Sausage

my chef created the most delicious saveloy.

It is made out of meat and will therefore have some cholesterol.

However you should know/note that if you eat a diet which as absolutely NO cholesterol in it, your body will MAKE cholesterol. People with a cholesterol problem have this problem, not because they may EAT a bit of cholesterol but because their body MAKES too much cholesterol.

Yes, Bob Evans breakfast sausage has been processed.

elephants eat the entier tree

chicken sausage is better because it tastes better.

If it can be eaten then it is biodegradable. So a sausage is biodegradable.

It get greesy and rots terribly

From my understanding it is "sausisse".

No, instead it is a type of meat from a pig. However, pepperoni could be sprinkled with 'plants' such as spices and herbs to season it.

45 minutes to an hour. bring water to a boil then simmer on low to medium heat.

0.875 lb.

depends what you mean by sausage? if it is a butcher's pork suasage made with raw meat, it won't taste very nice and it may make you ill if you eat it raw. if you mean a salami or similar cured sausage then you can eat it uncooked.

Dehydration along with a high protein/calcium diet. Also, buttered popcorn is a common smell from dehydration. Don't know what causes it to smell in such a way. But that's why it would l.

Bratwurst sausage is fairly high in protein. An 85 gram serving of the this meat supplies about 12 grams of protein.

The flowers on the sausage tree are red.

For a picture, visit the Related Link and look at the curled up petal picture on this page.

The various types of Kielbasa are kovbasa, kobasi, kobasa, klobasa and kubasi. These are all types of sausages and this term is associated to sausages in all Eastern European countries.

Well, first, its smoked sausage, and second, (you may find this disturbing) it is a mixture of pork, chicken, turkey, and beef in an emptied pig intestine (ew).

It is sausage that has been cured by smoking it over smoldering wood in a home smoker or a smokehouse. It not only cures the sausage and adds flavor that some people like, it also repels flies , as they don't like the smell or taste of smoke.

Chorizo, a sausage traditional to Spain and Portugal and pronounced as it is spelled, 'cho-ri-so', is a dark pork sausage with a spicy, smoky flavour. Part of the flavouring used is smoked paprika.

This sausage is found worldwide wherever the Spanish influence on food and cooking is marked.

Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.

chuh-ree-zoh or chaw-ree-saw. Listen to pronunciation from Merriam Webster http://www.merriam-webster.com/cgi-bin/audio.pl?choriz01=chorizo

You can get chorizo, the Spanish version, in Mexicantown and many markets in the area. Even Meijer's carries it some times.

About one pound.

State Street Brats in Madison, WI.

Lambeau Field in Green Bay. Good luck getting tickets.

Any county fair, or the State Fair.

No dogs CAN NOT eat that chorizo because it is bad for them. They will throw up for a coupe of days and Throwing Up, is not normal for dogs.

Vienna Sausage got its name from Vienna, Austria because at the time Vienna was thought of as the sausage making capital of the world.// For single line comments /* It's funny, but the sausages called 'Vienna' sausages around the world are called 'Frankfurters' by the Viennese themselves *