.

Often eggs are added to bind the ingredients.

That usually signals that the coconut is old and may even be spoiled.

AP Flour = All Purpose Flour = Plain Flour

you cant because there is no substitute for eggs in baking

Usually, dough rises by the action of yeast producing carbon dioxide as a waste product of it's metabolism. Warmer temperatures ( up to about 106 degrees F ) cause the yeast's metabolism to speed up, above about 106 degrees F yeast will die, so no rise. I think the optimum temperature range is 95 F to 102 F or so. About human body temp.

The sticks I'm familiar with are 2 mg, so that would be 4 of the .5 mg pills.

Italian Community Bake Oven was created in 1891.

Usually corn starch or arrowroot are the norm, but plain flour can be used but it has to be "merged" with the liquid first.

Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.

IF the old saying, "a pint is a pound the world around," then since a pint is 16 ounces and a cup contains 8 ounces, then two cups would constitute a pound.

I like pie stands for 2 things. it mostly stands for the person who says they like pie, means that they like the desert pie like rasberry, chocolate, or any other flavor. the other meaning is the virgina and and/or conecting them together while having love or sex.

if the oven does not go as high as it says you will need to add time to the time said to cook and watch for signs that the dish is fully cooked.

Flour is a base.

I have one.

I dont think its worth much a the moment.

An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.