Hamburgers

You eat very fast and dip the bun in water to make it go down easier and your stomach won't bloat up on the bread.

Gomez's hamburger stands out from other burger joints in town due to its unique blend of spices and seasonings, as well as its use of high-quality, locally sourced ingredients. The attention to detail in preparation and the commitment to flavor make Gomez's burgers a standout choice for customers looking for a delicious and memorable dining experience.

Yes, frying a hamburger is an example of a chemical change. The heat from frying causes chemical reactions in the proteins and fats of the hamburger, leading to the formation of new compounds and changing the composition of the food.

A cheeseburger contains a variety of organic compounds, including proteins from the meat and cheese, carbohydrates in the form of sugars in the bun, fats in the cheese and meat, as well as vitamins and minerals found in the vegetables and condiments. These compounds provide the essential nutrients and energy needed for the body to function properly.

87.5 / 6.25 = 14

A hamburger contains organic molecules such as proteins (found in the meat patty), lipids (found in the cheese and any added sauces), carbohydrates (found in the bun), and various vitamins and minerals. Additionally, flavor compounds from ingredients like onions and herbs also contribute to the organic makeup of a hamburger.

A cheeseburger is a mixture because it is made up of multiple ingredients combined together, such as bread, meat, cheese, and condiments. Each ingredient retains its own properties and can be separated from the others.

The energy in a hamburger originates from plants that use sunlight to undergo photosynthesis, converting solar energy into chemical energy in the form of carbohydrates. Animals then consume these plants, transferring the stored energy up the food chain. Ultimately, the energy in a hamburger can be traced back to the sun's role in kickstarting the food chain through photosynthesis.

To calculate this, we need to know the energy expenditure rate of walking for that person. On average, walking burns around 100 calories per mile for a 160-pound person. For a 67.5 kg person (approximately 149 pounds), it would be a bit less. Assuming the walking speed is around 3 mph, the person would have to walk roughly 4-5 hours to burn the 430 kcal in the cheeseburger.

The fat in hamburger is absorbed into your body and stored as fat. This can be useful in that it will keep you warm. In a way, it is bad because it can contribute to heart attacks, obesity and more infectious and life-threatening diseases. Don't worry because to get this serious, you will probably need to eat a hamburger for every meal for around 3 months depending on your age. Don't forget that the fat of this hamburger can also go through the digestive system and out as wastage.

It typically takes around 8-10 minutes to grill a veggie burger. Make sure to preheat the grill, cook the burger for about 4-5 minutes on each side over medium heat, and monitor for desired doneness.

macdonalds double cheeseburgers have alot of fat but i dont know how much exactly

That question can't be answered. Each hamburger ways a different amount depending on the size and how many ingredients are added.

That is a moronic answer. That's the same as saying there is no average penis length because they are all different sizes. Everything has an average.

As for your question, about 2.5 ounces, or about 70 grams.

It is difficult to provide an exact number of people who eat cheeseburgers, as food consumption varies greatly among individuals. However, cheeseburgers are a popular menu item in many fast-food restaurants and are enjoyed by a significant portion of the population.

Yes, there is a poem by Spike Milligan called "US flies in Hamburgers." It's a satirical piece about American fast food culture and its potential health risks.

on the guiness world records someone has eaten over 2500 cheese burgers

The record for most cheesburgers in one hour is set by jimmy from woolgoolga. He ate 61Mcdoubles in one hour whilst driving to Kempsy

The world's biggest burger weighed 2,014 pounds.

12 Cents in the Atlanta, GA area, and since Krystals were only sold in the South in those days. I would guess the same at most of their locations. Surprisingly, especially considering our present economic environment, they reduced them to 10 Cents around 1964.

2 ounces/ 57 grams.

They probably could if they were hungry enough but it is not good for them and may kill them.

over a day to cook the meat

its chemical change.because a certain reaction is made.when u grill it.

4 ounces

I DONT KNOW BUT I WANT TO KNOW! IM THE ONE WHO ASKED THIS QUESTION! haha but seriously i do want to know XD