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Tomato Sauce
Tomato sauce is a thick sauce made from tomatoes. It can be added to foods during cooking and are common for meat and vegetables, as well as sauces for pizza and pasta.
264 Questions
How many calories in 2 cups of cooked penne with tomato sauce?
Don't know calories in cooked, but there are 357 calories in 100 grams dry.
How many calories in a plate of pasta with tomato sauce?
It varries greatly. On average, one serving of pasta (ranging due to the different types) is anywhere from 200 to 450 caloires. A simple gravy can be 100 caloires, and meat sauces can be 200 caloires, while cheese sauces can range all the way up to 300 caloires per serving.
What happens if you eat expired tomato sauce?
It depends on how expired the mayo is. If it is 2-5 days expired you should be fine. If it is 1-2 weeks expired you might get sick. I have the solution though. DON'T EAT EXPIRED MAYO! ALWAYS CHECK THE EXPIRATION! Another later ANS: GET SICK? What does that scare tactic mean? Just think for yourself. Keep the opened mayo in the cool fridge like the label always instructs. I have used mayo waaayyy past the printed expiry date and never had any bad physical reactions, and saved some hard earned $. "Sell by" dates DO NOT mean it is now spoiled rotten and totally uneatable. "Sell by" means only food store shelf life. If you own it and forgot to eat eat it: Judge by looking at it, smelling it, and tasting it... how hard is that?
Is papa jhons pizza stuffed crust with tomato sauce or mozzarella?
neither its stuffed with bull poo
answers from will and charlotte
Is it safe to leave homemade tomato sauce on the stove for days?
No. Bacteria grows quickly. Even leaving it out overnight is a questionable practice. Please tightly cover and refrigerate all leftovers. Inspect carefully prior to consumption.
I'm going to let you in on a little secret: anything that you can buy in the store, you can make on your own! This certainly includes tomato sauces. Don't let all those "quick/easy" cooking books and shows fool you; making your own tomato sauce is easy. You don't need no stinkin' cans!
If you want only the tomato sauce:
You'll need:
1 3/4 - 2 pounds tomatoes
large cooking vessel
boiling water (to fill the vessel)
Ice water
Large bowl
1. Blanch the tomatoes
This means to submerge the tomatoes--two or three at a time--in the boiling water. Then take them out and quickly submerge them in the ice water. This will make the skins easy to peel off.
2. Cut them in half and take the seeds out, and then place them in the bowl.
3. Chop them roughly and put them in a pot with a little bit of olive olive with the juice from the bowl.
4. Simmer until desired thickness(anywhere from 15 minutes to an hour). To cheat a little beat, you could add a little flour to thicken it faster.
If you're looking for pasta sauce, saute garlic, onions, and any desired ingredients (carrots, celery, basil what have you) before adding the tomatoes. Do the exact same thing, and season with salt and pepper afterward.
The difference between sauce and puree is that puree is generally just the pureed tomatoes and sauce is usually seasoned.
Can you use tomato sauce instead of tomatoes?
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Which is sweeter... tomato sauce or paste?
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
What is the clearly defined difference between American ketchup and tomato sauce?
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
How long after you make tomato sauce does it need to be refrigerated?
If you had it for a meal , chill it after the meal is over. If you made it for later, chill it right away. Put it in shallow container with a lot of surface and it will cool faster before you place it in the fridge. Since tomato sauce has high asid content, it wont spoil very fast . but it should be kept chilled all the same. It will grow mold on it eventually.
When in doubt, throw it out! You and your family's health is not worth the $5 worth of pasta, meat and sauce. Think of how much the hospital bill will be if you come down with food poisoning. Bacteria is always present in food, but it grows faster at temperatures above 40 degrees Fahrenheit. The longer it is at these temperatures, the more potentially dangerous bacteria could be present. Then you have to factor in your body's ability to fight off this bacteria if you do consume it. Elderly people, young children, and those with poor health are the most vulnerable. Don't take the chance.
It is not good to store tomato sauce in a hot place. You should always keep it in a cool place.
What happens when you use baking soda instead of corn starch in a tomato sauce?
Then it wont come out good.
Can you make fresh tomato sauce without sugar?
Not totally because there's sugar in tomatoes on the vine. But you can make no-sugar-added tomato sauce; Hunts and Walmart brands are this way.
How long is tomato puree safe to use after opening the tube?
Ask Rachel Ray, she uses it all the time. Although, before using it again, I would squeeze a little out first before using what you need. I would think it would last at least 3 to 4 weeks.
