Cooking Techniques

Cooking grase kills plants by frying there stems and ruining the soil making it hard for plants to grow and eventually the plants will die.

Bonfires are usually for brush that was cleared and needs to be disposed of.

Kleftiko is a Greek recipe for slow roasting a joint of lamb with herbs until the lamb is moist, succulent, tasty and falling of the bone.

Scamp is a grouper fish. It may be sauted, fried, grilled, poached, or cooked as any other white fish is cooked.

If the question is about "Scampi," or shrimp, it might be boiled, fried, grilled, baked or cooked by a number of different methods.

A furgle is a cute CD storage case. It comes in many colors like green, pink and blue. If you type in furgle into google and look at the web images you can easily see that they are little stuffed animals that hold cd's in their tummys.

To cook yam fries, you should heat 3/4 cup of vegetable oil. While the oil is heating, peel your yams, and cut them into rectangles, trying to imitate the shape of shoestring french fries. The oil is ready for frying onjce a drop of water dropped in the oil causes it to crackle. Place the yams in, and fry until they are crispy, about 12-15 minutes. Drain them on a plate covered with paper towels, and then season to taste. Either salt, or butter, sugar, and cinnamon.

U cut it with the grain

Generally, it is recommended that leftover foods be reheated only once.

Canapés are served with drinks, whether before a meal or not. They are usually served as cocktail food, that is, when people are standing up and chatting.

Post By meggieliz8 (Guest Post) (10/02/2008) I found this on yahoo answers:

"I have a book called Substituting Ingredients by Becky Sue Epstein and Hilary Dole Klein. In that book they say that a good substitution for sherry is either an equal amount of Madeira or Port.

Another book I have called Food FAQs by Linda Resnik and Dee Brock says that you can use Madeira, Marsala, Port and Sherry interchangeably in equal amounts in a recipe. It also says that for a recipe that calls for 2 tablespoons of a heavy wine (one of those four listed above), you can substitute 1/2 cup dry red or white wine.

From http://www.gourmetsleuth.com/alcoholsubs... - a non-alcoholic substitution for sherry would be:

2 tablespoons sherry, substitute the following:

1 to 2 teaspoons vanilla extract or 2 tablespoons orange or pineapple juice.

To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR

1 tablespoon vinegar, plus chicken stock or water to make 1/2 cup.

If you want general substitutions (not measured substitutions) for sherry, you can try: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup."

Using a pair of kitchen scissors, and cut all string parallel to the roast and the string can be removed. A sharp knife can also be used.

You cook in the same way you would Zucchini. Cocozelle is a type of Zucchini

Yes, wax is an edible food and chocolate manufactures do use a food grade wax in chocolate to cut down on costs.

Blanching with oil in a deep fryer involves putting food in hot oil for a few minutes to lightly cook it, and then removing it from the oil. For example, twice fried french fries are first blanched in a lower temperature oil (usually 325 degrees) for a few minutes to lightly cook them and soften them. Subsequently, they are fried a second time at a higher temperature, perhaps 350 - 375 degrees) a second time, which reheats them and gives them a very crispy exterior. The purpose of the two different fries is to give the french fries a soft, warm interior and a crispy crunchy exterior. (They're excellent).

Put it in the microwave. There's a great video here:

http://mybeni.rootzilla.de/mybeNi/2007/egg_microwave_exxxxxploding_egg/

Also, you could put an egg in water for 2 days, then corn syrup for 3 days, then vinegar for 3 more days.

Boil the noodles

Put a layer of sauce in the pan

then noodles

then sauce

then cheese

and repeat

Yes, after being soaked in vinegar for 24 hours, the eggshell would have dissolved, leaving behind a membrane that may cause the egg to bounce slightly if dropped from a low height. However, the egg may not bounce as much as a rubber ball due to its fragile nature.

See the link.

you have to learn to cook your own or change brands.

Yes, the flesh of a turkey is similar in flavour to chicken and spices used for one are good with the other.

No, hot dogs will not usually explode when cooked. Sometimes they will split open though.

However in a microwave cooker hot dogs (like many other foods) can explode if their "skin" is not pierced to let out the steam generated during cooking. But even here they don't need to be cut, just poke two or three holes in them.

Bosto Was found because that was his destiny.great that has found his way home.

Yes. Cake is a very delicate element, even more so than animal, vegetable or mineral. The gamma-rays from a person merely looking at a cake makes it go bad two days earlier. This means that not only can't you have your cake and eat it too, but you might not be able to have your cake unless you hurry. So, stop looking at the cake, eat the cake, and be hopeful it's not already gone. For lost cake or ruined cake you can call your local bakery for emergency service.

It is not good to store tomato sauce in a hot place. You should always keep it in a cool place.

i am using copper-t any chances of getting pregnant.3 months back my period was currect but now i did not get my period. my friend told she was using copper-t she got pregnant.please help me