Cooking Techniques

If you have leftover gyros, there are many potential possibilities. you can make a stir-fry with different veggies and spices or turn your gyros into pulled pork.

yes you can unfreeze frozen food that has been already cooked and eat it

Over 9000!

Only joking :)

I think it the one of the jobs you can get at 14.

I usually sauté it in olive oil

No it does not.

Over-medium eggs are fried eggs with a runny but hot and thick yolk. Fry your egg on one side, and as it is frying, use a spatula to carefully splash hot grease on the top as it cooks. The hot grease will set the top of the egg; this helps to keep from breaking the yolk when you turn the egg over. Be careful not to over-cook because your yolk will be cooked done instead of runny. The length of cooking time will depend on how high (hot) your burner is. When your egg is cooked on one side, carefully flip it over and finish cooking on the other side.

Yes, if you want your brownies round and shaped like muffins.

You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.

First, throw it in the garbage can then buy another one and complete this cycle. Then, call the navy force.

Cover with it in shape of a tent.

This is not a good idea, you'd get bad results. If you want good roasted potatoes, take some new potatoes and boil them for 20 minutes just until they are slightly tender, not til they are fully cooked. You can let them cool, cut them up into pieces, and refrigerate overnight. Next day, pull them out, put them in roasting pan, sprinkle with a little olive oil, salt and pepper, and roast them at 500 degrees for half an hour. They're the bomb!

Cold. After you clean and dry a metal pan, put a few drops to a couple Tbsp of oil in and rub all around the inside of the pan to season it. This will prevent rust and prolong the use of your pan.

greek salad, helloo? do know anything about salad?!

1396 °C

Yes, you can do this. Heating using the microwave oven has become very easy these days. Modern microwaves now have settings for reheating foods right on the front.

From a pig than they clean it out and take the bones out and sell it.

Yes you can. One common ray used for food is skate.

180 degrees is the temperature of water for poached eggs.

Vegetable salt is just ordinary salt ground up with herbs or spices or vegetables or all three.

It's sometimes used by people on low-salt diets who are seeking ways to enhance the flavours of their food without using as much salt as they'd normally use. This is fine, but it's probably better and tastier just to use less salt and keep a good range of herbs and spices in your kitchen. Store them in glass containers, in a cool, dark place.

It costs more than ordinary salt and despite various nutritional or culinary claims you run the risk of altering the flavours of your food in ways you might not intend if you season with vegetable salt.

Unless you find one (stores should always let you have a smell, or taste, before you buy) that is a combination you truly like, you're better off to season foods according to your own tastes.

A risk you run by using pre-mixed flavourings to any great extent is that things you cook start to taste the same all the time, which is not really the aim of good home cooking.

Make sure you put a pin prick in the shell otherwise it will explode when microwaved.

I'm just guessing, 30 minutes on stove top? Microwave would be faster. Do people eat ostrich eggs? A Guest

Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again!

thesr is more, please copy this link and paste to google cutt.ly/EhVesK5

would you like to eat a sauce that is made from water salt and animal blood? Doesn't sound very tasty does it? I'm gonna go with no.

You have to be careful about doing this, you must keep the temperature of the pan below the flash point of the brandy (sorry, I don't know what this temperature is). Basically, you want to keep the temperature low enough that the alcohol or fumes in the brandy won't ignite. So keep the burner low, stir constantly, don't walk away, don't take your eyes off the pan, and adjust the temperature downward as necessary.