Turkeys

If you believe in creationism, it was the turkey. If you believe in evolution, it was the egg.

Because turkeys are not very smart. Yes, we should love them a take good care of them, but we can still eat them. As long as we don't eat to many, just enough to keep their population at a reasonable level. This way, the surviving ones have enough food to eat, and their are not so many that there is not enough food for them all and they starve. This rule applies to all animals that we eat.

Anyway, turkeys have about as good of a brain as a chicken. They just are not that smart, but there is nothing wrong with that!

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The heaviest turkey ever recorded weighed 86 pounds. This record-breaking turkey was a broad-breasted white turkey named Tyson who lived in the United Kingdom.

The world's largest live turkey on record weighed 86 pounds.

1000 turkeys were raised in the worlds largest turkey farm in England =)

The heaviest turkey ever raised was a bird named Tyson, which weighed 86 pounds. Tyson was raised in the United Kingdom in 1989.

According to the National Turkey Federation, the average weight of turkeys purchased for Thanksgiving is 15 pounds, which means some 690 million pounds of turkey were consumed in the U.S. during Thanksgiving in 2007.

On Thanksgiving Day, it is estimated that about 46 million turkeys are consumed in the United States. As for stuffing, it's difficult to determine how much is eaten in total, but it is a popular side dish served with Thanksgiving meals.

The number of pounds of stuffing consumed each Thanksgiving are not known. However, over 60 million boxes of stuffing are sold in the U.S. each year at this time.

According to the USDA, the US consumes the most turkey on a per capita basis. Americans consume about 7 Kg of turkey per year.

There are around 8 million students currently enrolled in schools in Turkey.

Turkey did not have formal colonies in the same way that European countries did during the age of imperialism. However, the Ottoman Empire, which preceded modern Turkey, controlled various territories across North Africa, the Middle East, and parts of Eastern Europe. These territories were not considered colonies in the traditional sense.

Turkeys were introduced into the UK in the 16th century by Spanish explorers returning from the Americas.

The Wampanoag tribe used turkey feather ceremonial capes. Turkey feathers were significant in their ceremonies and were often used in various ways to create intricate and meaningful ceremonial clothing.

The size of a wattle and daub house varied, but they were typically small to medium in size. These houses were built using a framework of woven branches (wattle) covered with a mixture of mud, clay, straw, and sometimes dung (daub). They were common in medieval Europe and other parts of the world.

Minnesota produces about 70-percent of the iron ore in the United States. Michigan produces the bulk of the other 25-percent. Minnesota produces approximately 40-million tons of iron ore annually.

The Republic of Turkey was founded on October 29, 1923, following the Turkish War of Independence led by Mustafa Kemal Atatürk. The country's capital was moved to Ankara and significant reforms were implemented to modernize Turkey and establish a democratic, secular state.

Wattle and daub structures were commonly inhabited by medieval people in Europe, as well as by various indigenous cultures around the world. These structures are made of woven sticks (wattle) covered in a mixture of mud and straw (daub), providing simple yet effective shelter against the elements. They were a popular choice for many different societies due to their accessibility and ease of construction.

The exact origin of the phrase "now you're talking turkey" is uncertain, but it is likely related to the practice of speaking frankly or getting down to business, similar to "getting down to brass tacks." Turkey is a revered and valuable bird, and the phrase may simply refer to speaking in a serious or valuable manner.

A broiler is not a species of animal. It is a category used by the meat industry to designate a certain group of breeds of chicken or turkey raised for its meat (as opposed to types of chickens raised for eggs). The scientific name of the domestic chicken is Gallus gallus domesticus. Domestic turkeys are usually Meleagris gallopavo but may be Meleagris ocellata in South America.

The scientific name for the animal called a turkey is Meleagris gallopavo.

The name "Turkey" comes from the country of Turkey. When Europeans first discovered turkeys in America, they incorrectly identified the birds as turkey fowl (or turkey hen and turkey cock), due to that bird's importation to Central Europe through Turkey.

That name was shortened to the name of the country, stuck as the name of the American bird.

The Wild Turkey's scientific name is Meleagris gallopavo.

A young turkey is know as a poult.

The median age in Turkey is around 32 years old. This means that half of the population is older than 32, and half is younger.