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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
How much did a loaf of bread cost in 1998?
The average cost for a loaf of bread in 2008 is 1.98. The average cost of a dozen eggs was 1.34 and a gallon of gas was 3.89.
broo-shet-uh
It's Bruschetta, pronounced (Broo-Ske-ta). Whenever you see the combination of c + h=ch it is a hard 'k' sound. Like Chianti, Chinotto, Pinnocchio... :)
What happens if you put to much sugar in yeast?
Excess sugar produces a very negative water potential and this causes water to move out of the yeast cells into the sugar solution (by osmosis)- the cells become dehydrated, they do not have enough water for cell growth (yeast cells are usually 90% water).
How long does it take for Bacteria to grow on bread?
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
Why does mold grow on fruit and bread?
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.
2nd Answerer says:
That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
Why do you need heat for the yeast to rise?
I think but i am not sure : Yeast is a living fungi , it releases carbon dioxide and hence the food rises
When dough is baked into bread is it a physical change?
Everything that is made intentionally or with human interference is considered to be an artifical change. If something is altered due to natural process it is considered physical.
Is raisin bread a heterogeneous mixture a solution a compound or an element?
I think that it is a mechanical mixture because the different parts (cerial, raisans, etc...) can be seperated and the cereal is mader up of different particles.
The purpose of my experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet.
Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Mold eats only organic material as they primarily degrade cellulose, often found on plants. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage'. In Whole Wheat and sweet bread, there is more cellulose than the other types of bread. In the whole wheat bread, there is at least 70 percent of the wheat germ, and since 33 percent of all plant matter is cellulose, there is the most cellulose in the whole wheat bread. IN Addition: Breads with the higher moisture levels have the greatest chance of molding first because they have a larger amount of medium for the mold to grow upon. Breads like banana nut bread, sourdough, and pumpernickel last the shortest time for me. I refrigerate my breads until i need them. Human contact can also effect this test.
Does the same type of mold grow on all types of bread?
See the related link.
Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
What was the price of a loaf of bread in UK 1986?
1970 - 9p
1980 - 33p
1990 - 50p
2000 - 52p
2007 - 94p
SOURCE: ONS
Where can you find a bread maker in Sweden?
If you mean a breadmaking machine, surely they are available from any of the large department stores in cities, just like any other type of household appliance?
What is the answer to the logic puzzle Morning Bagels by Shelly Hazard?
Brad
Bagel: Cheddar
Topping: Plain
Coffee: Amaretto
Size: small
Carlos
Bagel: Onion
Topping: Cream cheese
Coffee: French Vanilla
Size: Large
Joe
Bagel: Sesame
Topping: Butter
Coffee: Hazelnut
Size: Medium
Rick
Bagel: Wheat
Topping: Peanut Butter
Coffee: Colombian
Size: Medium
Walt
Bagel: Blueberry
Topping: Egg & Bacon
Coffee: Regular
Size: Small
Where does harvest loaf come from?
India
More information:
There are many different breads that are called "Harvest Loaf." They are made with different ingredients in different countries, and even at different times of the year, depending on when the main ingredients of that particular bread come to harvest.
In North America, Harvest Loaves would be made at the end of summer or during the fall, when wheat and corn are harvested. Some recipes contain pumpkin, a favorite Autumn food in the U.S.A. and Canada.
How do you make a ginger bread man?
Christmas wouldn't be the same without these ginger bread men. They are fragrant with ground ginger, cinnamon, nutmeg and cloves; the amount of which can be adjusted to suit your own individual tastes.
If you like your Gingerbread Men on the soft side, bake them a little less than the recipe states as the longer they bake the harder they will become. There are a few ways to decorate your Gingerbread Men; one is to press raisins into the dough before baking, or you can frost the baked and cooled cookies with confectioners' frosting.
You can also use Gingerbread Men as decorations for your Christmas tree or as gift tags. To do this, pierce a hole in the top of each unbaked cookie using a straw or end of a wooden skewer. Bake the cookies and then thread a pretty ribbon through the hole and hang on your tree.
How full should you fill a muffin with batter?
If i were you i would probably fill it up almost all the way but with just a little space at the top
