Cheesecake

Only long enough for me to get the whole thing in my mouth. Sorry not helpful, probably only a few days.

Actually the origins of cheese cake date back to ancient Greece its not exactly known but about 745BC

It is 'chiizu keeki.'

no because Christmas time is like our vacation and workers at the cheesecake factory needs to relax

Cheese Cake has layers. So it is actually more like a cake than a pie. Cheese Cake actually has cheese in the mixture.

2.13 per hour plus some of the tip

Yes, you would spray (grease) a glass dish when baking cheese cake. But the proper pan for cheesecake is a metal spring-form pan. This is a round cake pan with sides that can be removed from the base.

Dry Measuring cups and spoons

Wet measuring cup for liquids

Pans (muffin, cake, etc..)

Mixer or sometimes blender

about 60 minutes.

Yes, there are plenty of cookbooks for a diabetic cheesecake recipe. In addition to cheesecake recipes, you also find other sugar alternative desserts for diabetics.

dunkow

Cheesecakes can either be baked in a springform pan, or you make a no-bake cheesecake, which is just as yummy. There is a great recipe on the inside of the Philadelphia Cream Cheese box for no-bake cheesecake. So simple, and so good. You can also vary your cheesecake by adding whatever you want to it, such as fruit or crushed up candy bars. The possibilities are endless.

It depends on how sweet you want it ... i think

The Cheesecake Factory's Vanilla Mascarpone Mousse is a popular dessert known for its rich, creamy texture and delightful vanilla flavor. It's often praised for being light yet indulgent, making it a favorite among guests. If you're looking to try it, it's best to check their menu or visit a location, as offerings can vary by region.

Yes, you can freeze cheesecake with an apple topping, but it's best to do so with some precautions. To prevent the crust from becoming soggy, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. Additionally, the texture of the apple topping may change slightly upon thawing, so it's recommended to add fresh apple topping after defrosting for the best results. When ready to serve, allow the cheesecake to thaw in the refrigerator overnight.

Seafood, cooked or raw, may have teratogenic effects on your child due to the presence of mercury in some fish. Safe fish to eat are ones which are low in mercury. The reason it is unsafe to eat eggs when pregnant is that Salmonella may be present in the eggs, and when a woman is pregnant, her immunity ability decreases so her body will not reject the growing baby inside her. Pregnant women are then more susceptible to infection from the bacteria due to their decreased ability to fight foreign organisms. Cooked eggs are safe as long as they are cooked thoroughly. No runny eggs. Pasteurized raw eggs are safe, as in store-bought eggnog. It is advisable to stay away from seafood and eggs.

It's generally not advisable to eat cheesecake that took a week to arrive by mail, as it may have been exposed to unsafe temperatures and could be a breeding ground for bacteria. Perishable items like cheesecake typically require refrigeration and should be consumed within a few days of being made or received. If the cheesecake was not stored properly during transit, it's best to err on the side of caution and avoid eating it. Always prioritize food safety!