Unanswered | Answered

Beef and Veal

Parent Category: Meat
Beef, being the third most popular meat that is consumed worldwide, is the meat from cattle of classes ranging from cull dairy cows to beef steers/heifers. Veal, on the other hand, is meat from primarily dairy bull calves that have no use in the dairy operation, and is considered a delicacy by many.
There are actually 209 calories in 1 cup of beef stew
Get a veal and cook it 
Yes it is, but if you want a really good low cholesterol meat, fish is the best, as it is very good for you and is high in protein and Omega 3 ..
You can. With smaller breeds you may not want to give them much  because it can upset the stomach but with older breeds you can feed  them a good bowlful and they won't get sick.
Answer 1   Filete or filete del prendedero. either on will work fine depending  on what you desire. Another suggestion is to go to spanishdict.com  for more translations.    Answer 2   The Spanish word for "filet steak" is "el filete."
Depending on the size, two to three hours..
Fried minced meat patties have been made for centuries or millenia.
It is unsafe to eat any meat that has been left between 40F-140F for more then two hours.
227 calories and 0g carbohydrates are present in 3 oz roasted beef.
between 29 and 36 grams of protein
fat is added to it because i tastes good to some people.
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
First of all I would like to say I am answering this from and about  the   UK and bear in mind I am only 14.    Sorry I could not find much info but I found out that meat like  beef is one major cause for greenhouse gases, due to the amount of  livestock needed for the amount of meat...
It will depend on how well done you want you meat cooked. My wife  likes it so well done that it can stay in the oven for hours and  she is fine with it. I like mine rare so in our case its best to  eat out. You best bet is to get a meat thermometer and base your  time on temperature rather than...
The word Beef bacon can be said in spanish as "tocino carne de  vacuno"
From a factory in Californa called Beef Stack Jack
Sirloin steak can be very good indeed, tender and full of flavour,  provided it has been aged correctly. If you can get it from a good  butcher it will be a very reliable cut of meat. Personally, though,  I prefer rump steak.
It can vary. One is probably the best option, but honestly itdepends on the burger. Something from McDonalds or another fastfood places tend to have things called trans fats in them, andtrans fats are the worst. Ever. But if it's something you make yourself and you know exactly what'sgoing into it,...
40 calories are present in 93 percent lean ground beef.
Sikhs shouldn't eat any meat not just beef. This is because we  believe that if God is the only one who can give life that God  should be the only one who can take it away.
There are 13g of proteins in a hamburger from McDonalds.
You can use shake n bake on anything, beef, chicken, potatoes whatever you fancy...
  I'm assuming its a small scallop that has been pounded down to a thin medallion. I'm currently attemtping a recipe that calls for "veal Scallops" yet im using veal that has been shapped into a scallop form...a patty. Bet im wrong but its worth a try lol
Simple.... Take your time, as your eating it make sure to press down the edges of your sloppy Joe sandwich to prevent escape of the precious materials inside, eating your way across the sandwich, making sure to slurp up anything that seems to be making a dash for the plate below.a nice technique is...
Chuck roast is fattier and more tender.
  I buy it in a can.
329 calories are present in 1 cup pasta with small amt of ground  beef and sauce.
You can have a cheeseburger and a hamburger you just need to take off the cheese on the cheeseburger
I believe so. Just thaw it, then cook it.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
For deli sliced beef (like roast beef), it is 3 ounces. For a meal, it is 4 to 6 ounces.
To make dishes of food that could not be made with larger sizes of beef e.g. Beefburgers, mince, pasties.
Human being have started to eat beef for over 1.5 million years.
Some ways I know of:   Mix about a tablespoon of corn starch with about 1/2 cup cold water and stir well, then add to the boiling stew.   Mix about 1/4 cup of flour with water until it makes a somewhat thin pancake batter and add to boiling stew.   Add okra either whole or cut to the stew...
  The brining process...the red has extra preservatives (potassium nitrate) and the gray just has salt....the gray is really salty!
Nothing but the flavours. Beef Stew is an English dish, Stew Beef is a West Indian dish.
a baby can eat liver at any time that there parents give it to them but i would have to say at the age of 4 is a better idea to let there kids eat it
Food Service Sanitation courses teach that cooked food should be reheated only once.
8 ounces = Half a Pound OR 226 Grams
brisket is beef
She passed away in the 1990's
Smell it! It's cooked and the harmful germs are gone. If it smells bad it won't taste good. The dog and cats might like it.   Use my rule, if you think it might be bad it is bad
The average life span of beef cows are 30 years.
Beef that has been made into paste stuff.Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
Its gravy! Its not in any of the food groups!
Let me know when you find out! Thanks. Derek
i think steakFor health reasons I would have to say carrot. But my preference would be the same as the first answer, steak. Actually I would rather have steak and carrots.
Veal is produced from young calves, that have been feed on milk and had their movement restricted to prevent muscle growth. Calves are the young from a cow.
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
No, opened or prepared food should be consumed 48 hrs after the day of production, some foods can be longer, but a week will make you ill, especially meat, fish, dairy or rice products :o)
Everything is in boloney, so yes. that's why its so gross
"Round" is a cut from a particular spot on the cow, it is often cut for steak "round steak" or for roast" - "ground round" is a more expensive blend, if I remember correctly it is not particular fatty. "Ground beef" if just that - beef cut from anywhere, it can have fat added or come from a fatty...
Yes. It will keep frozen for 4 -12 months. See the related links section below for a food storage chart and recommendations.
Set it as usual just with a sharper knife.
thaw in the fridge for about 2 days. it can be thawed at room temperature but watch carefully so it is used just when thawed so it will not spoil.
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy...
There is 1400 calories in one pound of 73% ground beef. So if you use a one pound package to make four burgers just the meat is 350 calories each.
yes, i think you can but the cooking times might be slightly different. So you would have to watch it.
If you want someone to answer this question you will have to supply the complete sentence. All you have supplied is a noun. It may be the subject, direct object, or indirect object. How can anyone tell?
Roast Beef and Yorkshire pudding is just a traditional English dish, probably dating back to at least the middle ages.
So it will not be oily or salty
A 4 oz. cut of calf's liver (1/4#) has 187 calories, 70 calories from fat and 26 calories from saturated fat.
usually not. "usually not" also means that it will be OK sometimes, but you should generally avoid it. If you see flies around the meat, or it feels icky to the touch, or even if it seems a bit green on the sides, or you see blood clots in it, it's probably not good. If you're in doubt, discard it...
You can figure a 1/4 to a 1/3 of a pound per person - probably two pounds for 5 people. Always better to have more, though. Remember, too, that sirloin can be tough. You can't cook it like a regular roast.
At Sams club Nathans all beef hotdogs a case is about $89.00
Yes. Lipids is a scientific term for fat, and there is absolutely no doubt about it that steak does contain fat in it.
You don't need to cook any bone for a dog. You should always give them the bone raw. A raw bone is soft, a cooked bone is dry and brittle, it can splinter and damage the dog from the inside. Just to clarify, NEVER give a dog a cooked bone! Always raw!
Two buns a crown and a bottom toasted in a q-toast, then put on a Mcd Hamburger wrapper, then the condiments are added. Unless the burger is speacial default is:   First musterd cause it's heavier than ketchup,   then ketchup,   then a pinch of dehydtrated onions,   one pickle slice  ...
The beef is the same, the dishes differ in seasoning and the vegetables mixed with the beef.
Who ever asked this, of course a burger will digest, why, it is meat, wich is digestable, bread, also digestable, and any other toppings are also digestable.   P.S. The trade-off for having an efficient digestive system like ours is that we have stanky gas exiting out of your lower east side.  ...
I dont personally know but it should say on the box if it dosent you shouldent be eating it on Wieght Wachers
yes,but it would be harmful to the cattle.
Cooked meat should not be left at room temperature for more than 2 hours.
No, there's no need to wash ground beef before cooking it. Cook the  meat, stirring it around occasionally until it is no longer pink.  Drain the grease off before using the cooked ground beef.
  BEEF is gay tahts y
Every French use the word "steak" or "beefsteack", sometimes localized as 'bifteck'
It depends on what you mean by old. The word 'beef' was introduced into English during the French occupation of Great Britain starting in 1066. Its from the French word 'boeuf' meaning a cow or bull. Since the conquerors usually demanded their meat cooked and served to them, the French words for...
  crap... alx anaya wrote this   crap... alx anaya wrote this
As the meat is ground up, it is more subject to bacteria as it is pushed through the grinder. With the bacteria in the meat, if the hamburger is not cooked thoroughly a person could get sick from the harmful bacteria that enter the human's digestive tract. However beef steak is not ground up, it is...