Food Science

its fairly simple. the co2 becomes excited and needs to expand within the limited space. that's why the pressure builds and when you open the top after shaking it sprays everywhere.

Examples: starch, cellulose, glycogen.

Decomposition.

E110 is Sunset Yellow which is certifiable as FD&C Yellow #6.

E904 is shellac.

See Related Links.

"beer foam" or "head" is hydrophobic proteins in beer that make tiny bubbles when beer is poured. Breweries put lots of effort into making sure there beer has an appropriate amount of head for the style.

Salt is soluble in water, unlike pepper, so you can put the mixture in water and filter it using a coffee filter. The pepper will stay in the coffee filter and the salt can be separated from the water by leaving the solution in the sun.

Secondary storage, holds items such as data, instructions and information for future use. Some storage types used for th backing up of data and programs, these include the technologies of CD-ROM, zip drives, tape backup units and USB-connected hard drives.

Hope that helped

A dry acid is normally a substance with a pH of under 7

It's challenging to quantify how many cultures live like others, as cultures are deeply influenced by their unique histories, environments, and social structures. However, many cultures share similarities in practices, values, and traditions due to globalization, migration, and cultural exchange. This blending can create hybrid cultures where elements from various traditions coexist. Ultimately, while some cultures may resemble others in certain aspects, each remains distinct in its own right.

Examples: starch, cellulose, glycogen.

It's used to describe bacterial reproduction, where they undergo mitosis, or divide one cell into two.

Household domestic fridge is about 3c which is just right for "Chilling"

rigor is thething to form or a mixof hybird

the effects of post rigor is the formation or the mix of two things to form one usually or the hybird

No it's non saponifiable

Lipids

yes

While there might be some variations depending on who is making it, typically speaking, tutti frutti ice cream has three basic flavor ingredients. Those are pineapples, cherries, and raisins. In some cases, nuts are also included.

vitamin C

Yes

cellulose

nothing unless you have an allergy to it,

Oils contain both unsaturated and saturated fatty acids. See Related Links. Most oils are lower in saturated fatty acids than some solid shortenings or animal fats - except for the tropical oils.

It rots

Emulsifier is an agent that makes water and oil together. Trimoline is an invert sugar, which is a mixture of glucose and fructose. Sugar can make the texture smooth but not combining oil and water.

Thus, Trimoline is water soluble but not oil soluble. Your question is out of question.