Cooking Techniques

The melting point of Tin is 231.9681 º C. The boiling point of Tin is 2270 º C. It's easy, Google!!!!

Edit: If it is that easy why is the Wikipedia entry for "Tin" stating a boiling point for Tin of 2602 º C? Discuss.

80 kilograms is equal to 80,000 grams.

1 kilogram is 1000 grams.

coffee, alcohol or eat dairy and other non-raw foods, and garlic

Very many people believe live lobsters, crabs, and other live crustaceans should be frozen before cooking. Freezing (wrap them first in a kitchen towel) sends them gently off to sleep, so when you put them into boiling water they feel no pain. The brief freezing period to ensure they are killed humanely is not sufficient to affect the flavour.

Soap and Water. Let it soak in the sink and then SCRUB.

All you need to do is take the seeds and run them under cool water and then put them on a cooking sheet then set them in a oven for 350 degrees till golden brown. or just go to the pet store and buy some.

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It looks like curry.

Chicken, whether used for chicken salad or anything else, should always be cooked until it reaches 185 degrees F. on a meat thermometer placed in the thickest part of the thigh without touching bone. Depending on the size of the chicken, about an hour at 350 degrees F. is usually enough, but if the juices are not running clear, or if the meat is still pink, it should be cooked longer.

How long can you store mashed sweet potato in the fridge

Yes, in fact mayonnaise can only be made with raw eggs.

Around 350 - 375 depending on the size of the ham.

In Ireland we tend to boil everything, our vegetables and a lot of our meats. Alternatively we fry them.

I've never done this with raw potatoes, but I know it works with baked ones. If you microwave it for five minutes or more without poking any holes in it, it will blow up. The only problem with that is you have a rather messy microwave.

yes you can nothing realy happens

After "lightly" burning my tapioca pudding, I searched the Net for a remedy but no one had a good one, other than discard it and start again. But I had no more eggs so I took a suggestion of pouring caramel over the pudding and just mixed it it! Voila! Since caramel has a "burnt sugar" taste already, it effectively camoflaged the burnt taste of the pudding! Try it!

raw about 10 to 15 minutes. Steaming.. about 15 to 20. canned ,precooked 5 min in boiling water, less if you like em crisp.5 to 7 if you steam. canned have a tendency to already be beyond the crispy stage. trial and error with the canned stuff. go with your prefference. check as you cook.

You can also cook them southern style. That is, for about 45 to 90 minutes. If your sense of smell is good enough you'll notice the change in smell of the beans. Also they will taste buttery. It never hurts to add some onions, pepper, and chopped country ham to the pot while they cook.

Don't expose them to oxygen. keep the skin on them. if you happen to bite into one or cut one up but want to save the rest for later. use a air tight container and refridgerate them. apples tend to decay once exposed to oxygen. the inside of them that is. <P>If you mean when you take a slice and the rest get dark (inside of the apple). A way to prevent this from happening is to put the apple in a container like a bowl with water and salt.<STRONG> You don't have to use to much salt at all.</STRONG> But this will keep the apple with good flavor and natural appearance inside. READY TO GET EATEN!!!!</P>

I'm assuming you mean vanilla extract. Pure Vanilla extract is more expensive but it is of much higher quality You can't buy just one teaspoon.. you can buy small bottles but they're at least 6 teaspoons (one fluid ounce)

that'll run you about $4-5

To "bake" a sweet potato in a microwave is simple to do but the timing depends on the size of the potato and the power of the microwave. For average measures on both these, try about 8 minutes on high. Let it sit for about 10 minutes afterwards, as it will continue to cook.

remove the husk
spritz with olive oil
grill. Or you can soak the ear for an hour
Peel back the husk
remove silk
cut off end of cobb
butter the ear
put the silk back over the ear
grill I prefer the first method as I am able to watch the ears roast. However that is just me. Both methods work well and are tasty.

wood fires with heavy pots(cast iron) hung just in front of the fire or placed in or on the fire and covered with coals depending on what food was cooked. sometimes a pit was dug with coals or wood put in the bottom. the food was wrapped with certain types of leaves or put in a pot or rack then covered and left for hours until food was done. ( this method was common for baked beans becase it took so long to cook. animals were skewered with a tree branch and perched over a fire. the person of least importance, usually a servant, had to turn the 'spit' so the meat would cook evenly.

Around 15% of retail beef cuts can be made into ribeye cuts. The average beef carcass will yield 569 lbs. of retail beef. This is 85.35 lbs. of rib eye cuts. Now if the average rib eye steak weighs around 13 oz., this makes around 105 rib eye cuts!

Yes, you will need to put then in a bowl or storage container and cover them with cold water though, this will stop the air getting to them and turning them brown or black, the water will not do them any harm, just pour the water away and rinse with fresh water before you cook them.

Heat bread until it is toasted. This can be done over an open flame, or heating element (such as hot metal).

There is a mechanical device available that could make this process easier. It is called a toaster. I prefer a wide slot toaster, that can handle toasting bagels.

If you need a more multipurpose device, consider a Toaster Oven, which does more than make toast. It can cook small items as well, like mini pizzas.

For more information, contact Wallace and Grommit. (experts in the field)

or in enlish u put it in the machine and wait then pull out