Chocolate

It is origin from France, I believed.

Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks.

When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.

You might be able to go to a machinist and have them bend and weld a cone shaped piece of sheet metal for you.

Well, I'm not an expert on cereal, but they defiantly tell you if it contains fat in it on the box. But then again, if it has chocolate, then it may be fattening, depending on the type of chocolate it is. If it's dark chocolate, you should be OK.

It is a very good idea to avoid drinking excess caffeine while pregnant and to avoid the additives they put in those engery drinks. Taurine, found in Red Bull and some others, is a vital nutrient for cats but is not part of the natural human diet. Even energy drinks that are caffeine free and "natural" are not always a safe bet. Natural does not equal healthy. Arsenic, opium, poisonous mushrooms, sugar and E. coli are all natural too. Talk with your OB about what foods are safe and what to avoid. Some times an additive or homeopathic pill is safe alone but added to pregnancy or other medicines becomes dangerous. And what is safe for a grown woman isn't always safe for babies. Your best advice will always come from your OB, he can also help you think of ways to help beat that sense of afternoon tiredness. :)

There are probably hundreds of ways of interpreting this idea for a recipe. Here is one:

1. Take a large chocolate chip cookie as a "pizza" crust

2. Spread raspberry jam over the top of it as "tomato sauce"

3. Sprinkle shaved coconut or flakes of white chocolate as "cheese"

4. Sprinkle chocolate chips over the top as "toppings"

hershy because it was one of the first, and many people love it

Chocolates.

1. choco

2. late

3. hot

4. slates

5. hate

that's all i can think of at the moment

Adding some more:

Locate

loco

lactoes

loot

tales

teach

talc

tool

holocast

shoe

salt

soho

sole

sat

eco

satchel

stale,

cool

chat

coco

cheat

oat

toe

By Zara

macpherson robertson

of course

Yes they do

Smart

The first Cadbury Easter eggs were made in 1875.

See the related link for the story.

Possibly a chocolate bar issued in US Military MRE's (Meal Ready to Eat); which were consumed by US personnel during that campaign.

Recipe below-

All sugar with any flavor of kool-aid powder that you want. But make sure that you dont put too much sugar so that sugar is all you taste. Also make sure that you put less sugar than kool-aid powder because the kool-aid powder already has some sugar it.

Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland tropical South America, cacao has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. All of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After being roasted and ground, the resulting products are known as chocolate or cocoa.

Yes.

Milton Hershey in 1894.

No, it may get a little sick but most likely not. My dog ate a BIG bar of fudge off the counter and she didn't even get sick.

Okay, people... If you have common sense, you would realize that every tongue is different. Meaning, it will be a different answer for everyone. If this seems mean to you, I am not trying to be mean. IT IS JUST THE TRUTH!! Thank you for reading my Wiki Answer. Have a wonderful evening.May the LORD bless you i the name of the Father, and to the Son, and to the Holy Spirit. AMEN.

Sincerely,

Olivia Capobianco

XOXOXOXO

121 acres

ME

Adelaide, SA, Australia.

John Haigh obtained the knoledge and machinery required to make premium chocolate from a Swiss chocolate maker.

No