You can, although I should mention that guacamole is usually not served hot.
Guacamole is a word not a term it comes from Nahuatl. Nahuatl has been spoken in Central Mexico since at least the 7th century AD. It was the language of the Aztecs, who dominated what is now central Mexicoahuacamolli.
ahuacatl 'avocado' + molli 'sauce'.
Generally speaking, 2 avacados will feed 5 people. Concider estimating out of 40 people, some people might not have any and a few people will have much more than others. I would recommend about 18 avacados.
Guacamole should last two to three days in the fridge. The brown you see is from contact with air and is easily remedied by stirring. Mixing in fresh lemon juice or lime juice during preparation also helps with the browning.
2 points for 2 oz or 1/4 avocado. See the points book SETPOINTS for avocados is 2, according to the Weight Watchers ETOOLS/Online.
Well, strange as it may seem, the main ingredient in avocado is avocado. I think you may have meant to ask, "What is the main ingredient in guacomole?", to which I would have answered avocado.
add more avacado or salsa. that usually helps. Or you could add a little more of everything.
Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt. Some recipes call for tomato, onion, garlic, lime juice or lemon juice, and/or seasonings.
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According to prehispanic history, Lord Quetzalcoatl gave the recipe of ahuacamolli to the Toltec people (900-1100 AD) and from there, it spread to the rest of Mesoamerica, becoming a common dish to cultures such as Aztec or Maya.
The original guacamole recipe consists of mashed avocados, some minced onion and salt. It has evolved to mashed avocado with onions, chili peppers, olive oil, and other seasonings. It is used as a side dish for dipping with chips, or as a dressing on tacos.
If you don't add too much salt, it should be a healthy food, as avocado and onion together help lowering your bad cholesterol levels, and combined they have some anti-bacterial properties.
And it's good in my opinion!
However, you MUST NOT give any guacamole to your pets, specially cats, dogs [1], cattle, goats, rabbits, rats, birds, fish, and horses, as avocados are deadly toxic to them.
From Wikipedia:
The name comes from an Aztec dialect via Nahuatl āhuacamolli, from āhuacatl (="avocado") + molli (="sauce").
Actually, quite a few.
There are about 91 calories in 1/4 cup of guacamole.
In the comb, the bees actually take a lot of trouble to only store one type of flower honey in a cell. (And similarly with the pollen. )
So it is a homogeneous material, for one cannot easily separate the various components into their separate parts.
The main ingredient of guacamole is avacado.
It is common in Mexican dishes, but the origins have been traced back to the Aztecs.
It oxidizes and turns brown quickly after exposure to air. To prevent this, lime or lemon juice can be added to avocados after they are peeled.