Baking

If you're making scrambled eggs, use milk to make them creamy or use water to make them fluffy. Scramble in about a teaspoon of water per egg, mix well then keep stirring as they cook. The water will make them fluff up.

Simple cocoa powder does not contain any dairy products, but only powdered, processed cocoa (cacao) beans. However, there are many commercial products with some version of "cocoa" in the name, such as "Hot Cocoa," "Cocoa Mix," or "Instant Cocoa" that do contain a high percentage of dairy. The safe thing to do is to read the ingredients listed on the product's label.

If you do some research at Fresh Bread.com you will find it is very good for you. Iused to grind my own wheat and make my own bread and pizza dough and cinnamon rolls out of it and I was very healthy. I am thinking of investing in a Bosch Universal Plus Mixer and a grinder again. The whole wheat kernel is full of nutrition and fresh ground wheat gives you all of that nutrition. It loses it's nutritional value sitting on a shelf. Lots of protein, vitamins and bran to scrub your system clean!

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The function of leavening agents is to cause the baked goods (breads, cakes, etc.) to rise. There are different types of leavening agents, such as yeast, baking powder and baking soda. Eggs are also sometimes used as a leavening agent, especially in some pound cake recipes. Without leavening, the baked goods will not only be flat, but won't taste as good, either.

Substitutes for cubed beef stock include: 1) Fresh beef stock (boil beef bones in salted water, with a few fresh vegetables and seasonings) 2) Beef stock concentrate 3) Frozen beef stock (available in some gourmet shops) 4) Canned beef stock

2-3 depending on size

Depending on the specific recipe, an apple strudel might be baked for as few as 30 minutes to as many as 45 minutes. Temperatures also vary from 350 degrees Fahrenheit to 475 degrees Fahrenheit.

A sponge cake is cooked by the heat transfer method of convection.

Yes, "sifted" just means that it has been shuffled or shaken through a sieve or a sifter so that there are no lumps or clogs in it.

Graters come in different sizes and shapes.

Most commonly used for grating some vegetables such as carrots, zucchinis into small strips.

Grates are also used to grate cheeses.

Zesters are another type of graters to remove citrus skin thinly without removing the white bitter pith. This is called zesting.

Some fine graters will grate nutmeg, ginger or chocolate.

yeah you can. just use the metal holders instead. they are kinda disposable but you can put the cupcake papers in them. This way you can use it for a longer period of time.:]

Yeah he or she is right!

A dough divider helps you divide the dough into equal portions to ensure proper cooking of all the portions.Example so that the bread dough is divided so that each bread roll would bake evenly.

Typically, what is rolled into rolled-in dough is a fat. Butter is commonly used, although somewhat difficult to work with (since it tends to melt easily), for its flavor and consistency (and mouth feel). Hydrogenated vegetable oils and lard can also be used. Puff pastry is an excellent example; it becomes a multilayered substance, with layers of fat in between layers of dough, because of the many times it is folded and rolled. The steam formed during the baking causes a significant rise in the finished product. [Stephen Scheinberg, culinary student]

Naturally it depends on what you mean by skin tone. If you're wanting to create a Caucasion-type color in, say, frosting for a cake, you might try adding a drop of both yellow and orange food coloring to a canister of white frosting. If it isn't pink enough for you, you might add a drop of red food coloring. If you're looking to make a more brown colored frosting, you could add a couple of drops of both green and red food coloring to the white frosting (or just use chocolate).

Very generally, you would let them cook for 45 minutes to an hour at 350 degrees F. When checking chicken for doneness, insert a knife or fork in the thickest portion of the meat. If it is done, the juices will run out clear, if not, the juices will have a pinkish tinge and you should let them cook a little longer.

Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while chocolate chips are usually semi-sweet or milk chocolate.

Usually your coffee cup is no measuring cup. The measurement of one cup is always 8 fluid ounces. The coffee cups in my cabinet range from a tiny 4-ounce demitasse to 16 ounce mugs. You can find larger ones. And I suppose smaller, too.

Most cookies can be frozen. If they are moist when they freeze, they will freeze together and be a solid mess of goop when they thaw. Some types of cookies will crumble when they are unfrozen, but most will freeze fine.

dilute it and drink it

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Evaporated milk is whole milk with 60% of the water removed. You can dilute it for drinking purposes in a pinch, but it is most often called for in things like cooked fudge and certain baked goods. (Certain savory casserole recipes call for it, too, but this is not common.)

Sweetened condensed milk is not the same thing at all. It is made by evaporating half the water from whole milk and adding sugar to make up the difference. It is very sweet and very thick, and is also used almost exclusively in desserts.

A recipe will tell you which one to use. You cannot substitute one for the other.

there is...

50000000000000 table spoons in 25ml s

lol i dont know！

Depending on what you're making. If you are trying to thicken a soup, no. If you are making pancakes, yes. If you are making a chocolate cake, no.

it is call a chief

350 degrees Fahrenheit is approximately 175-180 degrees Celsius. (I go with 180 when the recipe states 350 degrees Fahrenheit).

Circles of sweetened yeast dough are shapes of unbaked dough. Sweetened yeast dough can be baked as bread, rolls, or danish.