Sausage

They are out of business. Carmelitas building off of Soto St in Los Angeles says they are closed for good.

No, pepperoni is typically a pork and beef product.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.

Summer sausage is only sold on a barter system. You must give a child, locks of hair, or your favorite pet in order to purchase such an amazing delicacy.

Easter breakfast tradtion in Easter Europe

Probably just a mild form of illness probably food poisoning, you will probably get a bad stomach ache with nausea, sickness, diorrehea and hot flushes for a couple of days whilst your body tries to get rid of it out of your system. However I wouldn't advice that you eat a rotten sausage pizza because of the symptoms it leaves.

Chicken chorizo is chorizo that is made out of chicken instead of the usual pork. Chorizo itself is a type of Spanish sausage that uses chilies, peppers, and several spices.

So-Se-Ji in katakana and in hiragana with these symbols.

No, they are not the same a chicken frank and sausage are not the same.... a chicken sausage tastes kinda spicy and you know sorta like a sausage.... a chicken frank tastes like a frank but much better 8)

Sausage is high in protein, and excessive amounts of protein in the diet are a contributing factor to gout, however, you do still want some protein in your diet, so if you are not eating too much sausage, and you are not eating too much protein in general (which is to say, steaks and eggs and fish etc.) then you can have some sausage.

it would turn a grayest color and have an odor.

You can re-heat it, but re-cooking is a lot like un-ringing a bell.

It depends on the brand, check with the manufacturer. Gluten may be "hidden" on the nutritional label under names like "modified food starch" or "natural flavors."

If the ingredient list specifies that the starch is from corn and does not list natural flavors, your odds are better, but it is still best to check with the manufacturer.

Usually, there are approximately 500 calories in a sausage and egg bap. In a sausage and egg bap, sausage contributes approx. 300 calories and eggs amount to 150-200 calories.

because I came all over it...

Breathing is not healthy, but you are going to do it anyway, for as long as you can. Grilled sausage would be an example of a highly fatty and salty food. Enjoy it now and then, in moderation. Eat it heavily as part of your normal diet and your career as a breather will very likely be shortened.

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It's the other way around, a bartwurst is a sausage sold in various types, a thuringer is one of those types, made exclusively in an area of Germany known as Thuringer.

Probably in Alaska.

Yes, Alaska has many reindeer farms and sells lots of reindeer/caribou sausage. if you can't get to Alaska though, the best place to find it is online. One example is in related links.

Vienna sausages is fully cooked

Cattle and pigs and occasionally poultry are used in pepperoni.

No it doesn't.what a stupid question

If you set your oven to 280 degrees, you need to cook it for 4 hours. If you set your oven to 140 degrees, you need to cook it for 8 hours.

Yes. Given the correct equipment you can freeze anything, with the possible exception of Helium