Barbecue Sauce

Maull's barbecue sauce was created in 1897.

You get some ketchup instead.

Yes but instead of pepsi you should use coka cola

Bull's Eye barbecue sauce should be refrigerated once it is opened. This is according to the company that makes the sauce. If you do not follow the directions there is a possibility that it could make you sick.

Dogs will eat anything you give them. BBQ sauce isn't the healthiest of things to give them. It has a lot of sugar, and there are certain things that dogs are not supposed to eat like garlic. The dog will be fine if it was only exposed a little bit to it. Just keep it away next time.

Tomatoes are known to be acidic- I use sugar(s) but there may be other methods...

It depends on which part of the country you live, but It is typically a blend of: tomato sauce or paste(plain, not seasoned), vinegar, sugar/molasses/honey, spices(paprika, garlic, onion,cumin, mustard,etc.)

Pre-processed sauces may have one or more of the following: high fructose corn syrup(or other flavoring for sweetness like molasses or honey), monosodium glutimate, and/or other preservatives, smoke flavoring.

Some sauces, depending on location, may be more cream/oil-based, mustard-based, tomato-based, and/or vinegar-based.

Yes

About 1 but it would depend on the density of the sauce.

taste aversion

yes, and no, dogs will eat anything that has ketchup on it, but it wont eat it on its own, if you mistakenly drop your hodog(<--example) your dog will eat it.

i would advise you to not give your dog ketchup.

Nick :) have a nice day

Some dogs will eat ketchup on its own. I know this because my dog just ate a pack of ketchup.

Amanda

That depends on how much sauce you are making. For a couple of cups, a few tablespoons should be enough. I make a slurry of water and corn starch and then add it to the mix. Cook until it turns translucent.

Sweet will help neutralize the heat in bbq sauces, but if you use too much heat the best way to reduce the heat is to make a bigger batch and thin the heat out. Honey is my favorite choice, but fuits are also great. Either purees, juices or actual fruit pieces.

The most obvious answer is don't use vinegar if you don't like the taste! You can replace the acidity with wine or lemon juice. Actually any citrus juice can be used, orange and lime being popular and with fish grapefruit may work well.

Still made by a Greg a family member with the original recipe.

Call him at 1-636-970-9196 to order

In the neighborhood of 2300

i found it at No Frills in Willowdale Ont.-- but and there is always a butt, it wasn't where all the other BBQ sauces were. It was in another section of Asian type sauces

I usually mix half vinegar and half other liquids, beer and lemon juice and oil being the three I use. A good shot of tomato sauce or ketchup gives it some color. Salt, pepper and garlic are a given. I often add dried or minced onion and perhaps some other herbs, depending on the type of meat.