Sausage

no but you can try his "sausage"...... Wink wink

No. It can be made from pork, beef, turkey, lamb, veal or chicken. While there IS one variety that is a blood sausage, most is made from lean meat, fat and spices,

Yes, you can safely freeze bratwurst.

a party sausage is a piece of meat that comes from the pig it is good when grilled boiled or any way that you would want to eat it i like to eat it with pasta cut up this is what i make on Sundays u should try making it

sausage pasta

one pack angle hair pasta

one pack sausage

grilled bread

3 eggplant sliced

yes it can, but be with your dog the whole time. all dogs can swim. most don't like to but they can all swim. that is where doggy paddle came from :D

No. A sausage has a shape but it isn't a shape itself.

3 hours on high for 3-4 Ibs or 6 hours on low

No sausage is supposed to be slimy, but any air dried sausage can develop a layer of salt and minerals on the outside of the skin which, when combined with moisture from the air, can be unpleasant and could be described as "slimy."

This is OK so long as it isn't excessive and only appears on the outside of the skin. It can be washed off, or ignored and taken off with the skin before eating. Storing the sausage in a well ventilated dry environment avoids most of this effect. Commercial sausages are often coated in a white powdery substance (based on rice flour, I believe) to help avoiding this effect.

salchicha caliente (temperature hot)

salchicha picante (spicy hot)

134bc

Chicken chorizo is chorizo that is made out of chicken instead of the usual pork

Beer adds flavoring and acts as a leavening agent, so it's a better alternative than flour.

Andouille sausage is spicy and contains more paprika. Andouille is considered to be a Cajun type of sausage that is mostly used in jambalaya and gumbo. Kielbasa is a Polish sausage that can be made of beef or pork that contains a small amount of clove and paprika. It contains a heavy amount of garlic as well.

Turmeric.

No. While the sausage BISCUIT has carbs, the sausage patty does not. It does have a lot of fat. Amounts Per Selected Serving

%DV

Calories

174

(729 kJ)

9%

From Carbohydrate

0.0

(0.0 kJ)

From Fat

153

(641 kJ)

From Protein

21.0

(87.9 kJ)

Read More http://nutritiondata.self.com/facts/fast-foods-generic/9350/2#ixzz21wCqYX1V

Up to 70 fats! The greatest proportion of calories comes from fat content. The contemporary product is a far flung replica of the original, which was itself made from leftover pig innards and associated bits. But, mostly boiled and congealed FAT!

WalMart stores in southeastern Ohio, central West Virignia and eastern Kentucky also Kroger stores in Huntington and Charleston, West Virginia or online at SteveEvansSausage.com

As long as you cook it to 160 degrees and doesn't smell too bad, it'll be fine if you cook it quickly. You'll know by smell when meat is too far gone to cook.

YES

Hi

you must like sausages if you want to know how to tone them down!

It's quite hard to tone down a hot sausage but you could go for a vegetarian sausage which taste quite nice or you could add some salad and tomatoes, so you capture one of your 5 a day in there. you could also get a low calorie roll and avoid sauces, as sauces contain a huge ammounto of sugar and salt!

Hot dogs, or sausages, are typically the result of economy butchery. Traditionally it was used as a food preservation technique. Sausage-makers used to put in meat and animal products that are equally high in taste and nutrition, but aren't that appetizing, such as; scraps, organ meat, blood, and fat, in a way that would allow preservation. This is typically meant as salted, and stuffed into the cleaned intestine of the animal, which gives them it's characteristic cylindrical shape.

Most sausages now, however, are made from ground meat, pork fat, salt, and various spices, and the casing is usually synthetic.

Due to the fat content of pork, eating any type of pork is considered bad for diabetics. Furthermore, the added fat and salt additives to sausage makes finding a recipe nearly impossible. The best bet would be to consult your physician to see if they have any resources on similar foods (turkey sausage) that can replace pork sausage.

chefs do make sausages with some rat hair. when you go to the store to buy them, they already contain rat hair for flavor and texture.

Mashed or stewed potatoes are good. Also corn, green beans or peas.