Cooking Techniques

Symplocarpus foetidus is commonly called skunk cabbage. When the leaves are bruised or crushed, the plant releases a strong odor smelling like rotten meat. This smell attracts insects (flies, butterflies, bees and beetles) who come to pollinate the flowers, and thus life goes on.

• the manufacturers make bread look appealing by using a mold and a machine to chop the mix equally. they also use huge ovens to cook the bread properly so that its not doughy.
• the bread also has time and space to expand and cool on shelf's in the factories.
• bread needs yeast which is a microbe this helps it rise.
• they will make it look appealing by adding flower on the top also they add seeds or other seasoning.

BASIC OMELETE

2 - 4 eggs

2 Tbsp. water (or milk)

TOPPING SUGGESTIONS

Grated cheese

Sliced mushrooms

Diced tomato

Pepper

Chopped onion

Chopped green pepper

Chopped parsley

Lightly beat together eggs and water (or milk). Pour half the mixture into each compartment of omelet pan. Place open omelet pan in the microwave, and cook on medium heat for 2 to 3 minutes, until eggs are partially set. Stir from outside to inside, then arrange toppings over each half, and continue to cook for 3 minutes on medium until eggs are set. Flip Omelet Pan over to fold in half. Gently slide omelet onto a plate and serve immediately.

yeah you can. just use the metal holders instead. they are kinda disposable but you can put the cupcake papers in them. This way you can use it for a longer period of time.:]

Yeah he or she is right!

it can be but it will not have the same awesome taste

Most Everything at McDonald's is precooked to a degree... Grilled chicken is precooked, flash frozen, then cooked on the flat griddle... It's only kept for a couple hours at a time though... At my McDonald's anyway... It sells quick and is generally freshly cooked...

Turkey should not be used after four(4) days that has been kept in a refrigerator. But, if it has been reheated to a temperature of 165F, it may be used up to six(6) days.

You can also freeze turkey and keep it in the freezer up to six(6) months.

This includes any recipes made with turkey meat.

Naturally it depends on what you mean by skin tone. If you're wanting to create a Caucasion-type color in, say, frosting for a cake, you might try adding a drop of both yellow and orange food coloring to a canister of white frosting. If it isn't pink enough for you, you might add a drop of red food coloring. If you're looking to make a more brown colored frosting, you could add a couple of drops of both green and red food coloring to the white frosting (or just use chocolate).

Came across a ebook called cold canapes by Andrea Chapman, I really enjoyed the book and all recipes are cold. Highly recommend it and it only costs 99 cents, I bought it off amazon but if you google the title and author, there is other places you can buy it.

Chemicals,pesticides and any other toxic substances should be stored in a cool, dry safe place out of the reach of children and pets. [unless label states other instructions to do with ONLY storage] still keep them out of the reach of children and pets. In a food service facility, they should be stored separately from food and preferably in a locked area.

if u want to know.well u can't.what u can do is take a pot and fill it with cheese.then u put the pot of cheese on another pot of boiling water then it will melt.but it melts steer until it is complety MELTED!

Potatoes consist of about 80 percent water and 20 percent solid matter. Starch makes up about 85 percent of this solid mass, and the rest is protein. Potatoes also provide vitamins including niacin, riboflavin, thiamin, and vitamin C. They also contain minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and sulfur.

don't try to put things in a "nice" way just say it like it is

soups with a white color base like Zupa Toscana that the Olive garden makes, made with heavy whipping cream

A little ketchup will balance it out. Its best to add all ingredients a little at a time.

Learn not to put sugar in spaghetti sauce, tomatoes are naturally sweet. We eat too much sugar in this country, anyway. Peel a large potato and stick in whole. The potato will soak up the sugar (same as putting in too much salt.) Leave in for 15 - 20 minutes and remove potato. If the sauce is on the thick side you can use a little water to thin it down. The above poster is right, you don't need sugar! Get a good recipe for spaghetti sauce with some fresh herbs added instead.

You should begin with a simple white icing. Then add two drops of yellow food coloring, and one drop of red food coloring. Mix it will. Add more yellow or red until you you get the desired coloring.

I know you can remove it from Vegetables.

First rinse off all the ice off of the veggies. Soak in water with 1/4 to 1/2 cup baking soda. for 30 minutes Pour water out and rinse veggies then Soak in water again with baking soda rinse and repeat until the freezer burn soaks out of veggies. I have saved many freezer burnt veggies.

The difference is that frying has to do with a lot of grease, grilling keeps all of the grease and juice out and off of the food, baking don't make the food crispy unless you burn it and is more healthier, boiling gets all of the gasses out of the food.

One reason is that if you don't' do it perfectly, some of the eggshell will get into the other ingredients, and once there, can be very hard to remove.

You might also have an egg that has gone bad, and dumping it in with other ingredients before knowing is taking a risk.

If you have a small bowl available, crack the egg into that first, and then if it is okay, and free of eggshell shards, transfer the egg into the bowl with other ingredients.

Depends on what pizza it is. Usually i put them in 20 miniuts

If you don't let the berries get freezer burn in the first place, then they will have no such taste.

If they aren't in sauce, perhaps rinsing them off might get rid of an off flavor, if it is just a faint stale smell in the freezer itself, rather than actual freezer burn.

yes we can bread chicken cutlets and cook the next day if we keep them in a tuperware box and keep it in the fridge at room temperature. if you dont keep them in the fridge they will spoil.

khushi sirwani

class VII E

MERIDIAN SCHOOL HYD

None, in the sense that you don't actually need any to live. Your body is actually very efficient at making more complicated compounds into all the ethanoic acid your body actually needs to get by.