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Cheesecake
A rich and creamy favorite, cheesecake is traditionally made with sweetened cream cheese. Other ingredients are added, and the cake is baked.
338 Questions
What are tools and equipment use in baking?
Dry Measuring cups and spoons
Wet measuring cup for liquids
Pans (muffin, cake, etc..)
Mixer or sometimes blender
Are their any recipe books for diabetics that have a diabetic cheesecake recipe?
Yes, there are plenty of cookbooks for a diabetic cheesecake recipe. In addition to cheesecake recipes, you also find other sugar alternative desserts for diabetics.
How many ways can you bake cheesecake?
Cheesecakes can either be baked in a springform pan, or you make a no-bake cheesecake, which is just as yummy. There is a great recipe on the inside of the Philadelphia Cream Cheese box for no-bake cheesecake. So simple, and so good. You can also vary your cheesecake by adding whatever you want to it, such as fruit or crushed up candy bars. The possibilities are endless.
Does anyone have the cheesecake factory's vanilla mascarpone mousse?
The Cheesecake Factory's Vanilla Mascarpone Mousse is a popular dessert known for its rich, creamy texture and delightful vanilla flavor. It's often praised for being light yet indulgent, making it a favorite among guests. If you're looking to try it, it's best to check their menu or visit a location, as offerings can vary by region.
Can you freeze your cheesecake with an apple topping?
Yes, you can freeze cheesecake with an apple topping, but it's best to do so with some precautions. To prevent the crust from becoming soggy, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. Additionally, the texture of the apple topping may change slightly upon thawing, so it's recommended to add fresh apple topping after defrosting for the best results. When ready to serve, allow the cheesecake to thaw in the refrigerator overnight.
Can you eat cheesecake when pregnant?
Seafood, cooked or raw, may have teratogenic effects on your child due to the presence of mercury in some fish. Safe fish to eat are ones which are low in mercury. The reason it is unsafe to eat eggs when pregnant is that Salmonella may be present in the eggs, and when a woman is pregnant, her immunity ability decreases so her body will not reject the growing baby inside her. Pregnant women are then more susceptible to infection from the bacteria due to their decreased ability to fight foreign organisms. Cooked eggs are safe as long as they are cooked thoroughly. No runny eggs. Pasteurized raw eggs are safe, as in store-bought eggnog. It is advisable to stay away from seafood and eggs.
