Potatoes

People leave two eyes for growing because there is a higher possibility that the potatos may reproduce.

oval

No. Body and suspension parts used on the type 3 and on the bug are different. The pan on a fastback is wider.

Sir Walter Raleigh didn't introduce the potato to Europe; the Spanish did that in 1536.

It isn't known when he personally first are a potato, but it has been said that he planted the first potatoes in Ireland, where he lived for seventeen years, spending seven years as Mayor of Youghal, but it's unlikely that story is true.

Raleigh was among those who popularized tobacco smoking in England, by example rather than by trade, and this is probably one of the things he is best known for.

Full of lumps

Six

in the year 1952 George Lerner of New York invented and patented

peeling potatoes is a physical change because it is going smaller when you peel it thick

about 37

9*4 grams for the carbs = 36

add a little, assuming there is marge inside which is fat which gives more calories (9 cals a gram in fat) = 36 +1 = 37

Pasta does.

it is dispersed by animals

Yes

Yes. I would refrigerate parboiled chicken for food safety reasons. If its only par cooked then the chicken would still be raw inside and could become contaminated if left out at room temperature

yellow name is llike potato, like yuca, it grows under the dirt.

You can cook in your soup, or broil. Ypu can make mash, like mash potato.

The name in spanish is Name, but the n has (-) on the top. Name Amarillo.

The straight-forward is answer is no, at least not straight away...

The potato is a tuber and, as part of the plant's root system, has the ability, like many plant roots, to regenerate the plant if it is removed from the root system. A simple way to demonstrate this ability is to take a potato and leave it in a dark drawer/cupboard for a couple of weeks. The potato will grow shoots (known as eyes) as it attempts to find light and soil to grow. If you then plant the potato it will grow into a potato plant again.

If the potato is left out of the soil too long it will eventually dry up, begin to rot and then it will die.

Do some research on "Ellis Island" which is the place in New York where many Irish first arrived in America.

the product brand was " OW'L

peel them off, you can eat the rest

Yes. Whole grains contain soluble fiber. However, most granola has so much added sugar (and sometimes oil) that a serving is pretty devoid of fiber, and a fraction of that is soluble. So depending on the type of granola, it's possible you're consuming less than a gram in a serving.

enough that you should stop eating them...

Unfortunately, the smaller food pieces are, the faster they can go bad. This is especially true of mashed potatoes, which because they are mashed, have a lot of surface area to accelerate the aging process, and which don't freeze well. As long as you have a decently cold refrigerator, and you are good about putting the potatoes away right after they've cooled, they should be pretty good for a couple of days, but after that, its a race against time. If you use salted butter and add salt to the potatoes, that should help preserve them a little bit, but the minute you see them changing colors, a slightly grey or brown appearance, or any off smell, they should be thrown out.

If I were serving them to guests, I wouldn't make them more than a day in advance, personally.

Dan Quayle, vice president under George Herbert Walker Bush, was infamous for this misspelling.

Cost

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chips,mash and crisps