Baking

If bake is long a, what is baker?

Well, honey, 175 grams is approximately 0.74 cups. But let's be real, measuring ingredients by weight is way more accurate than by volume. So, if you want to bake like a pro, grab yourself a kitchen scale and leave those measuring cups in the dust.

No. The child is overweight. Most 12 year olds who are 5'7" weigh less than this. You didn't say if it is a girl or a boy and what the frame size of the child is, but a registered nurse can tell you how much weight the child needs to lose. A child who is more muscular will weigh more because muscle weighs more than fat. Any child who goes on a diet needs to have guidance from a health care professional. The best way to lose weight is to eat a well-balanced diet but eat smaller servings, and to exercise at least 45 minutes three times a week to the point that the heart beats fast. It also helps to eat food as close as possible to its natural state. For example, eat an apple instead of apple juice or instead of sweetened apple sauce.

One teaspoon as a unit of culinary measure is 1/3 tablespoon, 1/6th of an ounce and there are 48 teaspoons in a cup. (8 ounces times 6.)

An older version of the teaspoon used in England in the 1700's and still used in pharmacies is 1/8th of an ounce and for this smaller teaspoon there are 64 teaspoons in a cup (8 ounces times 8.)

There are approximately 15 milliliters in one tablespoon.

A1: Can use gas pycnometer analzyer G-DenPyc 2900 technique to measure muffin density, place it into sample container, let Helium gas goes into, will know its density after 2 mins.

==============================================================================

A2: you could try the following (the muffin won't be as tasty after):

1. Weigh the muffin first.

2. Determine the volume by submerging it in water in a measurement beaker or something. Make sure it's fully submerged and read the increase in water level off the beaker.

3. The increase in water gives you the volume of the muffin, you know the weight so now you can calculate it with

density = weight / volume

if you take the weight in grams, and the volume in milliliters:

density = weight / (volume/0.001) gives you the density in kg/m3

Cooking oil or ghee are both good substitutes.

maybe but it is said that vitamins will die(spilt up)if they are heated too much.i dont think oven is cool enough for them to survive but you may have a try since there will hardly be any loss.good luck!

There are approximately 3.4 cups of sugar in 675 grams.

4 tbsp

1 cup = 16 tablespoons

1 tablespoon = 0.06 cup

To make glow-in-the-dark icing, use tonic water as a liquid ingredient in your icing recipe. Tonic water contains quinine, which glows under UV light due to fluorescence. Simply substitute the water or other liquid in your recipe with tonic water to create glowing icing that is safe to eat.

1 gallon of water weighs 8.3333 pounds. However, the weight depends upon the specific gravity of the liquid you are measuring.

Bicarbonate of soda, also known as baking soda, is not typically used to make soap. It is used in baking as a leavening agent, cleaning agent, and for other household purposes. Soap is typically made from fats or oils mixed with an alkali, such as sodium hydroxide (lye) or potassium hydroxide, to undergo a chemical reaction known as saponification.

Plaque is a sticky film of bacteria that forms on teeth. Bacteria in plaque feed on sugar from food and drinks, producing acids that can erode tooth enamel and lead to cavity formation. This is why it's important to limit sugar intake and maintain good oral hygiene to prevent plaque buildup.

Prescription pills start becoming less effective when stored above 25-30 degrees Celsius. If you still want them to work, it is unwise to cook them. Likewise, cooking them may release harmful vapors.

You can tell dough has fully risen when it has doubled in size, typically after 1-2 hours depending on the recipe. The dough should also hold an indentation when gently pressed with your finger. Over-proofed dough may be fragile and collapse easily.

Shipley Baking Co. is a company that specializes in baked goods, particularly donuts, and has multiple locations across the United States. The exact location of Shipley Baking Co. would depend on which specific branch or store you are referring to.

The Metz Baking Co. was a bakery that operated in the United States in the early 20th century. They were known for producing a variety of baked goods, including breads, cakes, and pastries. The company was eventually acquired by another bakery and its products are no longer available under the Metz brand.

There are 3/4 tablespoons in one twentieth of a cup.

Cocoa powder is made from roasted and ground cacao beans, which are the seeds of the fruit of the cacao tree. The beans are fermented, dried, roasted, and then processed to extract the fat (cocoa butter), leaving behind the cocoa solids, which are then ground into a fine powder.

It is not necessarily

the kind of flour as it is how much you BEAT IT. Muffins should never be beaten. You beat the eggs, etc but once you get to adding the flour, it needs to be GENTLY folded in. The more you mix it, the tougher the batter becomes. Then you have a cake rather than a muffin.

No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.

The surface tension of water causes it to bead up and resist being absorbed by the wax paper. This occurs because the cohesive forces between water molecules are stronger than the adhesive forces between water and wax paper. As a result, the water drop appears to sit on the surface of the paper without sinking.

Fermentation is used in various industries for the production of alcoholic beverages, such as beer and wine, as well as for the manufacturing of dairy products like yogurt and cheese. It is also utilized for the production of biofuels, pharmaceuticals, and organic acids. Fermentation is a key process in biotechnology for the synthesis of a wide range of products.