Recipes

1oz equal 25g therefore 500g equals 20oz

Blanche the corn for 4-6 minutes to stop the enzymes that ripen corn from continuing action. Cut the corn off the cob. Bag it. Vacuum the bag if you can. Otherwise remove as much air as you can. Label the bag. Freeze it.

(STEP1)you need to have the ingredients that you need first.ex. Macaroni and cheese 6 cups of water1 packet of cheese 2 cups of any macaroni.(STEP2)explain how you make the food.ex: Pore the 6 cups of water in a pot and let the water boil.Then when the water is boiling pour in the mac and cheese and boil for 8-10 min.Drain then pour back in pot and pour the cheese in and enjoy. (STEP3)At the end say how much it is going to make.ex: makes 2 servings. I am just making the recipe up but the steps are right.

The best thing to serve with French Onion Soup is a simple tossed salad (any type you like),or blanched green beans sprinkled with almond slivers, beef medalions/beef tenderloin steaks, and roasted small potatos. This meal is actually very simple. Make the soup, put aside. Make any salad you like and put aside. Put small potatos, either red, white or a mixture in oven (cut in half and sprinkled with Mrs.Dash seasoning) for 30 mins, after removing potatos to cool, fry or bbq beef (depending on season) for 3 mins per side, sprinkled with simple salt and pepper and a dash of red wine (optional). A gorgous meal fit for a king, and very very simple. Serve with a small side dish of sour cream to eat with both the meat and/or potatos, or any dipping sauce you enjoy with beef. But any chicken dish would pair well with the soup, or duck, or really any meat. If serving this soup, I think beef pairs well due to the beef stock you would use to make the soup, but honestly it is so light and tasty that it really goes with anything. I've served it before a chicken Caesar salad and everyone was happy. You really can't go wrong . . . unless you attempt to serve it with spagetti and that really isn't cool!

I agree with most of the above, but think it goes better with a hearty beef dish. I like it with beef tips and flat noodles, sauced with a rich brown sauce or tenderloin with a bearnaise sauce and gratin potatoes on the side. Bon Appetit!

The ingredients of Sticky Chinese Chicken include 1 cup of chopped onion and garlic, 1/4 cup of cornstarch, 2 lb of chicken breast, 2 teaspoon of soy bean sauce, and 1/4 cup of canola oil. The first step is to whisk crouton crumbs with cornstarch, stir soy bean sauce, add chicken, and toss till completely coated. Then the chicken should be cover and refrigerate for at least 30 minutes. The last step is to heat oil in a large skillet, add chicken and cook till nice and crispy. This dish can serve up to 6 people.

Assuming that there are 20 strawberries per pound, then you will need 10 blueberries.

some :)

Start with two flour tortillas. Place one on a hot, oiled skillet, sprinkle about 1/2 cup cheese (cheddar, monterey jack or a mixture of both are best), a little chopped onion, some cilantro, maybe a little chop't tomatoes, some sliced grilled chicken or beef fajita meat on the tortilla. Place the other tortilla on top, flip the quesadilla over to fry on the other side so the ingredients get hot and the cheese melts. You can use any combination of filling ingredients you want. Cheese alone is great, also. Dip the quesadilla in sour cream flavored with taco seasoning, or just plain salsa. This is something you can get very creative with :)

If you visit your local library or book store you can find many reciepe books for vegans. Veganchef and veganweb are two of the many sites that will give you more information and a wealth of recipes aimed for vegans.

well you actually have to flip it every 20 min. to make sure it cooks about the same

Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt. Some recipes call for tomato, onion, garlic, lime juice or lemon juice, and/or seasonings.

Pillsbury crescent rolls remain a terrifically popular holiday food choice. Pillsbury's official web site has an entire section devoted to recipes that can be made using their crescent rolls as a main ingredient.

Approximately 4 hours ,allow 20 minutes per pound at 325, baste every 40 minutes or so.

Traditionally barbecued food can still be easily made in an oven. A good example is barbecue ribs. Many popular food websites have high-rated recipes, such as http://www.food.com/recipe/beths-melt-in-your-mouth-barbecue-ribs-oven-107786

They boiled together corn and beans (usually lima beans).

Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.

There are quite a few recipes that include breakfast, lunch, supper, appetizers, and dessert. The recipe for an omelet includes eggs, onions, mushrooms, and depending on the person other meats and vegetables.

It is made on the sandwich maker-

Bread

Pineapple

Ramen Noodles

OK here is my favorite way to make a grilled cheese sandwhich. well the first thing i do is to cook some bacon in a pan and when done put it on a plate with a paper towel on it.then you take 2 slices of bread (any kind ) and butter each slice on 1 side only. Then you put one slice on, put the cheese (any kind) on the slice in the pan then you break up the bacon in bite sized pieces and then put the other slice on. Finally you flatten the sandwhich on the skillet and then wait until each side is a light golden brown. And i always make some soup to go with it like chicken noodle,tomato, or broccoli and cheese. This is what i call the dramamommi way

Many sauces start out with flour, milk, and butter. Then you add whatever seasonings you want! I like using cheese, pepper, salt, and maybe some basil, and there! You've just made a fantastic cheese sauce.

And be creative! Cooking should be fun!

Make sure you use flour and butter, half and half...cook about 4 minutes on low to medium heat until the flour is cooked. Slowly add milk or cream, or one can use just chicken stock; if you have 1/4 cup of roux (flour and butter) then you would have at least one cup of milk, but keep adding until you have a cream consistency. Stir constantly with a whisk while introducing milk to roux.

(the above method is used to make a roux sauce only--a roux has a fat and flour base--but there are many other types of sauce, including egg-based sauces and fruit sauces)

I love making ice cream and it is really simple, I use this recipe I found at the link below.

You can make ice cream in at least 3 different ways:

i) by hand

ii) using 2 zippable, plastic food bags or clean food tins (rolling technique)

iii) with an ice cream maker

You also have a wide choice of ingredients - with eggs, cream and milk (custard base), without eggs (gelato), with fresh fruit, sugar and water (sorbets).

'Making Ice Cream' link below gives more information

You can make great homemade ice cream without using an ice cream maker; it just takes longer. See link below.

First you put some hot water in a pan and turn the heat on high and let it sit there until it starts boiling. After that you pour in your macaroni and than you stir it until about 7 minuetes is up than you can pull out a noodle and see if its done and if so you need to strain all the water out and than mix the butter and milk and powder together in the noodles pan than just stir till its all good and ya or you could look at the side of the box and read the directions.