Gluten

All of it.

All wine is gluten free as wine is made from fruits that do not contain gluten.

Some brands of pre-packaged mozzarella sticks are gluten-free. However, many brands do contain gluten so it is important to read the labels.

The burger part has no gluten as long as there's no wheat in it. The bun is the problem; are there gluten free buns? You can use gluten free bread instead.

Yes, gluten is only found in things such as wheat and barely, rice is good to go!

Ice cream (regardless of brand) will not contain gluten, unless one of the add ins contains gluten (e.g. cookie pieces, brownie chunks) which are usually rather obvious things that outside of ice cream would normally be expected to contain gluten unless explicitly labeled "gluten free".

Generally speaking, no restaurant food is safe from cross-contamination, especially when food handlers receive minimal training and are focused on speed of preparation.

I personally would not ever eat fast food if cross-contamination was a concern, and for celiac sufferers and those who are gluten intolerant, it is.

It is very common for hamburgers ordered without a bun to be placed on a bun and then removed, or handled with the same gloves that handle buns, either of which contaminates the burger. It is also common to cook french fries in the same oil as breaded chicken, which contaminates the fries.

The short answer is no, it is not safe. Even if you special order something at any fast food restaurant and avoid all cross-conyamination issues, it is still not safe simpl because "natural flavoring" is added to almost every item (which is not natural at all and certainly DOES CONTAIN GLUTEN). Do not eat fast food. You won't miss it after a while, i really do promise.

Yes

Not in any significant levels.

I want to know too, but using double or triple the amount of yeast helps.

in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)

Nope. Gluten is also found in barley and rye, so you have to watch out for those, too.

You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.

If you cook it at home, butterscotch or any other flavor of pudding can be gluten-free, since the most common thickener in home pudding recipes is cornstarch. Check the labels of commercial products to verify the presence or absence of gluten.

Yes. Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients.

No. Why would a grape product contain gluten?

No! Acini De Pepe is pasta made from Semolina or other wheat-type flour. I have yet to find a brand of gluten-free Acini De Pepe. It is one of my top 10 comfort foods. Since Celiac is diagnosed at birth in Italy and easily dealt with in restaurants and grocery stores, I'm sure it is available there but I haven't found it here or online yet.

Gluten comes from wheat products, mayonnaise typically has no wheat in it. If unsure check the ingredients for any wheat or wheat flour.

It's gluten free, and probably dairy free. Dark Chocolate usually doesn't have milk added, or it wouldn't be dark anymore.

Yes GNC lean shake is gluten free.

Rice based beer does contains gluten.

The amount of gluten in rice beer is much lower than than traditional beer grains.

Though rice lacks certain enzymes that traditional beer grains - like barley or wheat -contain and which produce gluten, most rice lagers contain a certain amount of barley as well, and therefore contain gluten.

Rice based beers are traditionally lagers which from Japan and are produced by large companies such as Kirin, Sapporo and Asahi. The rice is said to define the style and flavor of the beer. These companies do not promote their beers as gluten free.

Many people who are gluten intolerant can drink rice based beer without a problem. It's a case by case scenario and is the discretion of the individual.

Some rice based beers are strictly made of rice and hops, but are not often commercially available. These are usually home brewed.

no - if it's not a special product. cuscus is made from samolina which contain guten.

Yes, It is also vegan and kosher