Breads

.69 cents some bread
depends on which country. In America it was about $1.25 for a 16 oz loaf

9p Source: BBC Article [http://news.bbc.co.uk/1/hi/magazine/6240619.stm] Dated: Tuesday, 9 January 2007, 11:43 GMT - It references its source as ONS?

Many kitchens had an oven, furnus.The oven consisted of a square or dome-shaped hollow construction of brick or stone, with a flat floor, often made of granite, sometimes lava.It was filled with dry twigs when lit.When the flire was spent, the glowing embers were swept aside. The first heat of the glowing oven was suitable for baking unleavened or thin breads.,,,With yeast also.

5 cents. Actually most people made their bread in 1914. White bread as we know it didn't yet exist. So, the cost of roughly 5 cents would be for a loaf of bread from a bakery. But consider ...

In 1914 the average work week was 49 hours and the average weekly earnings were $10.92; the average wage per hour was 22 cents. So you could buy 4 loafs of bread for an hours work. If a loaf of bread from the bakery costs $3.00 now then a wage of $12 an hour would be compatible (allowing one to buy four loafs of bread for an hours work).

http://www.virtualvenice.info/print/1914-1916pt1.htm

6 cents

In 1935, the average cost of a loaf of bread in the United States was around 8 cents. However, the price could vary depending on location, brand, and quality of the bread. It's important to consider factors such as inflation and economic conditions when comparing historical prices to present-day costs.

The average price of bread in 1973 was $0.27, or twenty seven cents

The cost of a loaf of bread in 1957 was 19 cents. The cost of a loaf of bread in 1957 was 19 cents.

It depends on the kind of bread, but your average white toast in a bag is about $1.59 per loaf.

6 cents

The retail price of a loaf of bread in the United States took a dramatic jump just prior to the start of the year in 1916. The average price of bread was 5 cents per loaf based on a survey of 210 brands. By May of 1916 the price per loaf of all but 14 of those brands had jumped to an outrageous 6 cents per loaf and by September of that year was selling for 7 cents per loaf. The wheat embargo on the U.S. and the war in Europe was beginning to have a cost to the American consumer.

$2.19 a loaf

average £1.20p in the UK

here is a webpage that states various food prices in the 1920's.

http://www.thepeoplehistory.com/20sfood.html

Irish soda bread was first exposed to Ireland in the mid 19th century, sometime around the 1840's.

one shilling and three pence (1/3d) (decimalised as 13c)

The price of bread in 1980 was 0.48 cents.

Depends where you are and what kind of bread you buy. I would say an average price would be about $1.25 to $2.00.

cost of Bread in 1967 was $44.00. There was the wheat war of 1967 in the western United states that caused a bread shortage. The dairy farmers attached the corn and barley produces in the middle of the night on Christmas eve.

I liived in southern Ontario in the sixties, and i remember a loaf of bread being about 25 cents. At that time the exchange rate to the American dollar was about 1.05 Canadian to one dollar American.

The brioche is a Roman sweet bread made commonly made with flour, sugar, eggs, and butter as the main ingredients. It results in a flaky crust and fluffy texture. Some brioches have cream cheese and jam in the center.

none will ever know unless they work at walmart or another store none will ever know unless they work at walmart or another store none will ever know unless they work at walmart or another store

it's between 75 cents to 3 dollars - http://www.answerbag.com/q_view/407818