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Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
Is Pizza Hut changing to pasta hut?
No it is not pasta hut will be inside some of the pizza huts It will cost to much to change it ------------------------------------------------------------------- To contradict the above quote: Yes it is.
How do you use the Popeil Automatic Pasta Maker?
There's a great infomercial for this product that can be found by following the link below.
Yes, Libyans eat pasta, but Libyans call pasta makroona.
How many saucepans do you need to make spaghetti?
I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)
Who were the first people to cook spaghetti?
ME! WITH THE HELP OF MARIO LUIGI BENEDICT VICENZO ANTONIO ITALLIANSON, AN ITALLIAN PLUMBER WHO MOONLIGHTS AS A POPE. ALSO, HE IS A SKY-BEAR THAT LIVES UNDERWATER. i hope you find this helpful.
How many cooked cups of pasta in 6 pounds uncooked pasta?
Usually pasta will increase to twice its size by being cooked. For 6lbs uncooked, I would estimate 3lbs raw.
A cup is a measurement of volume, and a pound is a measurement of weight so, the conversion between the two will vary..
1lb (450g) butter or margarine = 2 cups (or four sticks).
1lb (450g) flour = 4 cups.
1lb 450 g, granulated or caster, (superfine), sugar = 2 cups.
1lb 450 g, icing sugar (confectioners' sugar) = 3 cups.
What does strain and season mean in cooking for a pasta sauce?
Dump the pasta into a sieve or strainer to remove the water. While the pasta is still wet, sprinkle in the salt, pepper and other seasonings, the water will help them stick. If you aren't going to be adding it to sauce right away, you may want a couple teaspoons of olive oil to keep it from sticking together.
Why does it call for bay leaves in spaghetti sauce?
Bay leaves are usually found in stew and pasta dishes. This is because they add a lot of aroma that helps complete the flavor.
Making Noodles (English/Chinese)
- Mix dough.
- Cut, 切- the dough is rolled out then cut.
- Extruded, æ“ å£“- The dough is placed in a machine with holes in it, and the dough is then pushed through the holes.
- Peeled,削-The dough is shaped like a long loaf. Strips are cut off and put in boiling water.
- Pulled,拉-The dough is pulled into a long cylinder which is repeatedly stretched and folded.
- Kneaded,æ‰-small balls of dough are rolled on a flat surface until they are long and spindle-shaped.
- The noodles must now be dried if they will later be cooked as follows.
Cooking Noodles
Heat water in the microwave for 2 to 3 minutes. Break up the noodles, add them and heat for another 3 or 4 minutes (stop and stir them midway). Add seasoning and stir it in, including a few small dashes of hot sauce if you like. Let stand until cool enough to eat.
Can you cook raw chicken legs in spaghetti sauce?
Yes, you can do this. My mother in law always made spaghetti sauce with chicken legs and thighs (bone in) and meatballs made of plain hamburg. Heat sauce to simmering - don't boil it or it will splatter and burn. Add rinsed chicken legs / thighs and or meatballs into sauce, they don't need to be cooked, you add them raw. Simmer for about 40 mins, stirring gently after about 15 minutes making sure not to break the meatballs. Stir occasionally as it cooks. Serve sauce over spaghetti with the chicken on the side.
What enzyme breaks down carbohydrates in pasta?
The enzymes salivary amylase and pancreatic amylase catalyze the cleavage of alpha 1-4 glycosidic linkages on complex and simple carbohydrates.
