Baking

2-3 depending on size

Depending on the specific recipe, an apple strudel might be baked for as few as 30 minutes to as many as 45 minutes. Temperatures also vary from 350 degrees Fahrenheit to 475 degrees Fahrenheit.

A sponge cake is cooked by the heat transfer method of convection.

Yes, "sifted" just means that it has been shuffled or shaken through a sieve or a sifter so that there are no lumps or clogs in it.

Graters come in different sizes and shapes.

Most commonly used for grating some vegetables such as carrots, zucchinis into small strips.

Grates are also used to grate cheeses.

Zesters are another type of graters to remove citrus skin thinly without removing the white bitter pith. This is called zesting.

Some fine graters will grate nutmeg, ginger or chocolate.

yeah you can. just use the metal holders instead. they are kinda disposable but you can put the cupcake papers in them. This way you can use it for a longer period of time.:]

Yeah he or she is right!

A dough divider helps you divide the dough into equal portions to ensure proper cooking of all the portions.Example so that the bread dough is divided so that each bread roll would bake evenly.

Typically, what is rolled into rolled-in dough is a fat. Butter is commonly used, although somewhat difficult to work with (since it tends to melt easily), for its flavor and consistency (and mouth feel). Hydrogenated vegetable oils and lard can also be used. Puff pastry is an excellent example; it becomes a multilayered substance, with layers of fat in between layers of dough, because of the many times it is folded and rolled. The steam formed during the baking causes a significant rise in the finished product. [Stephen Scheinberg, culinary student]

Naturally it depends on what you mean by skin tone. If you're wanting to create a Caucasion-type color in, say, frosting for a cake, you might try adding a drop of both yellow and orange food coloring to a canister of white frosting. If it isn't pink enough for you, you might add a drop of red food coloring. If you're looking to make a more brown colored frosting, you could add a couple of drops of both green and red food coloring to the white frosting (or just use chocolate).

Very generally, you would let them cook for 45 minutes to an hour at 350 degrees F. When checking chicken for doneness, insert a knife or fork in the thickest portion of the meat. If it is done, the juices will run out clear, if not, the juices will have a pinkish tinge and you should let them cook a little longer.

Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while chocolate chips are usually semi-sweet or milk chocolate.

Usually your coffee cup is no measuring cup. The measurement of one cup is always 8 fluid ounces. The coffee cups in my cabinet range from a tiny 4-ounce demitasse to 16 ounce mugs. You can find larger ones. And I suppose smaller, too.

Most cookies can be frozen. If they are moist when they freeze, they will freeze together and be a solid mess of goop when they thaw. Some types of cookies will crumble when they are unfrozen, but most will freeze fine.

dilute it and drink it

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Evaporated milk is whole milk with 60% of the water removed. You can dilute it for drinking purposes in a pinch, but it is most often called for in things like cooked fudge and certain baked goods. (Certain savory casserole recipes call for it, too, but this is not common.)

Sweetened condensed milk is not the same thing at all. It is made by evaporating half the water from whole milk and adding sugar to make up the difference. It is very sweet and very thick, and is also used almost exclusively in desserts.

A recipe will tell you which one to use. You cannot substitute one for the other.

there is...

50000000000000 table spoons in 25ml s

lol i dont know！

Depending on what you're making. If you are trying to thicken a soup, no. If you are making pancakes, yes. If you are making a chocolate cake, no.

it is call a chief

350 degrees Fahrenheit is approximately 175-180 degrees Celsius. (I go with 180 when the recipe states 350 degrees Fahrenheit).

Circles of sweetened yeast dough are shapes of unbaked dough. Sweetened yeast dough can be baked as bread, rolls, or danish.

12.786 pounds

The formula to convert kg to lbs5.8 kg*

2.2046 lbs

1 kg

=

12.78681121 lbs

Yes, bratwurst sausage can be baked. The best way I've found to cook any kind of link sausage is to pierce the sausage in several places to prevent 'splitting', and to allow more of the fat to cook off. Then first cook it in a skillet (I prefer a cast iron skillet) on the stove top in water till just about done. Then drain the remaining water, which also drains excess fat. Bake in the oven at about 450 degrees Fahrenheit until the sausages are as brown or crispy as you want them. Cooking sausage this way ensures they are done all the way through, yet they cook faster and don't leave a splattered, greasy mess on the stove top.

It is not possible to convert grams to teaspoons without stating what substance you are measuring; grams is a measure of weight, teaspoons is a measure of volume. For example, 9 grams of light polystyrene packaging material will have a much bigger volume than 9 grams of lead, hence the amount of each that you could fit into a teaspoon varies significantly. Thus you cannot convert without stating the substance that you are converting.

why would you want to do that! baking with vanilla makes everything taste better!

you can omit it, but it wont taste the same

I don't now if it works but you could try and make the mix and put the microwave on the highest level and then let the mix go on until it is golden brown. If it does not help I am sorry x

Hope I helped you x

For each bag of semi-sweet chocolate chips add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Melt in double boiler over medium-low heat, stirring often, until chocolate is melted. Taste and add a splash of whole milk if too thick or a splash of condensed milk if not sweet enough.