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Condiments
A condiment is a seasoning or sauce added by a diner to food to achieve a specific flavor or to complement a dish. There are also dry condiments such as a mixture of seasoning and herbs.
480 Questions
How long does dill relish last in the fridge?
Any produce, including fresh herbs, will go bad eventually, even in the refrigerator. If the dill is dried, then it can be stored much longer in a tightly sealed container.
It is a sugar syrup made from BP oil scavenged from the Gulf of Mexico after the Deepwater Horizon spill. It has a sweet and slightly salty taste.
What are the difference between imitation maple syrup and pure maple syrup?
The artificial maple syrup is made from sugars of one type or another such as cane, beet, or corn syrup and is flavored artificially. There are both regular and sugar free "syrups". Real Maple Syrup is made by boiling down approximately 50 gallons of sap from the Sugar Maple or Hard Maple tree to make one gallon of Maple Syrup. Sap to syrup, nothing added, just 49 gallons of water taken away. The sap must be collected in the early spring when it is above freezing during the day and below freezing at night. Maple syrup is made in many of the New England states as well as Michigan, Wisconsin, Minnesota and other northern states and parts of Canada. Because of the intense labor involved, real Maple Syrup costs $12-$15 a quart.
Is glycerin the same as glucose syrup?
Glycerin is a liquid at room temperature. Glucose is a solid and likely significantly sweeter than glycerin. One is not a substitute for the other. Glycerin is often sold in the pharmacy section of a supermarket.
Charge them for about the same amount you bought the items with and decide if you should charge them for more for profit
What makes fancy ketchup so fancy?
The “fancy” designation, which you’ve probably seen on Hunt's bottles or McDonald's ketchup packets over the years, actually used to be the USDA’s highest rating for ketchup. It has (somewhat mysteriously) fallen out of use recently, though; its current equivalent is U.S. Grade A ketchup.
Ketchup can get an A, B, or C grade. To get an A, ketchup has to be at least 33 percent solid and have good color, consistency, flavor, and finish, as well as earn at least 85 points on the USDA’s 100-point scoring system.
The USDA still uses “fancy” to describe the quality of some other foods (apples can even be extra fancy), but by today’s standards, “fancy ketchup” is as meaningless as it sounds.
Where can you buy cran orange relish?
I just called the Ocean Spray 800 number... 800 662 3263... and spoke to a live person !! Ocean Spray Cran-Orange has been DISCONTINUED !!! The woman on the other end said she would pass my comments on to management. So I suggest that if, like me, you are disappointed... then call the number and let them know. Maybe we can get a movement started.
Thanks for this info. I've been looking for Cran-Orange also. I'll give the company a call. Now to figure out what to use in my recipe?!
LAUREL, MD
Same problem here. I went to our local major stores (Giant, Safeway and another.) NONE HAD IT! So I was hoping what u said wasn't so: It's been discontinued.
So I too will call Ocean-Spray.
DOES ANYONE KNOW HOW I CAN REPLICATE MY AUNT'S RECIPE. It was a tub of Cran-orange w/ 2 pkgs of Cherry jello...and I think nuts and maybe marshmellow. How does one sub the cran-orange! It was great with TURKEY!!!
How many carbs are in a hot dog with mustard ketchup onion pickle?
The number of calories in a hot dog on a bun with yellow mustard and a pickle depend on where you get the hot dog and all of the fixings. If you are on a diet, and you are trying to check how many calories that is, I suggest that hot dogs are not the best choice if you are trying to loose weight. There are better things you can eat. If you wish to eat a hot dog, you could take off the bun, which does have calories. Buns also are bread, which, have calories and carbs. Carbs aren't good for you either, and are harder to loose by doing workouts. Mustard isn't the best either. And pickles, they are pretty good as they are healthy vegetables, which are good for your body in my different and exciting ways. Also, if you were to eat a hot dog, maybe you could try a hot dog with pork, turkey, etc. instead of the normal just plain pig. It is actually more tasty with other meats it in, and there would be less fat.
Can ketchup give you diarrhea?
Ketchup has a long shelf life. It lasts up to 2 years unopened and a year opened and refrigerated. It has a lot of vinegar in that preserves it. But mold can grow on the lid. If the bottle looks bloated or makes a popping sound when opened, throw the bottle away.
Factors of the development of food service?
More and more people started eating out, rather than cooking at home, especially when women started working outside the home. As the demand for the food service industry increased, the industry devoloped and became larger.
Pasteurize means to heat to a particular temperature for a specific length of time. It can vary from one substance to another and some agencies governing food regulations require different temperatures. For milk, you bring it to 161F for 15-20 seconds in the US. It's different over seas. I don't know what the temperature is for syrup.
Since most syrup is made by boiling the juice from a plant or the sap from a tree, it shouldn't need to be further pasteurized since it's been boiled for a good long time.
What is the difference between ketchup and cocktail sauce?
No, not in the actual condiment. The two versions are merely alternate Westernized spellings of the original fish-based Chinese sauce that ketchup hails from. This proto-ketchup became popular among Western traders in the late 17th century.
As it gained traction in Europe, the sauce went through many incarnations (including a walnut-based version) before settling on the tomato goop we know and love. That’s why it says “tomato ketchup†on some bottles—it seems redundant today, but that’s only because no one goes around asking for walnut ketchup anymore.
“Ketchup†is the more popular spelling, and it became so in the mid to late 20th century. Heinz was an early “ketchup†adopter, and other big brands switched over as it gained more market share. But either spelling is technically acceptable—for example, the USDA exclusively uses “catsup.â€
In a cup full of ketchup weighing 240 gms. the potassium content is 917mg
How much ketchup does McDonald's use?
Right now mostly GSF(Golden State Foods) makes the most ketchup PACKETS, but you know those machines that you press the button and ketchup comes out that's from Perfection Equipment Inc. Heinz also make some packets. And finally another company makes the ones that they use on burgers and stuff.
Ketchup, mustard, honey mustard, hot sauce, relish, mayonaise, dressings, & I'm pretty sure salt pepper & vinegar are considered condiments too.
