Pickles

If pickles are cooked in a pot made of aluminum, the high acidity of the vinegar can react with the metal and leach aluminum into the food. Ingesting excessive amounts of aluminum may potentially be harmful to health, but the occasional consumption of pickles cooked in aluminum is unlikely to cause immediate harm. It's recommended to cook pickles in non-reactive cookware like stainless steel or glass to avoid any potential risks.

The fermentation process in pickling creates an acidic environment that inhibits the growth of harmful bacteria, preventing the food from rotting. However, if the pickles are not properly sealed or stored, they can still spoil.

Typically, animals do not eat pickles as they are a human-made food. In rare instances, a curious animal like a raccoon or a bird may investigate a pickle and take a taste, but it is not a natural or common part of their diet.

The average American consumes about 8.5 pounds of pickles per year.

The measurement of relish equivalent to 8 sweet pickles can vary depending on the size of the pickles and the consistency of the relish. However, as a general guideline, you can estimate that approximately 1/4 to 1/3 cup of relish is equivalent to 8 sweet pickles. This estimation is based on the typical volume of relish and the fact that relish is finely chopped or minced, which condenses its volume compared to whole pickles. It's always a good idea to adjust the measurement based on personal preference and the specific recipe you're using.

mango pickle,carrot,chilli,lemon etc

To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.

The world record for most pickles eaten in one minute is 26.

As of 2021, the world record for eating the most pickles in 5 minutes is 5.5 pounds. This record was achieved by Molly Schuyler at the 2016 Pickle Eating Contest in Texas.

Yes, pickles are bad for your teeth. The reason why is because of the acid. If you have too much acid you can rot your teeth. When you eat dill pical chips your tongue can get holes from too much acid.

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80,000 pickles of course!! its in the question!!!

Acetic acid is the chemical that gives vinegar its characteristic smell and taste. "Glacial" means water-free (no H2O). Glacial acetic acid is simply "pure" acetic acid. It is very strong and will burn the skin. Normal vinegar is mostly water with about 5% acetic acid.

Glacial acetic acid should be a safe additive in food as long as the final concentration is less than 25%.

You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.

The same way that you say it.

Vlasic pickles started as a family-owned business in Detroit, MI. The Vlasic brand is now owned by Pinnacle Foods, Inc. whose offices are headquartered in Parsippany, NJ.

Ok....1st why would you want to know and 2nd pickles don't fly or talk or anyother human abilties

Not really. You'd be breaking the hermetic seal which would allow spoilage. Seasoning needs to be done before packaging and sealing.

Many people save the pickle juice after the pickles are gone. I use it to flavor potato salad, deviled eggs, tuna salad...use your imagination. It adds a delicious flavor to many dishes. I store the pickle juice in the fridge for months and have never had it to go bad.

the male dog was Spike but later on FiFi moved in

It keeps the vegetables firm (from becoming soggy). It is often used in canned vegetables for this purpose

It is unknown why sandwiches are served with pickles. Some say that they are a good combination. Others say that they are clueless. It's just a matter of opinion.

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Fermentation causes the pickle to ferment and that is done by individual yeast cells...those yeast cells die and float to the bottom and create a yeast sediment...it is harmless and can be consumed....hefeweizen beer is drank with the yeast in the beer giving it a cloudy look to the liquid

After the jar has been open it is a good idea to refrigerate them. To be on the safe side. This also keeps them fresh and crunchy.