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Food Science
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
1,441 Questions
No. Taurine is an amino acid that's found in humans, some plants like seaweed, it helps in digestion. It has nothing to do with bull semen, bull hormones or anything related to bulls and cattle.
A table d'hote menu.....literally the table of the hotel, but actually a fixed price menu e.g. 3 courses for 25 euros, usually with a choice of three or four different dishes per course.
Glazed fruit (or crystalised fruit) are fruits that have been heated in a dense sugar syrup which absorbes the water in them untill they go transparent, they are then alowed to dry.
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Does salt increase boiling time?
If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water?
Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.
How do you measure the amount of nutrients in food?
Using a gas chromatograph, chemists burn a small sample of a food (or a thoroughly homogenized, uniform sample). The flame emitted by the burning sample emits light of various frequencies, corresponding to the individual elements and compounds present in the sample. The spectrum of light is analyzed to determine the chemical content of the sample.
Additionally, foods will be analyzed chemically, as what we call 'vitamins and minerals' in nutritional terms, we call organic proteins and acids, and inorganic metallic compounds. Each of these will have its own chemical properties which can be detected in a laboratory environment.
Usually, however, the values for complicated, prepared food items are estimated by calculating them mathematically from known values for basic food items.
Well as you would guess, you would need salty ocean water to begin with. To isolate for the salt itself, you simply would evaporate off all the water and you would be left with what is called sea salt.
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There are Salt Pans, made by mud bunds, on the sea shores. Sea water is allowed to enter in these salt pans during flood tide. Due to evaporation, the water in the shallow pans dries away, making the water more and more concentrated with salt. When enough salt concentration is achieved, water is not allowed to enter in the pan and is let to dry fully. This leaves the pans filled with crystals of salt. This method is used in the countries like India, where a lot of sun shine is available for most of the year.
What happens exactly when you shake a bottle of pop why does the Co2 want to leave?
its fairly simple. the co2 becomes excited and needs to expand within the limited space. that's why the pressure builds and when you open the top after shaking it sprays everywhere.
E110 is Sunset Yellow which is certifiable as FD&C Yellow #6.
E904 is shellac.
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"beer foam" or "head" is hydrophobic proteins in beer that make tiny bubbles when beer is poured. Breweries put lots of effort into making sure there beer has an appropriate amount of head for the style.
Which property can be used to separate a mixture of salt and pepper?
Salt is soluble in water, unlike pepper, so you can put the mixture in water and filter it using a coffee filter. The pepper will stay in the coffee filter and the salt can be separated from the water by leaving the solution in the sun.
