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Information Science and Libraries

Library and Information Science (LIS) is a discipline wherein the perspectives, practices and tools of management, education and information technology are applied to libraries. LIS is an integration of Library Science and Information Science.

1,171 Questions

What is the scientific definition for a control?

A control is a known setup for a given experiment that is known to have no effect on the outcome, that it will remain constant throughout all tests.

It is part of a test group that does not change, so as to compare results in the end.

Why are trees short in tundra?

Trees are short in tundra regions due to harsh environmental conditions such as cold temperatures, strong winds, and nutrient-poor soils, which hinder their growth. This restricts the growth of trees to a low height, usually as shrubs or stunted forms, to adapt to the challenging conditions and conserve energy.

7 pressure belts that impact global wind patterns?

Global wind belts can cause all kinds of weather. They can pick up moisture and cause monsoons and prolonged wet seasons. They can cause calm regions of light winds, and they can also enhance warmth that causes mild weather.

How do the Pacific winds and the Arctic winds differ in their impact on climate?

The arctic winds are relatively cold and are spread with ozone gases around the atmosphere where as the pacific winds blow high temperature and high pressure winds.

How much more electricity does a lemon make over a potato?

A lemon typically generates more electricity compared to a potato due to its higher acidity. The citric acid in a lemon facilitates the flow of electrons, resulting in a higher voltage output when used in a battery setup. Potatoes have lower acidity levels and therefore generate less electricity in comparison.

Cloverleaf structure has mRNA tRNA or rrna?

Cloverleaf structure typically refers to the secondary structure of tRNA (transfer RNA) molecules, not mRNA or rRNA. TRNA molecules have a characteristic cloverleaf shape with four stems and three loops that enable them to carry specific amino acids to the ribosome during protein synthesis.

Can see smell and taste microorganisms?

Microorganisms are microscopic and cannot be seen, smelled, or tasted without the use of specialized equipment like microscopes or culture media. They are too small to be visible to the naked eye and do not have a distinct smell or taste.

Where does a stentor live?

It is a very large cilliate that is trumpet-shaped when extended. In its contracted form, it is shaped like a ball and can swim in water. It has a large opening through which food enters. It has been shown to be capable of learning.

How does coffee rust a nail?

Coffee contains acids and other chemicals that can accelerate the oxidation of metal, causing the nail to rust more quickly when exposed to the acidic environment of the coffee. This process is similar to how acids in other substances can corrode metal over time.

Why do most people say bounty are the strongest?

Bounty paper towels are often considered strong because of their durability and absorbency. They are designed with multiple layers and unique quilting patterns that help them effectively clean up messes without tearing apart easily. Additionally, the strength of Bounty towels is commonly demonstrated in advertising campaigns where they are shown to outperform other brands in absorbency tests.

How do stentors eat?

Stentors are single-celled organisms that feed on bacteria and small particles by extending their cilia-lined mouth regions to create currents that draw in food. Once food is captured, it is engulfed by the stentor's cell membrane and digested in food vacuoles.

What are all of the parts of cellular respiration?

The three parts of cellular respiration are:

1-Glycolysis (happens in the cytoplasm)

2-Krebs Cycle (Happens in the mitochondria)

3-Electron Transport Chain (happens in the mitochondria)

The things noticed by your senses?

Sight, hearing, taste, smell, and touch are the main senses that allow us to perceive the world around us. These senses provide information to the brain, which helps us navigate our environment and make sense of our surroundings. Each sense plays a unique role in how we experience and interact with the world.

Why would you like to visit the Empire State Building?

I would like to visit the Empire State Building to experience its iconic art deco architecture, enjoy panoramic views of New York City from the observation decks, and appreciate its historical significance as a symbol of American innovation and ambition.

Where do the carbon dioxide and methane greenhouse gases come from?

Water vapor comes from space, the ocean / lakes / rivers, and from respiration / combustion of fuels with hydrogen in them. In no particular order. Carbon dioxide comes from space, from / to the ocean, and from respiration / combustion of fuels with carbon in them. In no particular order. Methane comes primarily from biological decomposition of organic materials. Ozone is produced by oxygen broken apart either by electrical discharge, UV-C from the Sun, or by photoproduction involving NOx and unburned fuel.

Why does grape flavor smell the way it is when actual grapes don't taste or smell anything like it?

The artificial grape flavor is based on a compound called methyl anthranilate, which is not found in high concentrations in actual grapes. This compound gives off a sweet, floral aroma that is commonly associated with grape flavoring. Real grapes have a more complex flavor profile, influenced by various compounds such as sugars, acids, and esters, which give them their unique taste and smell.

What are some limiting factors of temperate grassland?

Some limiting factors of temperate grasslands include low precipitation levels, extreme temperature fluctuations, and the threat of periodic droughts. Additionally, human activities such as agriculture and urban development can also negatively impact these ecosystems by fragmenting habitats and reducing biodiversity.

Respiration of Stentor?

Stentor is a single-celled organism that breathes through a process called cellular respiration. This process involves breaking down organic molecules like glucose to release energy stored in the form of ATP. Stentor uses this energy for various cellular activities and to maintain its biological functions.

Why does a chicken bone turn to rubber in vinegar?

When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.

Why can't a person smell or taste after a brain injury and if they do they just smell and taste smoke or have a taste like metal?

Loss of smell and taste after a brain injury can occur due to damage to the olfactory nerves or brain regions responsible for processing sensory information. When a person experiences phantom smells of smoke or tastes of metal, it may be due to misfiring neurons in the brain sending incorrect signals. This can lead to distortions in how the brain interprets sensory information, creating the perception of certain smells or tastes.

What is the difference between gentype and phenotype?

Genotype refers to an organism's genetic makeup, specifically its genes and alleles. Phenotype, on the other hand, refers to the observable physical characteristics of an organism, which are determined by its genotype and environmental factors. In simpler terms, genotype is the genetic code while phenotype is the physical expression of that genetic code.

What are the differences between a charged tRNA and an uncharged tRNA?

Well, charged tRNA means it has an amino acid attached. And a charged tRNA can read the codon of mRNA during translation.




the charged tRNA mean that the correct amino acid is attached. uncharged means no amino acid is attached. mischarged means the wrong amino acid is attached. if the wrong amino acid is attached then there may be low levels which can cause misfolded proteins.

When does water begin entering the gaseous stage?

Water begins to enter the gaseous stage when it reaches its boiling point, which is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, water molecules gain enough energy to overcome the intermolecular forces that hold them in the liquid state and transition into the gaseous phase.