Lobster

i don't no at all

some penguins do eat lobsters, like the ones near Australia and new zealand, but only if fish and other foods are scarce.

It worked for me.

Fresh water does not kill lobsters. Actually, lobsters can tolerate fresh water for quite a while. It does sort of anesthetize them, but it does not kill them. That is not until it is boiling.

Copper

1,235,876

Great question since despite significant differences, lobsters and bugs do share a lot of characteristics, for example, both use the same strategy of having a skeleton on the outside (exoskeleton) which provides both support and protection, both using the same hard protein (chitin), both lay eggs, and so forth.

The system used in biology to classify living things - the taxonomy - is a technique used to group in a hierarchy based on physical similarities. If you think of the way lobsters and insects are classified it might be like putting them into a big family tree and saying they might have the same great-great-grandparent but yet a different last name so you might call them cousins. (Of course this analogy is very loose because one organism does not necessarily descend from its parent, consider this description only for grouping similar creatures.) Lobsters and insects do belong to the same kingdom and phylum - grouped together because of their joint appendages (arthropoda) - and in another grouping called a clade (Pancrusteacea) with two subphyla - Crustacea (the crustaceans) and Hexapoda - (the six-legged insects and their subgrouping Insectae or the true insects).

Aside from the taxonomic approach to why lobsters aren't considered bugs, you might also think within the notional paradigm, based on their ecological niche, their location, their role, their behavior, their size, etc. For example, lobsters are crustaceans, adapted to a marine environment, with a different strategy for oxygenating tissues than insects which severely limits the size an insect can get... and so forth.

If your a spaz and like cheese then yes :)

Lobsters live in salt water and frogs live in or near to fresh water, so in nature the two animals would never come into contact.

Lobsters make up a family of large marine crustaceans. A lobster has one heart that is a single-chambered sac consisting of striated muscles and several openings.

The state that is known for it's lobsters is Maine, so I am guessing that it produces the most lobster. :)

13

There are about half a million beetle species, depending on who you ask. They fall into all known categories: carnivores, omnivores, highly selective plant feeders that eat only one species of plant, etc.

Some are carnivorous, e.g. carabid beetles, some eat only leaves, e.g. chrysomelids, some eat dead dry or rotten wood, e.g. the common woodworm, a beetle. Some eat dead animals.

There is almost no natural organic substance that is not eaten bij at least one kind of beetle.

So a general answer for all beetles is not possible.

No because the lobster has a hard shell

I think they eat plants and animals so they would count as omnivores!

Jan Cousteau's favorite court bouillon recipe for lobster was published in the tenth and last issue of Fathom magazine. Her recipe appears on p. 38 in the Fish Dish section. Court bouillon ("briefly boiled liquid") is a flavored liquid that traditionally is used for poaching or quick cooking fish and seafood.

Fathom, a marine diving magazine, was published from December 1970 to early 1973 by Gareth Powell & Associates in Australia.

For Jan's recipe, please visit the link provided below.

lobsters

shaba laba ding dong

Both Clams and Octopuses are Mollusks. Clams are under the subphylum Bivalves, and octopuses are cephalopods. Lobsters on the other hand, are not Mollusks. They are crustaceans. Also, an obvious difference is the lobsters exoskeleton.

if it is like a cage tie meet in bottom and put string through circular holes at top. when put all string you should be able to open and close it.

Poor Man's Lobster is not so much a particular fish as a recipe for preparing fish. Haddock, cod, white fish, and even monkfish are mong those mentioned in recipes available on line. The basic process is to add salt and seasoning to a large pot of water, bring it to a boil, then add the fish, which has been cut into pieces. As soon as the fish floats remove it and serve with melted butter.

One Crazy Summer (1986)

They are found in all the warm oceans and seas.

(first I wanted to say under the sea bed.) But they really do exist and live in all the warm oceans and seas.

Put lobster into Google images, then right click the image to copy. Then paste in one of your files. :-)