Cooking Techniques

You can.....

BBQ it, boil it, slice it and fry it, cook it with cabbage, put it in a crock pot with BBQ sauce or grape jelly marinade, dice it and fry it for omelettes....the list goes on and on. Really, you can do anything you want with it, and it will still taste delish!

Yes, the preparation of garlic makes a difference to the flavour. Cooked whole, especially over a long period in the oven or in a sauce or stew, garlic will have a mild, sometimes slightly sweet, flavour and a buttery texture.

Chopped or crushed, the flavour is much stronger, especially if cooked quickly, for example by frying.

Garlic cooked whole in a sauce or stew may be removed when the dish is nearly finished and squished against your stirrer with a fork: it will very quickly become a puree which can be stirred back into the sauce. This thickens the sauce slightly. If cooking garlic in this way you can use at least twice the amount you'd normally use if chopping or crushing.

To bake garlic you can cook whole heads at a time without peeling. Put each head of garlic onto a square of aluminum foil or in a small ovenproof dish, drizzle with a little olive oil, wrap the foil around it or cover the dish and bake at 180C (350F) for about thirty minutes or until very soft inside. To serve, take a clove and squeeze the soft, buttery garlic out onto bread or crackers, or on the side of individual serves of casserole or soup. You can put the garlic in the centre of your table so guests can help themselves.

Only if you check on it often, so probably not.

In goulash or stews that you wish to make spicy.

To remove the sweetness from sweet chili, you can add a little red wine vinegar to the dish. Alternatively, you can add a few large potatoes and cook for about an hour. The potatoes will absorb the sweetness and can then be removed with a slotted spoon.

The foam is a part of the indigestible sugars from the lentils.

Follow the directions printed on the label. For most canned soup, you add water if it

condensed, heat it to boiling and boil very slowly (simmer) for 2 or 3 minutes.

However, Progresso soups are not condensed, and the instructions on the label say not to add any liquid before heating and eating.

3 days no more than that

Ya u don't dum &@$

Thats. How

That usually signals that the coconut is old and may even be spoiled.

Grilled corn on the Cobb is the best in our home. Tear off the shuck, and all of the silk you can. Fill your sink with cool water, and let the corn rest in it for 5-10 min, or while your getting the grill ready. Then just lay each ear on the grill and let the grill do it's magic! The heat from the grill will start to caramelize the sugar in the corn. Turn the corn after a few minutes, when it starts browning. It's done when all sides are a light golden brown. Also, you can leave the husks on to grill. Peel back the husks, not ripping them off, & remove the silk. Pull the husks back up, then leave in the sink filled with water. Let them rest for about half an hour. When grilling, the husks will burn a bit (which is why you want to soak in water first). Turn as each side turns blackish brown. A great topping for this is some softened butter mixed with a dash of cayenne pepper. Smear over the corn, then put a squirt of lime juice onto thre corn. Divine!

braise it -long and low heat

I have to use the word a lot a lot because a lot is the word you ask for a lot. :)

They are quite a few, but the most famous of them all would probably be Wallace from 'Wallace & Gromit. His favourite food is cheese and they are scene's in the movies of him eating in bed.

You can make oven roasted potatoes with brown or red potatoes. The red ones have a smoother texture, but the others will certainly be edible!

Watches can display the month, date, hour and minute.

1. Press A button twice (date and time display when pressed once)

2. When the month figure appears, press M to set the month

3. Press A button once again, the date figure appears and press M to adjust the date

4. Press A button once again, the minute figure appears and press M to adjust the minute

You should use three bowls when separating eggs so that you can put whites in one, yolks in another, and the the third is to break the eggs over. You should always break and separate eggs over a 'neutral bowl' so that if you have a bad egg, or you get yolk into whites, you can correct the problem before adding the yolk and whites to their respective bowls.

2

Nope.

Just like cooking a pot of beans, as we often do here in the

southwest, once you burn one little bean, the whole

batch is reduced to compost.

FriPilot

SEE ALSO:

Around three to three and a half hours at 350 degrees.

if the oven does not go as high as it says you will need to add time to the time said to cook and watch for signs that the dish is fully cooked.

you open mason jar lids by running them under hot water, then TWISTING them off.

The salsify is the name of a root vegetable that is related to the dandelion genus. The salsify is also called an oyster plant due to the oyster-like favor it takes on when cooked.

An oven roaster is a very useful tool in the kitchen. It can be used to roast various meats or cook meats such as lamb.

very gently! Cover the salmon with a damp cloth to retain moisture, and heat slowly in a low oven. If you use a stove top skillet, turn the heat down very low in order to let the salmon heat evenly without over cooking. A one inch piece should take about 10 minutes on 200 to 2500. Remember that cloth!! It will aid with the steam and keep the salmon from being burnt. Internal temp should be at least 160.