If you thaw meat that was frozen, you can not re-freeze it without cooking it first.
The above answer is absolutely correct in general, however it is considered acceptable to refreeze meats (poultry, beef, fish) as long as the meat was defrosted in the refrigerator. ie. Not out on the counter all…
I give you credit for at least asking before accepting. The
answer is an unqualified no. Try it, if you have a T-bone to
If you try it, your best bet will be to find a large container
which can be resealed as the carbonation is also needed.
An iron nail with no protective coating will dissolv…
I cooked for many years at our local Elks lodge and I would first
par-boil them for about a half and hour and then put them in a
large pan and cover them with my favorite bbq sauce and place foil
over top. I then cooked them for at least an hour to make them so
they just fall off the bone.
The earliest written evidence of 'corned beef' dates back to England of 1661, in a book, Anatomy Of Melancholy', by Richard Burton: "Beef, a strong and hearty meat...for labouring men if ordered aright, corned, young, of an ox (for all gelded meats in every species are held best)... " The term "Cor…
Most experts do not recommend refreezing meat that has thawed but
there are some conditions under which it can be done with no
harmful consequences. I've done it on occasion. I think the reason
they flatly discourage it is because so many people would do it
even when their handling of the meat is ou…
See Related Links below for a video of Gordon Ramsey making his famous Beef Wellington.
No it cannot. If the water was extremely acid (like your stomach acid is), then the acid could break down all the protein in the steak, thus effectively dissolving it. Pure water will never dissolve a steak. Period.
Beef may be refrigerated seven to fourteen days depending on the size of the piece in question. The larger the piece the longer it will keep.
How long can a raw 1 pound steak stay in refrigerator before it has to be cooked?
This is a helpful thing to know when cooking bulk ground meat ahead
of time to freeze and use in recipes at a later date. 1 pound of
ground beef = 2 1/2 cups browned hamburger meat.
This is called shrink. Shrink is based on how far the animal has traveled via truck before it is put through the slaughter plant and killed.
Argentina and Uruguay are the largest consumers of beef per capita with the U.S.A. a close third.
Generally, you boil it for about an hour per kilo.
The Hindus and Cows Hindus do not eat beef; it is against their
religion. They regard cows as holy. So, obviously, they would not
But some Hindus now a days eat it.
End note: As cow is sacred so Hindus should also stop eating dairy
products like milk etc.. because in the dairy farm Cows…
Beef and a lot more other yummy ingredients.
As raw beef starts to turn bad it will begin to discolor, you will
see various shades of pastel green and yellow, as it gets worse the
discolored areas will begin to get slimy and you will notice a very
'Color of Beef'
Beef muscle meat not exposed to oxygen (in vacuum packaging, for
Depends on how the burger is mixed, cooked, and it's size. If you are speaking of a fast food burger, nutritional information is available at their websites.
Beef that has been raised without the use of hormones, antibiotics (non-medicinal) in an environment that is in compliance with the USDA National Organic Program (NOP). The animal is not fed feed containing any animal by-products.
Kobe beef-beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture.
In accordance with popular belief, the cattle are fed a beer a day, and they are ma…
This depends if you buy it just ground beef they are made with your hands, but if they are bought made as a patty ground beef was moved to a conveyor belt filled into a mold then packed.
Kobe beef is a type of beef that has originated in Japan. Cattle are fed very high amounts of grain and other high concentrates, which makes the beef much higher in fat and marbling than the American and Canadian grain-fed cattle. Kobe beef is very tender and juicy, and a delicacy in Japan.
Cooked beef is best used within 3-4 days.
pig's Rib cage
There is a link at the bottom of this page for the USDA site.
The cold storage table for many items including these meats are towards the bottom of the page.
It's not good to give dogs any kind of cooked bones because they can splinter and lodge in their neck. Only give them raw bones (beef or any other).
It depends on where you purchase your steak since some distributors add preservatives to their meat and some don't. The rule is 40deg. Fahrenheit to 140deg. Fahrenheit. If your refrigerator is close to 40deg. Fahrenheit you will only want to keep your steak in the fridge for 12 hours max.I've kept i…
Balance, Eyes, Elbow, Follow-through
This was an advertising slogan used by the fast food restaurant chain, Wendy's, in the 1980's, and was popularized in commercials by actress Clara Peller.
Without trying to start a war between which country is better, this question could very well be based on many different opinions. For the U.S. citizens, America raises the best beef. For Canadians, Canada raises THE best beef. And so on and so forth for Australia, South America, New Zealand, Europe,…
i think there is.it has more then twice the amount of iron as just beef and 3 times more B12 along with many other benafits
Veal is meat from a young calf that is less than 5 months of age and weighs less than 500 lbs. The calf has been fed a milk only diet and has it's movement restricted in order to prevent muscle development.
Answer frockless in Hampshire
Sadly looking in the open wheely bin at my local charity shop I spotted what I thought was a beautiful dress ! well it looked good on me until I donated it a few weeks before hand !!!!!!!! the moral of this I guess is " never look a wheely bin in the mouth ever again…
No state has good steak; Canada has the best steak Another OpinionSouth Carolina Another OpinionTexas
Till they are done on the INSIDE, close to 1/2 hour or more, depending on thickness. The thicker the meat, the longer it takes to cook. Cut into one, and if it's gray , it's probably done.
Ribs tend to take a while to cook. To shorten grilling time, boil ribs on your range …
Click on the 'Gus Johnson' link to read about one of the first men to turn the slam dunk into a work of art and the first man I ever saw shatter a backboard with a slam dunk.
ICEMAN - Was a pilot in TopgunGeorge Gervin retired American professional basketball player.
That would be Josh Smith of the Atlanta Hawks, a former slam-dunk champion.
The shelf life of ground beef depends on many elements, such as the "sell by date," or "use by date" the preparation method and how the beef was stored. Because of its relatively low cost, proven health benefits and supreme taste, beef is one of the most popular meats in the world. Fresh Ground Beef…
See Web Links for much more on the origin of the hamburger.
They had beef, but 50 cent in the freestyle, love hate love, makes fun of what seems to be lil wayne. but fifty quickly said he has no
I have done my research and i found out Beef can other steaks can be kept in the freezer for 6 to 12 months.
Yes, Beef Heart is high in cholesterol but as far as an organ meat goes, not as high as in liver or kidneys.On top of that it is very high in iron, riboflavin, selenium and vitamin B12. It is also high in niacin, phosphorus and zinc.
If the meat is well-packaged, it could keep for 6 - 12 months. See Related Links.
no they cant
What type? It's a sandwich. A bun with a meat patty as a filling. It's the evolution of the Hamburg Steak which was evolution of Steak Tartar. Steak Tartar is seasoned raw beef minced, Hamburg Steak is steak tartar that has been molded together and cooked, the hamburger is a Hamburg Steak on a bun..…
bow wow and romeo have thing when romeo said that bow wow is just a cheater and a mamas boy to his face . and after that theyu got start that's y he wrote fesh azimiz and romeo wrote cant shine like me .
why does bow wow and romeo have beef
Romeo and bow wow are beefing because in th…
Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew.Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepa…
Cooked lamb Storage:
3 Days in an airtight container in the fridge.
14 days in an airtight container in the freezer.
For a long as you like as long as the meat stays completely frozen. Some mammoth carcasses have been found that have been frozen for tens of thousands of years and the meat still exists.
Yes, King Henry was on his way to Scotland, and stopped just outside Preston where he was served a loin steak. He enjoyed the steak so much he Knighted the loin "Sirloin"
No, this is a legend. See the link below for more information.
Absolutely not. Firstly, there has never been a King…
Acctually, conred beef and cabbage isn't really an Irish food. The Irish immigrants made it up when they came to America.
Up to 12 months
320-350 f would be good.Make sure the steak is not too cold when
put in pan or on bbq so it doesn't shrink into itself and come out
tough. 4-5 minutes each side for a 3/4 inch steak. Turn only once.
I cook my steaks at about 350 - 400 F
It depends how you want to cook the steak the internal tempe…
In the United States, USDA recommends up to 4 months. Remember that
how it is packaged will have a direct effect on the quality when
you go to use it. Wrapping it loosely will allow freezer burn.
Using those home vacuum packaging methods will slow down freezer
burn, but other flavor changes can stil…
Whole Beef Sirloin Steak or Roast?
Charolais are famous from the Saone and Loire region of France
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
In the manure field. =D
Cooking at a constant oven temperature of 300°F (160°C), a 5- to 8-lb standing rib roast will take 17-19 minutes per pound for rare, 20-22 for medium rare, 23-25 minutes for medium, and 27-30 minutes for well done. A sirloin roast of 8- to 12-lbs will take 16-20 minutes for rare, 20-22 for medium …
There are 8 beef quality grades based on 2 main criteria: the degree of marbling and the age of the animal being processed. The 8 grades are: U.S. PrimeU.S. ChoiceU.S. SelectU.S. StandardU.S. CommercialU.S. UtilityU.S. CutterU.S. CannerPlease see related link below!
My guess is that the goal is to maximize the weight-loss effects of switching to straight protein for those days, so if you can find something vegan with almost the same nutrition facts as chicken (very high protein and very low carbs) that may be worth a shot, as well.
A great source for protein c…
The only commercial Elvis ever starred in was a Southern Made Doughnuts commercial in Shreveport, La. in 1954.
Muslims pray in a mosque. They worship Allah (God in English); the one and only one who is also worshiped by Jews and Christians. You may refer to Arabic versions of the Bible to find God written as Allah. All religions call for peace and love. Only those who tends to violence and terrifying civilia…
when Tupac was shot and robbed in Quad recording studio in Manhattan he blamed biggie for seeting him up. And Tupac also believed Biggie's song Who shot ya? was about the incident in Manhattan and the beef escalated from there
Yes, but only if it is still pink in the inside and does not have a
It just means that the remaining blood has drained from the beef.
Fresh meat will turn brown after a few days but is still good. The
meat should be good if it has no sour odor. Meat that has spoiled
can also have a slim…
Make sure the steak is at room temperature before you cook it. Cook the steak at a high enough temperature. Rest the steak for 5-10 minutes after cooking in a warm, covered vessel. Choose a good cut of meat. The more fat 'marbling' the meat has, the more moist and tender the steak will be, choose…
If you vacuum seal it, it should last for years
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
Though it can vary by the type of cattle and the cut of the meat; the average grams of protein in beef are: 7 grams of protein per ounce or: 112 grams per pound (average)
Natural casings can be pork or lamb. There are also collagen, cellulose (fibrous), and plastic casings. The type of casing used depends on the type of product being made and the size of the stuffed product. I use collagen casings for bratwurst and breakfast sausages that are about an inch in diamete…
A cow heart weights about 5 pounds in a normal situation. By
comparison, a human heart and the heart of a sheep weighs about 1
Marbling is the quality of a surface that has streaks of color,
like marble. For example:
1. Faux finishing or faux marbling is the art of painting walls or
furniture to look like real marble.
2. Paper marbling is a method of aqueous surface design in which
paper or fabric is decorated with a spo…
Today Dec 1, 2010 I paid 10.79 per pound. It's rather insane really. I always though 6 bucks a pound was a lot but it use to be about average. Just goes to show how the cost of food has skyrocketed.
MexicoNo, they didn't come from Mexico. They came from the middle east. The first breed of horses were Arabians, found in Arabia, not Mexico. Horses didn't arrive in the Americas until the spanish conquistodors accidentally let some go.
The horse's origin prior to domestication (and not as re…
Veal comes from calves (young bovines) that are less than 3 months of age.
If it's roast beef and you want it medium rare in the middle and
cooked on the ends then put the oven up to 400 degrees for 20 - 30
minutes and then put it down to 330 - 350 (basting every 15 minutes
in it's own juices. It would 15 - 20 minutes per pound. Frozen beef
roasts cook faster so cook 12 - …
One Answer It's always good to go by the standard rule of no more than two days for most everything. However there are several factors to consider. Cut of steak, how soon it was refrigerated after cooked, your own immune system, etc. I have eaten steak left in the fridge for at least 4 days. If you …
soldiers ate it mostly. Bully beef was just meat in a can:corned beef
People eat beef because it is important to our diet. Also you can't live without meat. It is not good to. Sorry to the vegetarians.
1. Cow is a pet - A simplistic answer will be a question - why do Westerners no eat dog's meat, or cat's meat ? The obvious point is that people world over do not eat their pets, and cow in the least is a pet. Why don't people eat their pets ? Because people get emotionally attached with the pets. …
Canned beef is good for a minimum of 5 years. However if it is stored in a cool, dry place you can stretch it for a few more years.
peppercorns, garlic, & bay leaves. whole cloves optional.•8 allspice berries •1 teaspoon black peppercorns •2 bay leaves, crumbled •2 fresh thyme sprigs or about 1/2 teaspoon dried leaf thyme
Hydrolyzed beef plasma is an ingredient in bodybuilding
concentrate. The beef blood is introduced to an enzyme for partial
digestion breaking into easy to digest amino acid chains.
I would say yes, but I'm not especially paranoid about food poisoning and would just cook it anyways.
Thorough cooking of improperly thawed beef will kill off any bacteria, but it might not eliminate the toxins formed by the bacteria.
Beef, chicken, lettuce, tomato, onion, pickle, mayo, ketchup, mustard, cheese, and other ingredients.
Yes, buffalo liver contains less cholesterol than beef liver.
Buffalo meat is also 70 percent to 90 percent leaner than beef in
Hamburgeres come from steers that are raised to be sold for
Yes they do but only if it is halal!
It's all up to you and how well done you want it. and what type of steak it is. I cook certain steaks for a hour or less
A hamburger is a type of sandwich. The bread are usually shaped like a circle. All hamburgers have meat in it. You could also add cheese, lettuce, tomato and ketchup like whatever you want! Hamburgers are usually in the fast food restaurants such as McDonald's, Burger King, Wendy's etc.
This is a good question! I can't truly find an exact number and after researching this for QUITE a while, I kept finding that the number of cuts grows. Most sources I found say that there are 22 different cuts of beef and eight grades of quality. Since the cow is divided into 2 parts,the top half an…
Some hindus are Vegatarians and so they do not eat meat , Alot of the food is mainly based on curry dishes and most are quite spicy.
Below is a list of people 50 Cent had or still has beef with..... Ja Rule(has beef with)Murder Inc Records(has beef with)Black Child(has beef with)Caddillac Tah(has beef with)Irv Gotti(has beef with)Big Pun(had beef with)Fat Joe(has beef with)DMX(had beef with)Jadakiss(had beef with)Styles P.(had be…
Apparently from German immigrants who came from Hamburg to
America. They used the name taken from Hamburg
Hindus believe that human beings have seven basic forces and in
Hinduism each of them is symbolized by a basic Hindu god. They are,
1. Dreaming force - Indra
2. Illusory force - Shakti
3. Voluntary force - Brahma
4. Semi voluntary force - Vishnu
5. Involuntary force - Shiva
6. Status altering …
254 calories, with 8g of fat !One regular hamburger has 260 calories in it.250 calories.A McDonald's hamburger contains 250 calories.Too many to be healthy. In the Angus burger, there are already 610 calories, without cheddar cheese!There are 250 calories in a hamburger from McDonald's.Hamburger: 26…
about 3 days depending on quality of cut
The grading of beef is extensive, much more than what can be mentioned here. There are issues of age, proper marbling, ribeye size, tenderness, fat cover, just to name a few.