Baking

Yes, it most definitely can! Milk doesn't have a long shelf life, even though it's refrigerated. Once it's past the expiration date, it can be used in baking, but only if it's just a couple of days past the expiration date, and only if it's not gone bad. And even if the milk is slightly sour, it can still be used in baking. But that's only when it's recently past the expiration date, and only if it's slightly soured. But milk that is 5 months past the expiration date is dangerous and needs to be discarded - do NOT use in any way!

Needing more dough just to make it thru the next day.

Flour will burn. The best option is salt.

Yes but only if you sit up the experiment right. What I don't now is why.

Making cheesecake is easy. All you have to do is make a pie crust, mix milk and cream cheese together and then pour it in the crust.

They will not cook right and you get a big mess of uncooked cream puffs

Yes, you can. Using water also works.

Aluminum because it is a better conductor

Theoretically you should not have to if you have a perfect oven. However most ovens do not have perfect circulation of heat, and the more items are in the oven, the worse the circulation becomes. This may mean that either one or both of the pies take a longer cooking time, but it depends a huge amount on your oven (they're very individual things - even two exactly the same brand ovens can perform quite differently).

For example, if I were to cook two pies in my oven, one on the top shelf and one on the bottom, the one on the bottom would probably take 10 minutes longer due to uneven heat distribution. Although anything in the back left corner would get charred pretty quickly - you should consider your ovens "hot spots" too.

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2 and a quarter cups equate to 9oz of flour.

millimetres are just a more accurate form of measuring length. Most designing work used millimetres in order to be more precise about how big you cant things. In the sciences (mainly physics) many things are measure in mm.

cooking dough is made of flour and water it can be made to use bread and other things

loyal and kind, and it means listen in arabic

Vegan butters like butters made from nuts, vegetable fat, sunflower seed butter, olive oil. These are all cholesterol free. Hope this helps.

1 hour at 375deg Fahrenheit

NO THERE IS NOT! It is Apples to Apples! That's it! The game is so much fun!

If you mean a flan (like a tart or quiche) it wil be done when the top is golden brown, the flan has risen, and the contents wobble only slightly when you gently shake the pie tin.

If you mean 'flan' the Spanish custard dessert then it will be ready when you can pat the top gently and it appears to be set or when a clean knife blade inserted a little way into the top can part the flan without it flowing back together - insert a little pressure to open the crack a fraction and you will see that it has set. It will firm up further while cooling.

1/2 cup cocoa

1 cup sugar

1 cup water

1 teaspoon vanilla extract

1 dash salt

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.

Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools add the vanilla. Makes 16 ounces, equivalent to a can of chocolate syrup.

you put a chicken in the oven, and bake it.

THE GASES FORM IN BKING IS WHEN IT IS BAKING AND THE HEAT IS RISING FROM WHAT EVER YOU ARE BAKING

No matter how many potatoes you bake - set the oven at 350 degrees and bake them for one hour. Larger potatoes may take longer.

Always prick, pierce or cut a potato before baking as they can explode and make a mess of the oven, if the skin is unbroken and the steam cannot escape.

Italy

It's when you bake until the food becomes firm to the touch.

A typical gingersnap is round and flat, about an inch and a half across, and deep ginger brown.