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Gluten
Gluten is a protein found in wheat, rye, barley, and other related grains. It is used in baking to give dough elasticity, as well as other cooking and non food items. Gluten-free diets are void of grains containing gluten and are often used for those with celiac disease.
1,413 Questions
No lettuce does not have gluten. Wheat, rye, and barley have gluten.
clean oil that nobody else uses. For example the french fries at McDonald's is not good if you have celiac disease because the oil is contaminated with the hash browns.
What Revlon cosmetics contain gluten?
You can go to drugstore.com or Ulta or Walgreens or any other store, search for the products you want and read the ingredient list. If you're not sure what an ingredient is look it up at cosmeticsinfo.org.
Is Stella atoire beer gluten free?
Nope. It's got barley in it, so it isn't gluten free. There are quite a few gluten free beers out there, though - Redbridge, Bard's, New Grist and Green's are all pretty easy to find. Check here for more info... www.gfbeergirl.com
Is Nestle nesquik gluten free?
Nestlé’s reduce cream is similar to the Carnations evaporated milk. Carnation is under the Nestles company name both are considered to be gluten free.
What is dexrose and is it gluten free?
dextrose (from dextrorotatory glucose) is found naturally in animal and plant tissue and derived synthetically from starch.
the dextrose gained from fruit or honey is of course gluten free.
from the Australian Coeliac Societies' site
(page: http://www.coeliac.com.au/interpreting-ingredients.html )
«Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat. New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats. This does not mean that all ingredients derived from these sources actually contain gluten. So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are: dextrose, glucose and caramel colour »
Do cranberries contain gluten?
Gluten is a protein found in wheat and related grain species (like barley and rye).
Cranberries are not a grain at all, and do not contain gluten.
This assumes you're dealing with raw-off-the-vine (or bush, or whatever cranberries grow on) berries. If they've been processed in any way, check the ingredients list to see if wheat (or some other cereal grain) is listed. If so, then it's entirely possible that the cranberry sauce (or whatever) does contain gluten, even though the berries used to make it did not.
Do veggie straws contain gluten?
Most brands of veggie straws are gluten free. Make sure you read the label. Most of the time, the package will tell you if the product is gluten free. If it does not, don't just assume. Read the ingredients carefully.
Can you feed horses corn gluten feed?
Yes horses can eat Corn Flakes, however that does not mean that the cereal is good for them. Corn Flakes are made from corn and corn breaks down into starch and simple sugars which are bad for horses to consume.You could feed a small handful every so often as a treat though with little to no worry so long as the horse does not have a metabolic issue or a history of founder or laminitis.
What do you call a person who does not eat gluten?
Well, you should honestly call them normal. I have celiac, and I hate being different because I am still in junior high. People like that makes it worse. But you could just call them a celiac, I guess.
Is Fireball cinnamon whiskey gluten free?
Fireball Whiskey may or may not be gluten free. There are many reports online that says it is not gluten free. However, the company says it is gluten free because the distillation process technically removes gluten proteins. If you are concerned about ingesting gluten, do not have fireball.
Are sugar free tums gluten free?
Their website lists their ingredients as:
calcium carbonate, sorbitol, acacia, natural and artificial flavors, calcium stearate,
adipic acid yellow 6 lake, aspartame
None of those are wheat or any related grain, so they should be gluten free.
Are chicken stock cubes gluten free?
yes because the vegetables are very emportant in my life and very healthy in my life ?
thats all my answer?
Jasmine rice is known for being gluten-free. This goes for other types of rice, which include white rice, brown rice, and basmati.
Yes, I eat it all the time. Just check the label and get a good look at the rice grains themselves to be certain.
Hi. I work for ConAgra Foods and we make Reddi Wip. All of our varieties of Reddi Wip do not contain gluten.
What types of chocolate are gluten free?
Most ice creams are gluten free as long as they don't contain things like cookies or brownie pieces.
Pepto Bismol is lactose free. It is a medication that is used to treat diarrhea, heartburn, indigestion and upset stomach with the use of bismuth subsalicylate,
Can gluten cause hyper actions?
It is very doubtful that gluten causes hyperactivity in children however it can certainly cause problems in some people that would look a lot like hyperactivity. Some children (not many, but some) are allergic to the gluten or suffer from gluten intolerance and ingesting it can cause a range of symptoms and even malnutrition if it progresses to celiac disease. Some of the typical symptoms include (but ar not limited to):
Gluten is a protein which is usually found in many grains because it is natural. To name some grains that have gluten in them, these are grains such as wheat, corn(gluten is not in corn corn is gluten free), spelt, rye, and barley. If you don´t know what Gluten is here is an easy way to remember it. Gluten is what gives the wheat breads dough its "sticky" quality.
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My Mom can't eat any Gluten. So I Have to know what she can't eat. The wheats that people that can't eat any gluten can't have Wheat, Barley, Rye, Malt, Starch (In the US Starch is Corn Starch unless it says otherwise), There are other things also. But here is a list of what people that can't have any gluten can heave Aramath Flour, Corn Flour, Corn Starch, Theres alot of Subistutes for people that can't have Gluten. Also people that can't have any gluten should stay away from food that say Gluten Free if they say on the indgredients Allergy Warning: May Contain Traces of Wheat, or Made in a Factory that also make Wheat Products or Made on Equipment that make Wheat Products. That way you can Advoid getting cross comtamiation.
