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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Price of loaf of bread in 1964?
IN 1940, the price of a loaf of bread was eight cents. Today, a loaf of bread costs about three dollars.
Haggadah-Why do you eat unleaved bread on this night?
Jesus said except you eat my flesh, represents reading His word, only His people who believe and know Him will do this in remembrance of Him
Can you make bread without punching it down?
Yes, just massage it really well and pick it up a few times and drop it on the counter
Do you use egg yolk to brush dough with?
Separate the yolk from the egg white, then beat the egg yolk with a whisk (or fork) and use a pastry brush to lightly brush the egg onto the dough/pastry before baking.
What is the size of a loaf of barley bread?
back in the bible it talks about Jesus feeds a multitude of people on two fish and five loaves of barley bread. How big was a loaf of barley bread?
Interstate Brands, the same company that owns Wonder Bread, Hostess, and Home Pride. I'm pretty sure Country Fair is a regional brand, it rarely shows up in Connecticut unless it's at a whole sale or discount store, it's never in the normal grocery stores like Stop & Shop, Big Y, Price Chopper or Shop Rite.
Why is bread exposed to air for a short while?
Because you have to take it out of its packaging or container to eat it.
What did primitive people use to crush the seeds for bread?
A mill powered by water or wind turned gears inside the mill which then, In earlier times, turned one large round stone, usually about 20 feet in diameter. This stone was on top of a stationary stone alike it, grain was ground between the two stones, making flour
What does the slightly sweet taste from bread result from?
Many breads taste slightly sweet because sugar or honey has been added. The sugar in bread dough promotes yeast to rise. Other sources of sweetness in different types of bread include milk, malt, oat flour or cinnamon.
What happens if you eat bread from the trashcan?
You most likely will get very sick. There are germs, bugs and toxins in a trash can ... and you don't know where that bread has been or where it was before it was put into the trash can. Don't eat anything that has been in a trash can.
What causes homemade bread to crumble when slicing it?
You may not have mixed it enough, or gotten a good enough gluten. My bread used to fall apart. Tasted good, but I couldn't make a sandwich. When I learned to put half the flour in at first, and mix it on high for a longer amount of time, then slowly add the rest of the flour and water, my bread turned out much nicer and firmer. You could also add VITAL WHEAT GLUTEN, which has protein, helps get a good chewy consistency, and helps with the shelf life of your homemade bread. Ground wheat, or wheat flour also has to be mixed longer than all white to get a good gluten as well.
Hope that helps good luck!
What do you do after you punch the dough in the bread making process?
You don't need to punch it, just pushing it down a bit will be enough. Turn it on on a lightly floured board and knead it just a bit and then shape it into a loaf. Put the seam side down and put it in the pan to rise again. When it doubles in size again, bake it.
Why is yeast used to bake bread Which hypothesis is based on this research question?
Yeast added to bread dough produces a gas, and this causes the dough to rise, making the finished bread look like a sponge.
When making bread what effect does an activator have?
When making bread, the ingredient called to activator has a profound effect. The activator is in charge of allowing the bread to expand outward into something that one can eat.
How and why should you store leavening agent property?
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What is the purpose of covering bread dough while rising?
By covering ones bread dough for rising one aids the fermentation process while preventing a tough skin from forming around the ball of dough. Bread requires fermentation... the chemical process of breaking down sugar into carbon dioxide and alcohol. Fermentation occurs more rapidly under ideal conditions of warmth and humidity, and putting a covering over your dough will trap in the air and humidity.There are varie methods used to cover bread and different types of dough have different needs. One of the more common methods is to oil the sides of the bowl and cover the bowl with a damp towel or plastic wrap.
