Cholesterol

No, cholesterol is only found in animal products.

No, they do not contain any cholesterol.

Cholesterol is classified as a sterol, and is made up of a hydrocarbon tail, four hydrocarbon rings (making it a steroid), and a hydroxyl group (making it an alcohol).

cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body's cells

Goat butter is higher in cholesterol than butter made from cows milk. The exact amount depends on the exact type of butter and serving size.

yes right

Immerse 2 tablespoons of coriander seeds in a glass of water. Boil the concoction and allow it to cool. Strain the water and have it three times a day.

Sterol

Yes, smoking can decrease the HDL cholesterol. It has been shown from research study, that patients who stopped smoking, experience an increase in HDL cholesterol levels.

you will get a stroke.

Vegemite is very low in cholesterol and fat. It presents no problems for people with high cholesterol problems.

However, it is high in salt, so people with high blood pressure should only have a minimum amount.

In a nutshell, it's primarily due to their ability to produce their own cholesterol. It's no different from studies done on humans that are vegan/vegetarian themselves and how these people are able to make their own cholesterol even though they consume very little to no cholesterol themselves.

No

Sterol is the type of lipid

yes, at an average of 17%, its relatively high compare to other foods.

no, our own liver makes most of the cholesterol in our body, take care of your body, be good to your liver, eat fish roe when it takes your fancy.

Don't watch your diet, watch your life style!

Any non-animal product will be cholesterol-free. So add fruits, vegetables and grains to your diet. And speaking of grains, make sure they are high fiber grains -- think brown vs. white. Oatmeal has been shown to also lower cholesterol.

Answer2: Try high fiber foods like lentils, beans, garlic, oatmeal, apples, psyllium husk fiber capsules or powder, berries, avocado. Good health to you.

Eat Cherrios every morning for breakfast and change your diet. Also try to reduce your stress level.

less than 200 is best 200 to 239 is borderline high, so 254 is high 170 to 200 is the range for 2 to 19 years old

There is an article in a 2005 Economist Magazine that addresses this question. From that article the answer is yes. If you have a fungal infection, you have a high probability that your bad cholesterol will be above exceptable levels.

I am not a health professional but what I been told by my optician is blood cholesterol may block pores that secrets tears ie., your tear generation will be altered. This may lead to dryness of your eyes and lead to blurr ness, strain etc., Hope I answered your question in very general. Thanks,

Look in http://www.nutritiondata.com/facts/beef-products/3483/2 Apparently, tripe has relatively low cholesterol, and a good distribution of saturated v unsaturated lipids etc. My own personal experience with tripe soup (an eastern Mediterranean staple) is that when I cook tripe, practically no fat globules float up to the surface to be skimmed. The lipids table in the webpage above indicates why.

Valves can be found in the heart aswell as the veins

Depends on how you measure it. If it is a continuously-variable measurement in a statistical study, using percentages for instance, then it would be a continuous variable. (Cool how that works, eh?) But if it is measured in discrete increments, like the common "cholesterol count" or parts-per-million (ppm) or even molecule by molecule (for a nano-scale experiment), then it's a discrete variable.

The difference here is that "discrete" measurements use "whole steps" (a cholesterol count of either 181 or 182, no in-between amount or partial steps), while "continuous" measurements assume that the thing being measured is a degreed quality like time or distance that doesn't proceed by "whole steps" even if the continuous measurement seems to do so.

For instance, direction (on a 2-dimensional plane, to keep it simple) is measured in degrees, 360 of them on a compass. But as you are taking a particular bearing, you know that degrees only approximate the exact direction you are trying to measure. So the gap from one degree to another can be broken down into minutes, and each "minute" can be broken down into "seconds" and so on, hypothetically with infinitely greater precision. The same is true with measuring time, or length, or pressure. The more precisely we are able to measure those things, the more complex our measurement numbers become.

This is not true with cholesterol. Many measurements of cholesterol (in a person's bloodstream, or in a food, or in a test-tube solution, etc) are approximate, and might behave like and be correctly treated as a continuous variable, especially in very large samples (like the entire human population of the Eastern hemisphere).

But there is a final finite step at which you can count precisely, molecule by molecule, a discrete measurement of cholesterol, if your instruments permit you to do so. So, ultimately, it becomes a discrete variable. And if you are able to count it molecule by molecule, you'll have no half-steps or decimal places to deal with: there are either 65 molecules of cholesterol on that microscope slide, or you missed one and there are 66, but you won't ever have 65.328 molecules of cholesterol. (When a cholesterol molecule breaks apart it isn't cholesterol anymore...)

LDL, also known as the bad cholesterol, is what builds up in the arterial walls. This cholesterol will accumulate and constrict the blood vessels if not maintained with proper diet and lifestyle. The result could be a range of cardiovascular health issues.