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Potatoes
The potato is a starchy root vegetable that is a common and versatile ingredient in cuisines around the world.
3,369 Questions
Can potatoes that have turned green still be used as seed potatoes?
They should be fine for seed use as long as the "eyes" still appear to be trying to sprout and the rest of the potato is still relatively firm. To make sure, just take a few seed pieces, cut them in half, and place the eye end up in a shallow pan of water in a warm, sunny location. They should start growing sprouts in less than a week.
Pretty much anything can be fattening if enough of it is eaten. It has no fat in it, but the carbs may be stored in the body as fat.
How many people does a 9x13 pan of agratin potatoes feed?
If it is a side dish, 6 -8 people could get a small serving.
I assume you mean when the potato is cooking in water it produces foam which floats on top of the water, in which case it is starch. If you rinse cut potatoes before boiling it will reduce the amount of foam in the water. Also, it is possible to simply spoon off the foam.
Do potato peelings help reduce creosote buildup in a chimney?
Afraid not, no. If anything, they would put you in danger of burning to death if they get set alight, or they could build up as peat on the walls if you continuously use this method. P.S. Not to be tried at home. Logic was used to awnser this question, not science and facts.
What would have higher ohms a potato or an apple?
An apple- a potato has around 100 ohms while an apple has about 120.
Is a bake potato on the paleo diet?
No, baked potatoes are not part of a Paleo (Palaeolithic) diet.
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10lb or 7/10 stone or 4.5 kg
Start with potatoes - cut into even size pieces - covered with cold salted water. The water should only be on high heat until it starts to boil. Once it boils, reduce heat slightly so potatoes boil gently. Check for "doneness" with a fork.
Boiling potatoes on high may cause the results mentioned - mushy outsides with still firm insides or by the time the insides are cooked correctly, the outsides are overcooked and falling apart.
Which vitamin is found in tomato and potato?
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates
tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence
Could you die from eating a raw potato in the sun?
Except for the toxic green parts of potatoes, and airborne bacteria that can cause food poisoning, potatoes are not generally lethal. A raw potato in the sun will slowly cook but also dehydrate and shrivel. It is not the healthiest thing to eat, or the most tasty, but seldom life-threatening. The most likely result would be intestinal gas from the undigested parts of the potato.
Where is cheese and Brockie potato in millsberry?
The webpage is: http://www.millsberry.com/shop.phtml?shop_id=4&sortby=33&scrollside=right&p=2
It is on the second page of the "Cafe Cuisine" section of the Grocery Store.
p*k=t
If you have stomach virus don't eat the chocolate, trust me I have tried but I just spewed it up. Wait until you are better.
Can potatoes be par boiled and cut hours before cooking?
Yes, so long as they are refrigerated in between. Sometimes part boiled potatoes go grey when they are kept for too long; you may want to put a little lemon juice on them to prevent this. Refrigerating also helps:)
