Food Science

Parent Category: Food & Cooking
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
I think the best one is Kangaroo meat, highest iron content and least fat
Yes. But this occurs because salt is soluble in water, in which thecoloring is dissolved. The color is retained by the salt crystalswhen they dry.
canned bake beans,vinegar,canned tuna,some ice-cream,and somecheese spread and dip ect...
the stem and the leafs change to the colour of the food colouring so it turns red for example because the roots are absorbing it then it goes to the stem and through the vain
use a cut stem- white carnations are probably the easiest. take a cut stem and place it in a glass with food coloring and some water and then wait
A microwave heats food from the inside. If it has a high moisture content and no way to vent, the steam that is generated is going to cause it to blow up. it is funny.
food preservatives are chemicals that kill or stop bacteria from growing. if the evironment is unfit for bacteria to grow it cant survive there. to do this the environment needs to be changed which can be through a number of things. salt and sugar concentrations effect the chemicle envirenment as...
Liquid eggs are egg whites with yellow food coloring.
Food colouring is non nutritive and is not absorbed (at least nottoo much) in the body. This is why it passes straight through.
One milliliter (1ml) is equal to 1/1000th of a liter (0.001L).
about 30%-40% of people are allergic to MSG
Unless you have something else to add, such as flour and sugar,there is nothing you can bake with just the ingredients you listed.If you bake just butter, water, food coloring and milk, it will endup just a greasy, colored mess. It will also be a waste ofingredients.
At Royal Regency Hotel, India, cabbage was cut with knife to makeuniform patter or layer of the cabbage so that it cooks even andgives unique taste and it is healthy and hygiene too.
Naturally, Greens turn into bright green due to the heatingprocess. The color pigments in the Green expands due to the heatingand reaches the bright color and this expansion brings a tinge inthe taste too. Visit Royal Regency Hotel (Regency Group) to tastethe flavor of the Greens.
you should do so to ensure that all the microscopic germs are allgone
AnCholesterol is made by your liverswer this question…
Additives are very common. They can be found in many processedfoods including breads, spreads, dried fruits, museli bars, meats,dairy products and desserts. They are added by food manufacturersfor different reasons, including preservative effect, colouring,flavouring, or texture-enhancing to name a...
Chili's does use ingredients that could cause a reaction in thosewho are sensitive to MSG.
They use differant sugars so it doesnt taste exactly like it
the butcher. Or the proccessing plant. Or from you! it simply deboned chicken parts .
Sonic claims to be 100% MSG Free, according to their website.
Absolutly not..use common sense!
Fiber can be tested in food by weighing or chemical analysis. Weighing (or the gravimetric method) involves digesting components of the food using enzymes. After all the digestible material is removed from the food, the remaining fiber is weighed. Chemical analysis involves determining the amounts...
There is no Recommended Daily Intake for fats and oils generally.However there is adequate intake for the essential oils. As a case in point, Linoleic acid which is the only essential n-6polyunsaturated fatty acid has an adequate intake determined by themedian intake in the United States (where its...
All foods contain microbes. Processed and unprocessed foods such asmilk, eggs, broccoli, beans, cereals and meats naturally containbacteria and other living organisms. Most of these microbes aredon't cause any harm and can even be good for us but others canmake our food smell bad or worse, make us...
Margarine. Table Olives. Pickled Cucumbers. Concentrated Pineapple Juice
food coloring works just dont use too much
not always but sometimes there is a few.
Heme is a ferrous ion prosthetic group (Fe2+) present in metalloproteins or specifically Hemoproteins such as Hemoglobin, porphyrin. heme is also found in proteins such as myoglobin, catalase, cytochromes. In these proteins Heme either participates in the catalysis or act as a stabilizer of active...
Carefully check the ingredient declaration of all processed foodsyou buy. MSG or Monosodium glutamate should be declared.
the properties and ingredients that make it up are elastic and chewable
There are both versions of root beer - with or without alcohol. Theproduction processes would be different. Non-alcohol root beer sodawould be made like other sodas with sweeteners, colors, flavors andadded carbonation. Root Beer that contains alcohol would actuallyundergo some degree of...
Adding brown sugar is one thing that you can do if you added toomuch vinegar to food. You can also increase the other seasonings inthe dish until it tastes better. Anchovies also work to counteractthe impact of too much vinegar.
If the root stocks of ginger is coated with lime means, then it isknown as limed ginger.
Check professional food stores. They will be more advanced. Or make your own. Brown is all 3 of the primary colors of red,yellow, and blue. So if you take a secondary color and the primarythat is missing on the color wheel, you get brown. So you can mixgreen and red, purple and yellow, or orange and...
The temperature in the oven and on all sides of the food stays even so the food cooks the same from all directions.
Because it isn't able to stay at the top like baby oil and dish detergent.
some additives contain harmful chemicals in such as carcinogens (cancer causing chemicals) so important to be able to identify them mainly for this reason. :)
Yeasts are eukaryotic microorganisms that are part of the Fungi kingdom.
To inform the consumer on what is used to produce the product. Somepeople may prefer not to purchase products with preservatives oreven have an allergic reaction to some preservatives.
No it's non saponifiable
Yes, all food coloring has a taste. I did a science expiriment and it concluded that they all do... but they taste different according to the person My mom said the blue tasted like sour milk and red and green had no taste. My sister said the blue had no taste, the red tasted sweet, and the green...
Whole wheat will rot faster because they put less preservatives init.
They're called polysaccharides and they exhibit a great diversity of form and composition. Examples include amylopectin and amylose found as starch in plants and glycogen found in animals all used for secondary energy storage. Together with cellulose, which is also a polysaccharide, these are the...
Many things. It is of high quality, cheap zero calories, usually comes from the tap ...
Most food colourings used are FD&C, or F&C colours (Food, Drug, Cosmetically approved) such as FD&C Blue No.1. These are used in incredibly low concentrations, often around 0.01% to 0.0001%. They are almost all in water, and as such, a solution with colouring will have a Specific Gravity (S.G.) ...
\nthe chlorplasts trap in the color to make it change
It cools at the same rate as other food. It does not stay hotter than other food.
Depends on the fruit, raisins and apricots are diff. in size, so they are different in amounts.
Excessive blanching will lead to soggy products before freezing.When defrosting, the product would be very soggy and might not beacceptable to the consumer.
Coca cola will eat a way at the meat like a parasite Write on my message board if you have any questions!
yes food coloring is a solution is water because once you put it in it mixes and can not be seperated.
Salt is soluble in water, unlike pepper, so you can put the mixture in water and filter it using a coffee filter. The pepper will stay in the coffee filter and the salt can be separated from the water by leaving the solution in the sun.
It can sometimes harm the environment. These additives are put intothe landfills and can seep into water and harm the plants andwildlife.
If you just want it to cool down? Spill it into the sink. :D Oh... so you can drink it? Ice cubes.
Potatoes don't consume anything, apart from water they are not consumers.
Microwaves do not "toast" bread. The waves heat up the moisture in the bread and will warm it up in a few seconds but it will still be the same color as when it was put in the microwave oven. If it is microwaved for longer it can become hard as a rock when all moisture is gone. By contrast, grilling...
The E stands for Europe as this is where this numbering systemoriginated.
The base of the pyramid is broad, and this is used to indicate that the food items placed there (carbohydrates) are to be consumed in large quantities (staple foods). The tip of the pyramid recommends small intakes of fat. Thus, there is a gradual progression of the amount of each food group to be...
approximately 11.71 grams for 3.5% whole milk.
char grilled is lines on the meat. you can get them by turning the meat a certain way on the grill.
kramer chal is a cooking expert in India
MSG enhances savoury (or umami) flavours.
If I remember my science class correctly it has something to do with diffusion. the molecules of the food coloring combine with the molecules of the water which is why the food coloring doesn't separate from the water that easily. that is if i remember my science class correctly.
You should avoid any peanut or treenut products.
Stirring enhances not only sugar dissolving in tea, but the same phenomenon applies every time a solid is dissolved in a solvent (the liquid phase). Let's look at what happens if a sugar crystal dissolves in tea: The sugar molecules leave the crystal and enter into the tea surrounding it. After...
Cholesterol is either absorbed from food or made in the body. Thissynthesis can take place in most cells in the body including thecells of the heart, however cholesterol does not only come from theheart. Cholesterol can lead to clogging of arteries around the heartleading to heart problems.
ok so heres the deal i don't know but please someone help me i need this paper in tomorrow please someone send a saviour please :) hopes are high here
no. they are carbohydrates
This depends on what type of food it is in the can.
Food additives have a large effect on the people who eat them. Simply eating these can make people hyperactive or even get ADHD. They can cause illness if proper nutrition isn't provided.
OK i have a cheese spot but if you are talking about like if you think u have too much cheese i would wrap it in tin foil and freeze it.
Capsaicin is a powerful skin irritant, it can also irritate the airways, and yes, over exposure can be fatal. In order to kill an average adult, he or she would need to ingest a huge amount of capsaicin, the oral lethal dose for humans is thought to be around 0.5 - 5 g/kg so it's improbable to...
This is simply green dye conflated with different stabilizing chemical agents preferably oily substances. And thus on that agents green dyes spread out through the layer of water over the food surface
Thiamine mononitrate is not the same as MSG, but is a nitrate saltof thiamine (vitamin B1). MSG is the abbreviation for Monosodiumglutamate.
Diet dressing - sorbitol, xylitol or mannitol Sugar alcohols are fairly sweet but aren't digested well and somepeople can't digest them at all so have extreme symptoms. Sorbitolis also prescribed in pharmacies as a laxative but the dose issimilar to eating 3 to 6 diet ice cream bars at once. Low...
any foreign material when mixed with fresh food which have great effect on food quality and health.
It is a bit unhealthy for you but healteaist chocolate. It is not fattening; only milk chocolate & white choclate
no you have to have food coloring in the water to activeate it .
Well, you mix all of the ingredients together (in some things). And Things you use in cooking make chemical reactions. Sorry if that isn't good enough.
carbon(c) hydrogen(h) soudium(na) oxygen(o) nitrogen(n) sulfer(s)