Cooking Techniques

If the butter peas are maintained at temperatures above 135°F, they should be safe.

No, you don't have to cook a turkey, or any meat, right after brining. You'd want to remove the turkey from the salt solution, and pat the skin dry, and then put it in a container or some sort of packaging. (You don't want to leave it indefinitely in the brining solution.) You can also freeze turkey, pork chops, chicken parts, etc. after brining and not cook them for weeks or months.

You have to be careful about doing this, you must keep the temperature of the pan below the flash point of the brandy (sorry, I don't know what this temperature is). Basically, you want to keep the temperature low enough that the alcohol or fumes in the brandy won't ignite. So keep the burner low, stir constantly, don't walk away, don't take your eyes off the pan, and adjust the temperature downward as necessary.

The boiling point of mendelevium is not known up today.

would you like to eat a sauce that is made from water salt and animal blood? Doesn't sound very tasty does it? I'm gonna go with no.

You can cover beef stew while it simmers, but you don't have to. If you don't cover it, you should check it often to avoid steaming out all the liquid and having the stew to scorch. If you have a lid on, the liquid won't disappear as fast, and also the stew may be done a little sooner.

To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.

2360 Celsius

how long can cut sweet potatoes stay in water before cooking

Making a simple cone for a bong? fair enough.

step 1: get a, ie. coca cola can or something with very thin sheet of metal.

step 2: cut a circle about the same as a condom or more ( you can always adjust later with scissors, this also leaves room for step 5).

step 3: cut directly straight into the middle of the sheet and stop in the very middle.

step 4: now curl the cut mettle up into a cone and fit into the hose JUST to get the sizing right, you should leave about 3 or 4 mm poking out of the hose for the next instruction.

step 5: now with the right size in shape, cut with scissors around the top of the cone vertically, small bits that can be bent down ( about 2 mm between each cut, and making each cut down at least enough to bend out over the hose mouth ), this is to stop the cone from falling down the pipe (hose).

step 6: with a needle or other small pointed object, carefully poke small tiny holes in your cone to let air through down into the pipe, make sure you don't push to hard and make a huge hole otherwise you will have to start again because all your ganja is gonna be sucked into the pipe to the water, destroying the purpose of the cone and making all your stuff wet and un-smokable.

step 7: get baked.

Yes, though it may make what you are cooking slightly fluffier and lighter. Also if you are going to do this then you should do 3 egg whites for every 2 eggs.

You should also add a touch more of oil to the recipe. One book recommends one teaspoon of oil for each egg yolk left out. The link below provides a wide number of possible substitutions.

Do not put hot food in the refrigerator.

stop being a tight bum & buy a bag of them!

Here is your answer. Set the oven at 350. Be back in 45 minutes. Or cook something else. Your welcome.

Depends on the type of medicine. Generally, sweet juice, buttermilk or soups, etc., should do.

You can cook it but you shouldn't eat it.

A slow cooker or crock pot would be the best way.

Strain through cheese cloth

Meats lose liquid as they cook, and will shrink to some extent whether salt is added or not. Using a lot of salt, especially when boiling or braising, can draw too much juice from meat and so dry it out too much. But a sprinkling of salt on the surface of burgers or steaks won't cause more shrinking.

Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.

Ryanair is a good example

Defrost frozen prawns to make them ready for cooking. There are two proper ways to do this. One method requires that you remove prawns from their pack and place them in a bowl. The bowl should be covered and placed in the refrigerator all night to defrost. The second method involves wrapping prawns in a tight waterproof packing such as cling film. The package should be placed in a sink or container of cold water. Using this method, you could defrost a pound of frozen prawns in an hour. Step 2 Boil water. Put a clean pot on the burner and put enough water to cover the amount of prawns you will add. Two tablespoons of salt should be added to the water as you bring it to a boil. Step 3 Shelling (optional). Twist the prawn head and pull off. Pull off the legs and lift the shell back while holding onto the prawn tail. Scissors can be used to shell the prawns. Cut through the middle of the shell, peel off the shell from both sides and remove the head. Step 4 Cooking prawns. Put the washed prawns into the pot of boiling water. Reduce the heat and allow them to simmer for 3-6 minutes. When the prawns turn opaque or translucent and float on the boiling water they are cooked. You can cut a prawn in half to check. Step 5 Cool off the prawns. Remove the cooked prawns from heat and allow them to run under cold water to stop the cooking process. Some people may choose to serve and eat prawns as soon as they cool off. Step 6 Serve cooked prawns by themselves or with another dish. Many add prawns to other dishes, while some use prawns to garnish meals.

well you take a sh*t and you put it on toilet paper and then you put it in a pan and then once your done don't eat it give it to your dog!

By overcooking eggs you are irreversibly changing characteristics of the original state of the egg therefore you can no longer tenderize it.

It's the same as trying to turn a piece of burned toast back into soft bread.