Spaghetti

It is a heterogeneous mixture. The meat balls and the noodles are not mixed together and distributed evenly. Chocolate milk would be Homogeneous because the chocolate powder and the milk have mixed evenly.

An early legend of Marco Polo says it all. As such, it is said that legend has it that Marco Polo was the one who introduced pasta to the country of Italy. This was after an exploration from the Far East during the latter part of the 13th century.

But was it really Marco Polo who can be given credit and can be said to be the person who invented spaghetti? That may not be what the early Chinese people would probably say.

In an Etruscan tomb, during the early 3000 B.C., the Chinese were said to make a food that resembled this pasta dish.

Yes

The Old Spaghetti Factory was created in 1969.

i need to know how much hamburg,SAUCE,NOODLES for 150 servings

Beef Mince.

There really isn't a right-or-wrong answer to the question of "Spaghetti sauce or spaghetti gravy?" Some people use the two words interchangeably. Others argue that spaghetti "gravy" is usually heavier, more than likely contains meat, and likely takes all day to make, while "sauce" is generally lighter, does not contain meat (as in a marinara sauce), and can usually be whipped up fairly quickly. The Italian side of my own family tends to use the term gravy more often, but our family recipes generally call for heavy, meat-based...gravies. On the other hand, when I am cooking at home and making anything outside of my family's three-meat concoction, I would be much more likely to use the word sauce.

1pdequals 0.454 g per hrequals 3600 seconds. 25 lbs/1 or 0.454 x 3600

I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!

Yes he has pockets full of spaghetti. He also gets some in the cafeteria every day. He overall loves spaghetti and wishes the world was made of it. He is also a crab so he wishes the ocean was filled with spaghetti sauce. He just lovesspaghetti and anything to do with it and eats it everyday

Spaghetti Western films were originally released in Italian, often with subtitles. They were later dubbed into English which accounts for the slightly comic mismatches of mouth movement and sound that can be found on many films.

You can purchase a spaghetti sieve online from stores such as Target. Alternatively, you can also purchase these items online from retailers such as Amazon.

it depens on what kind of angel hair.

[I am an Oxford University English Language Professor. The answer is 100% spag bol. Gauranteed!]

No, you're a troll who can't even write in decent English. Get a life. Just to straighten you out, I'll amuse myself here. The 'correct answer' is:

"Spaghetti Bolognese" is the popular form of "Ragu alla Bolognese", which is a meat sauce from Bolognese, Italy.

"Spaghetti bolognaise" is the bastardised form of "Spaghetti Bolognese" and is more like a tomato sauce with ground beef and various vegetables. "Bolognaise" holds no particular meaning, but non-Italians tend to pronounce 'ese' as 'aise' so there you go.

And yes, it is then shortened to "spag bol". Though it is not official, considering there is no official cuisine which recognises "Spaghetti Bolognaise". If you really want a nickname, then "Ragu alla Bolognese" is often shortened to "Ragu Bolognese".

So back to the troll: get a life. You probably asked the question yourself anyway.

EDIT: I'll even take it a step further: the whole "spaghetti" thing isn't recognised in Italy either, considering it is always eaten with tagliatelle and not spaghetti. So even "Spaghetti Bolognese" actually isn't recongised anywhere officially. You have the unofficial "Spaghetti bolognaise" and the official "Ragu alla Bolognese". And that's all.

DNA

90000

Herbs are more often used in spaghetti instead of spices to add flavor. Most spaghetti sauce recipes will call for oregano. Some call for one or more of oregano, thyme, rosemary, and basil. Sometimes marjoram is used instead of the oregano. Fresh herbs will have better flavor than dried, especially basil. To test your spices for yourself to see what might taste good to you, take a bite of your spaghetti sauce and stand where you can also easily smell it heating in the pan, then open a jar of a spice and smell it. If it smells good it will likely taste good to you. If it doesn't seem like it goes with the flavor and aroma of the sauce, then try another spice. Once you think you have some that might taste good with your sauce, try a very tiny amount sprinkled on a bite of the sauce and see what you think. Herbs do better blended together than spices as a rule of thumb. It is easy to get flavors too complex and competing by adding multiple spices. You can do this same test with dried herbs. For fresh herbs, gently bruise a leaf or two of the herb and give it the smell test.

watch Val Kilmer and Kurt Russell in Tombstone and Clint Eastwood and Lee Van Cleef in For a few dollars more (my personal favorites) as well you will see that in these films the high ride quick draw holsters are what people wore in them days they were authentic to the time period none of this low slung holster tied town to the leg junk that you see in the old Hollywood western films that never happend in the old west that's where the old film reserchers got it wrong they only wore high ride quick draw rigs as well as mainly wearing Navy Colts and Single Action Army 45 calibre revolvers

About 4oz of dry pasta per person times 26 people is total ounce amount, then divide by 16 ounces will give you pound weight

i believe it could because the nut has a certain type of protein in it that can counteract some burnt tastes. also, it is a very neutral base.

pronounced the same, though 'spaghetti' sometimes with an 's' at the end.

If you plan on going out to eat spaghetti, the prices can vary anywhere from about $6 to $30 for a plate of spaghetti, depending on how nice the restaurant is where you are dining. If you plan on making the spaghetti at home, here are some grocery prices to go by: Referring to the Spaghetti sauce alone, a 26 ounce can of Hunts spaghetti sauce at a Food Town Store in Texas, USA, was on sale on February 27, 2009 for 99 cents. The regular price was about $1.99. You can purchase spaghetti sauce at any grocery store in Texas for between $0.99 and $5 (for the gourmet expensive kind). I usually add some ground beef to the spaghetti sauce, because my husband likes it with more meat. Ground beef is about $1.99 a pound on sale at Food Town, and about $3 a pound when it is not on sale. Referring to the noodles alone, I purchased a 24 ounce bag of Skinner spaghetti noodles at a Food Town Store in Texas, USA, on sale on February 27, 2009 for 99 cents. The regular price was about $1.25, and you can also get a generic brand of spaghetti noodles on sale for about 77 cents. That is really all you need for spaghetti, but I usually eat mine with some Parmesan cheese sprinkled on top, and a slice of thick bread on the side. Parmesan cheese in this same area costs about $1.50 for a 3-4 ounce container, or about $2.50 to $4 for a 8 ounce container.

first, you boil a big pot of water on your stove. as soon as the water boils, you put the pasta in the pot. sometimes it helps to check to see if the pasta is tender by taking a fork and poke the pasta(you may also taste the pasta). when the pasta is the texture and chewiness that you want it to be at, you drain all of the water from the pot. when you let the pasta sit, you put some marina sauce in a bowl and heat it in the microwave for as long as it takes for it to get the right temperature. times may vary. when the sauce is heated, you put some pasta and sauce in a bowl for your kids. waala!

Spaghetti Milanese, as I had it Verdun, France many times, was Spaghetti with sauce, put in a deep pyrex baking dish. A piece of breaded veal was placed on top. It was then covered with a cheddar type cheese and baked. I have never been able to find this any place else. The closest was a little place in Quebec.

usually grape juice or a cold sprite with a slice of cucumber. It sounds weird but it is very refreshing