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Baking

Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.

4,738 Questions

What is a smooth paste made from flour and melted fat?

1. pie crust dough.

2. roux - for making sauces and gravies.

the difference is in amounts. Pie crust has less fat than roux.

What is the chemical agent in the creaming method?

sometimes people put lquid nitrogen in it so its fluffy and smooth...that's the only one thati can think of...hope it helps. BTW liquid nitrogen is cold enough t freeze your hand off so be careful. i am NOT kidding. even professionals are scared of it.

What are 2 forms of vitamins?

1. Natural as occurs in food sources.

2. Synthetic as manufactured.

or,

1. Water Soluble,

2. Non-water soluble.

How long do you bake cookies in an oven for small children?

Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies.

Does the color of the pan determine baking rate?

The darker the pan the quicker it cooks and the easier it is to burn. Dark absorbs heat and shinny reflects it.

Does anyone know how to cook ambrosia?

As far as I know, ambrosia isn't cooked, it is a mixture of fruit and other ingredients to make a salad or side dish.

Why does wasabi lose its heat when baked?

Wasabi looses its heat when exposed to air.

What is crambolay?

Could you possibly mean crème brûlée? (It's actually pronounced quite a lot like the way you spelled it.) There's a description of this yummy dessert in Wikipedia. See the link below.

Is bero flour still in production?

It certainly is - in England - St Albans, Hertfordshire

In 1958 Rank-Hovis Ltd acquired the business, which then became part of the newly formed RHM in 1961.Today, Be-Ro sells enough plain flour each year to make 462 million Yorkshire puddings, and enough self-raising flour each year to make 69 million sponge cakes. Both flours are available in 1.5kg, 1kg and 500g bags.

Be-Ro is part of the Premier Foods Group Limited

hope that helps

Can you use flour instead of bisquick?

I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.

What is sifting in baking?

When you remove the "clumps" in flour icing sugar brown sugar etc. usually using a sifter (usually around 1 cup size it looks like a metal mesh with really small holes) you shake the amout through the sifter and measure accordingly, however, if you don't have a sifter you could try to use your hands to get as many clumps out as possible

What is the difference between whole wheat and 100 percent whole wheat?

100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.

13th birthday party ideas?

I entertain as a Magician at a lot of teen parties...don't do kiddy stuff but do fun entertaining mysteries for that age group. Phone your local magician and see if he/she has a show suitable for the age group...regards Magic Glen

How long should you could a haddock filet at 425 degrees?

A one pound haddock fillet should be baked in a hot oven 400 degrees for 25 to 30 minutes.

1.5 lbs is how many pork chops?

Depends on the size of the porkchops. It could be 1. It could be 6. How many servings is is supposed to be?

What are the three main ingredients of lean dough?

well you see bob the most special to cooking mac and cheese is love and happiness so if you want your kids to stay healthy take some tips cheese nails butter garlic soiled milk and last but not least cheese balls

What does baking bones do?

it makes bones dry white and cracked

What does sticks mean in baking?

"sticks" it means that when the baking is done and you take it out, it is stuck to the baking tray and is hard to remove from the tray.