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Food Science

Parent Category: Food & Cooking
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
I think the best one is Kangaroo meat, highest iron content and least fat
Yes. But this occurs because salt is soluble in water, in which the  coloring is dissolved. The color is retained by the salt crystals  when they dry.
canned bake beans,vinegar,canned tuna,some ice-cream,and some  cheese spread and dip ect...
the stem and the leafs change to the colour of the food colouring so it turns red for example because the roots are absorbing it then it goes to the stem and through the vain
  use a cut stem- white carnations are probably the easiest   take a cut stem and place it in a glass with food coloring and some water and then wait
Europe. It means that the additive has been recognized as harmless by the European Union.
food preservatives are chemicals that kill or stop bacteria from growing. if the evironment is unfit for bacteria to grow it cant survive there. to do this the environment needs to be changed which can be through a number of things. salt and sugar concentrations effect the chemicle envirenment as...
Food colouring is non nutritive and is not absorbed (at least not  too much) in the body. This is why it passes straight through.
One milliliter (1ml) is equal to 1/1000th of a liter (0.001L).
about 30%-40% of people are allergic to MSG
Unless you have something else to add, such as flour and sugar,  there is nothing you can bake with just the ingredients you listed.  If you bake just butter, water, food coloring and milk, it will end  up just a greasy, colored mess. It will also be a waste of  ingredients.
At Royal Regency Hotel, India, cabbage was cut with knife to make  uniform patter or layer of the cabbage so that it cooks even and  gives unique taste and it is healthy and hygiene too.
Naturally, Greens turn into bright green due to the heating  process. The color pigments in the Green expands due to the heating  and reaches the bright color and this expansion brings a tinge in  the taste too. Visit Royal Regency Hotel (Regency Group) to taste  the flavor of the Greens.
you should do so to ensure that all the microscopic germs are all  gone
AnCholesterol is made by your liverswer this question…
Additives are very common. They can be found in many processed  foods including breads, spreads, dried fruits, museli bars, meats,  dairy products and desserts. They are added by food manufacturers  for different reasons, including preservative effect, colouring,  flavouring, or texture...
Chili's does use ingredients that could cause a reaction in those  who are sensitive to MSG.
Sonic claims to be 100% MSG Free, according to their website.
Absolutly not..use common sense!
Fiber can be tested in food by weighing or chemical analysis. Weighing (or the gravimetric method) involves digesting components of the food using enzymes. After all the digestible material is removed from the food, the remaining fiber is weighed.Chemical analysis involves determining the amounts of...
There is no Recommended Daily Intake for fats and oils generally.  However there is adequate intake for the essential oils.   As a case in point, Linoleic acid which is the only essential n-6  polyunsaturated fatty acid has an adequate intake determined by the  median intake in the United...
All foods contain microbes. Processed and unprocessed foods such as  milk, eggs, broccoli, beans, cereals and meats naturally contain  bacteria and other living organisms. Most of these microbes are  don't cause any harm and can even be good for us but others can  make our food smell bad or...
  Margarine   Table Olives   Pickled Cucumbers   Concentrated Pineapple Juice
food coloring works just dont use too much
not always but sometimes there is a few.
Carefully check the ingredient declaration of all processed foods  you buy. MSG or Monosodium glutamate should be declared.
Adding brown sugar is one thing that you can do if you added too  much vinegar to food. You can also increase the other seasonings in  the dish until it tastes better. Anchovies also work to counteract  the impact of too much vinegar.
If the root stocks of ginger is coated with lime means, then it is  known as limed ginger.
Check professional food stores. They will be more advanced. Or make your own. Brown is all 3 of the primary colors of red,yellow, and blue. So if you take a secondary color and the primarythat is missing on the color wheel, you get brown. So you can mixgreen and red, purple and yellow, or orange and...
Because it isn't able to stay at the top like baby oil and dish detergent.
some additives contain harmful chemicals in such as carcinogens (cancer causing chemicals) so important to be able to identify them mainly for this reason. :)
Yeasts are eukaryotic microorganisms that are part of the Fungi kingdom.
To inform the consumer on what is used to produce the product. Some  people may prefer not to purchase products with preservatives or  even have an allergic reaction to some preservatives.
No it's non saponifiable
Yes, all food coloring has a taste. I did a science expiriment and it concluded that they all do... but they taste different according to the personMy mom said the blue tasted like sour milk and red and green had no taste.My sister said the blue had no taste, the red tasted sweet, and the green was...
Whole wheat will rot faster because they put less preservatives in  it.
They're called polysaccharides and they exhibit a great diversity of form and composition.Examples include amylopectin and amylose found as starch in plants and glycogen found in animals all used for secondary energy storage. Together with cellulose, which is also a polysaccharide, these are the...
Many things. It is of high quality, cheap zero calories, usually comes from the tap ...
Most food colourings used are FD&C, or F&C colours (Food, Drug, Cosmetically approved) such as FD&C Blue No.1.These are used in incredibly low concentrations, often around 0.01% to 0.0001%. They are almost all in water, and as such, a solution with colouring will have a Specific Gravity ...
    the chlorplasts trap in the color to make it change
It is because liquid flow requires a certain level of oxygen(air) to move out of the can.
Depends on the fruit, raisins and apricots are diff. in size, so they are different in amounts.
Excessive blanching will lead to soggy products before freezing.  When defrosting, the product would be very soggy and might not be  acceptable to the consumer.
yes food coloring is a solution is water because once you put it in it mixes and can not be seperated.
It can sometimes harm the environment. These additives are put into  the landfills and can seep into water and harm the plants and  wildlife.
If you just want it to cool down? Spill it into the sink. :D Oh... so you can drink it? Ice cubes.
Potatoes don't consume anything, apart from water they are not consumers.
The E stands for Europe as this is where this numbering system  originated.
kramer chal is a cooking expert in India
MSG enhances savoury (or umami) flavours.
If I remember my science class correctly it has something to do with diffusion. the molecules of the food coloring combine with the molecules of the water which is why the food coloring doesn't separate from the water that easily. that is if i remember my science class correctly.
You should avoid any peanut or treenut products.
Cholesterol is either absorbed from food or made in the body. This  synthesis can take place in most cells in the body including the  cells of the heart, however cholesterol does not only come from the  heart.   Cholesterol can lead to clogging of arteries around the heart  leading to heart...
ok so heres the deal i don't know but please someone help me i need this paper in tomorrow please someone send a saviour please :) hopes are high here
Food additives have a large effect on the people who eat them. Simply eating these can make people hyperactive or even get ADHD. They can cause illness if proper nutrition isn't provided.
This is simply green dye conflated with different stabilizing chemical agents preferably oily substances. And thus on that agents green dyes spread out through the layer of water over the food surface
Thiamine mononitrate is not the same as MSG, but is a nitrate salt  of thiamine (vitamin B1). MSG is the abbreviation for Monosodium  glutamate.
Diet dressing - sorbitol, xylitol or mannitol Sugar alcohols are fairly sweet but aren't digested well and somepeople can't digest them at all so have extreme symptoms. Sorbitolis also prescribed in pharmacies as a laxative but the dose issimilar to eating 3 to 6 diet ice cream bars at once. Low...
It is a bit unhealthy for you but healteaist chocolate. It is not fattening; only milk chocolate & white choclate
no you have to have food coloring in the water to activeate it .
  Well, you mix all of the ingredients together (in some things). And Things you use in cooking make chemical reactions. Sorry if that isn't good enough.
MSG can cause diabetes, adrenal gland malfunction, seizures, high blood pressure, excessive weight gain, stroke and other health problemssuch as swelling of the mucus membranes in the gastrointestinal tract.
When you go chopping for a ham, you can buy a cooked ham which you can keep in your fridge, or you can buy a raw ham which you have to cook in the oven.
ways that milk can be used in cookery
If you don't drink any liquids like water for 2-3 days you can die.You can go much longer with out food.
  yes because the die in the food coloring.
I don't think so. Just don't litter the container and it is earth friendly!
No, its just water and several harmless dyes.
There are gel based food colorings that you can get at any craft store or even walmart that are flesh tones.
Despite the popular misconception, Allura Red AC (Red #40) is not derived from the cochineal insect. There is a carmine dye made from the cochineal insect. In the United States, carmine is approved as dye for foodstuffs. Carmine is not required by the FDA to be explicitly named in all ingredient...
  == Answer ==   No I don't think it can. If you go to your local fabric store, you can pick up clothes dye in an assortment of colors.  yes but it will fade so i wouldn't
I think not because of the soft peanut butter, and the container also helps.
Msg gives a number of people headaches. It doesn't give me headaches, its all placebos and whatnot.
Food additives are listed on a label in order of the highest quantity of the ingredient first, descending to the smallest quantity at the end.
1 cup sour cream OR 1 cup plain yogurt
A proximate analysis of food is a measure of the amount of moisture, minerals, carbohydrates, fat, and protein.
Yes. All fruit can burn if it gets hot enough and dry enough.
  Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
advantages are : it could melt , folks could want to eat it. Advantages are: it would be very unique,
Plants draw water directly through channels in their stems to distribute it to their cells. If you add food coloring to the water, it is carried along with the water as an inert substance that is deposited throughout the flower. You can see this in the petals of a light colored flower. You can also...