Refrigerators

Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.

Fluid milk is very sensitive to temperature increases. It should be unrefrigerated only for that short trip from the store to home. The time at which it actually is spoiled will depend upon the initial bacterial load and the amount of time at whatever temperature. For every degree above 40°F as a storage temperature for the milk, plan on one day reduced shelf life. The milk will be spoiled when you decide it is no longer edible.

If the tomatos are placed in a sealed container after opening they should stay good for a couple days. Never store food in the can after opening.

How long smoked meat lasts depends upon whether it is dried or wet cured. Wet cured smoked meat must be refrigerated and lasts as long as regular meat does once opened. Dried smoked meat on the other hand can last for weeks or months in a well-ventilated room.

Two or three days, not counting the day you bought it.

That depends. If you want foods that last longer, and are cheaper buy foods with preservatives. If you want foods that are healthier( foods with preservatives are most likely going to have extra fat, sugar and salt ) and are natural in taste, ( Some artificially preserved foods have an artificial taste that isn't as satifying as the real thing ) buy foods without artificial preservatives. It depends. Generally, avoid anything with nitrates. Some of the preservatives have been shown to have no negative effects, but nitrates seem to cause problems.

It is formally served at room temperature, so it has to sit out during the duration of the meal.

Although, it is up to you to decide wether you want it from the fridge or room temperature.

Some people actually enjoy from the fridge, as everybody is different. :)

0-5 degrees Celsius/Centigrade, which is 32 to 41 degrees Fahrenheit.

The main reason 41°F is considered acceptable is because it is the equivalent of 5°C. In the US, the temperature danger zone is 140°F (135°F according to the 2005 Food Code) to 40°F. Vacuum-packaged seafood should be held at 38°F or below.

Bacteria can form on food after one hour at room temperature.

Eggs can spoil very easy.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. According to the US FDA 2009 Food Code, the danger zone is 135°F to 41°F.

A refrigerator is a noun and as such will not have an opposite. However, if you refrigerate something, the antonym would be to cook or heat.

A refrigerator is something that cools things. An opposite could be a freezer which freezes things or a heater which heats things.

things appear to be ok even after a month or months but there are certain varities of fungus or moulds which grow up - such varieties are even more harmful and poisonous than others ( which grow up a culture in a day or two at room temp.), and they may not get killed even after boiling so my advice is avoid anything over 7 - 10 days until it contains preservatives or has not been opened

Kitchenaid refrigerators come in all different styles such as side-by-side, french-door, bottom-freezer and compact. These refrigerators may be purchased at Best Buy, Lowes and directly from the Kitchenaid official web site.

Generally deli products can last for a few months if they're not open from their original package. Once opened, the items can easily spoil in a matter of a week or less. I would say you have approximately 3-5 days depending on refrigeration.

If the refrigerator and freezer have been working properly, it would be extremely unusual to have gnats in both. I can think of a few possibilities:

# The freezer and refrigerator have been turned off for a while. (gaskets loosen) # Someone leaves the doors open way too long. # The refrigerator is set too warm and the gnats come in with the food. (very unlikely) You might check to make sure they are indeed gnats and not fruit flies.

That depends on the environment you're bringing the Chocolate Mousse into. If you're just leaving it in a fair-temperature room (about 75 degrees), it should last two to four hours before it needs to be thrown away.

That is where the condenser coil is. The condenser coil is supposed to be hot. Be sure to keep it clean so it functions optimally.

A fridge works by taking heat from the food inside, and pumping it out to the radiator panel outside. Logically, the panel will need to disperse/spread the heat to the outside environment, making it quite hot.

According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.

I'm in the process studying for my epa test and this is one of the questions and their answer is foaming occurs in the compressor.

There are many different types of fridges and freezers. Some fridges come with the refrigerator on the side next to the freezer. Also, some freezers are located at the bottom of the refrigerator, and some at the top.

1 or 2 days in the fridge once it is soaked in lemon juice and not surrounded by anything else because then that turkey will give the other foods (salmonella).

yes, it is safe to eat out of an open can that has been in the refrigerator. Because I do it myself some of the time but, not all the time. Make sure that if you are going to do this so. Then the canned food item must have not been sitting in the refrigerator for too long periods of time to the point that the canned food item is unsafe to eat. For, example over two months or years, if this is so, then it must be thrown away.

Raw potatoes should NEVER be refrigerated, since doing so brings out all the sugars & starches. Cooked, however, may be stored in the fridge for no more than two days,making sure they are covered.

I am a chef.