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Guacamole

Guacamole is a traditional Mexican dip made from mashing avocado and sea salt together with a mortar and pestle. Many guacamole recipes add tomato, onion, pepper, lemon, garlic, or chili to give the dip more complex flavors. Guacamole is often served with tortilla chips or on tacos and burritos, and is widely associated with the holidays of Cinco de Mayo and Super Bowl Sunday.

395 Questions

Can guacamole be heated?

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You can, although I should mention that guacamole is usually not served hot.

Where did the phrase holy guacamole come from?

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Guacamole is a word not a term it comes from Nahuatl. Nahuatl has been spoken in Central Mexico since at least the 7th century AD. It was the language of the Aztecs, who dominated what is now central Mexicoahuacamolli.

ahuacatl 'avocado' + molli 'sauce'.

What in guacamole can make you sick?

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avacado if you're allergic

Origin of guacamole?

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Avocados originated from Africa and we first founded in 1964.

How much avocado per serving of guacamole?

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Generally speaking, 2 avacados will feed 5 people. Concider estimating out of 40 people, some people might not have any and a few people will have much more than others. I would recommend about 18 avacados.

How long will guacamole last unrefigerated?

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Guacamole should last two to three days in the fridge. The brown you see is from contact with air and is easily remedied by stirring. Mixing in fresh lemon juice or lime juice during preparation also helps with the browning.

How many weight watcher points is guacamole?

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2 points for 2 oz or 1/4 avocado. See the points book SETPOINTS for avocados is 2, according to the Weight Watchers ETOOLS/Online.

Main ingredient of guacamole?

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Well, strange as it may seem, the main ingredient in avocado is avocado. I think you may have meant to ask, "What is the main ingredient in guacomole?", to which I would have answered avocado.

How do you remove salty taste in guacamole?

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add more avacado or salsa. that usually helps. Or you could add a little more of everything.

What tastes good with guacamole?

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Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt. Some recipes call for tomato, onion, garlic, lime juice or lemon juice, and/or seasonings.

What is Morgan Freeman's real name?

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If you're talking about the Academy Award winning actor, that is his real name (Morgan Porterfield Freeman, Jr.). If you're talking about director Morgan J. Freeman, that's his real name as well.

What is Guacamole?

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According to prehispanic history, Lord Quetzalcoatl gave the recipe of ahuacamolli to the Toltec people (900-1100 AD) and from there, it spread to the rest of Mesoamerica, becoming a common dish to cultures such as Aztec or Maya.

The original guacamole recipe consists of mashed avocados, some minced onion and salt. It has evolved to mashed avocado with onions, chili peppers, olive oil, and other seasonings. It is used as a side dish for dipping with chips, or as a dressing on tacos.

If you don't add too much salt, it should be a healthy food, as avocado and onion together help lowering your bad cholesterol levels, and combined they have some anti-bacterial properties.

And it's good in my opinion!

However, you MUST NOT give any guacamole to your pets, specially cats, dogs [1], cattle, goats, rabbits, rats, birds, fish, and horses, as avocados are deadly toxic to them.

What is the origin of guacamole?

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From Wikipedia:

The name comes from an Aztec dialect via Nahuatl āhuacamolli, from āhuacatl (="avocado") + molli (="sauce").

How much carbs is in guacamole?

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Actually, quite a few.
There are about 91 calories in 1/4 cup of guacamole.

Is honey soy sauce guacamole a heterogeneous or a homogeneous?

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In the comb, the bees actually take a lot of trouble to only store one type of flower honey in a cell. (And similarly with the pollen. )

So it is a homogeneous material, for one cannot easily separate the various components into their separate parts.

What is the main ingredient used in guacamole?

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The main ingredient of guacamole is avacado.

It is common in Mexican dishes, but the origins have been traced back to the Aztecs.

Why does Guacamole turn dark?

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It oxidizes and turns brown quickly after exposure to air. To prevent this, lime or lemon juice can be added to avocados after they are peeled.