Turkeys

I know the chicken dance, but I don't know of any dances with turkeys...

20 miles

When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.

The deer population in this country is at an unsafe level and they are be used as a food source by many people. Others enjoy game foul as well. What is your position on responsible hunting of these animals as a food source? Endangered animals hunting for profit and blatant killing is not responsible. Before I can support this charity, I need to know this answer.

It depends of you want to have a white wine or a red wine.

For those who prefer Red, a French Burgundy (Pinot Noir) seems to match up with the earthy nature of Turkey. the other option would be to try a French Beaujolais (Gamay) -- both reds will compliment the flavors of the meal

White Wine: Chardonnay is a good bet, as is a Sauvignon Blanc. For those who want something more "spicy" try a German Riesling or a Gewurztraminer

The Butterball cooking advice telephone number is 1-800-BUTTERBALL. Experts are available Monday through Friday from 9 am to 9 pm CET.

You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.

I have both white turkeys and chickens of various sorts. they were all raised together and get along quite well. i even have new pullets thatdont seem to bother the turkeys. i have two female turkeys and the only fighting they do is with each other.

It is not possible for a turkey and a chicken to have babies, they are different species.

This flap of loose skin, found on roosters, turkeys, some dog and goat varieties, and even some humans, is called a wattle.

You should cook an unstuffed turkey for 15 minutes per pound at 325 degrees Fahrenheit.

It was the day the pilgrims went to a country and they were nice so they celebreted and eat turkey and we remember that day as peace and thanks.

No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.

The perfect temperature is 99.5 degrees Fahrenheit. So too low will kill it or too high will kill it.

let me put it this way; you ever seen a turkey in a pair of gloves? no, because they don't have hands, and maybe they're sensitive about it ok, so just leave them alone

A Tom...I think!

Turkeys are birds, and all birds are vertebrates, meaning they have a backbone.

turkey foot

Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.

This call is used as a "shock" call. A male turkey is so "wound" up and excited during mating season that it can be tricked into gobbling by various loud noises. Sometimes even a truck door slamming will get a response. Hawk calls-Crow calls-and owl calls also work well as "shock" calls. These are also enemies of the turkey and will get a "defiant" or warning Gobble.

Turkey feed is mainly a balanced diet of corn and soybean meal mixed with a supplement of vitamins and minerals. Some feed includes wheat and barley.

Yes, each year for Thanksgiving and Christmas, Publix does sell a whole cooked turkey. They also have several sides to go with the turkey.

In 2003, however, Minnesota, usurped North Carolina as the top turkey producer in the United States with 45 million birds,

It depends on the size and weight of the turkey, and how long it has been frozen. Check the recipe for the right temperature.

In the story, "The Poor Turkey Girl", the girl was so poor that she herded turkeys for a living.