Cooking Techniques

It depends on the size of the package.

The only way to be sure chicken is fully cooked is to take it's core temperature with a meat thermometer. The cooking time of anything can change because of a plethora of variables. Get a really good thermometer and a list of rare, medium, well done, temps for all the meats you cook and make sure you thoroughly cook chicken,,,and red meat for children.

Like many of today's great inventions, the microwave oven was a by-product of another technology. It was during a radar-related research project around 1946 that Dr. Percy Spencer, a self-taught engineer with the Raytheon Corporation, noticed something very unusual. He was testing a new vacuum tube called a magnetron, when he discovered that the candy bar in his pocket had melted. This intrigued Dr. Spencer, so he tried another experiment. This time he placed some popcorn kernels near the tube and, perhaps standing a little farther away, he watched with an inventive sparkle in his eye as the popcorn sputtered, cracked and popped all over his lab.

Yes, if you want it juicy. Covering it holds the flavorful juices in the meat. Some will uncover it shortly before removing it from the oven to make the outside a little crispy.

I have experienced this as well. I think it's because I cooked the fruit too long and used too much pectin. Making some this weekend will reduce the time and the amount of pectin.

man(power), machine, method, material

Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.

On a spit.

around about 10-15 minutes depending on your stove

You can't remove the red pepper once you add it, but you can add more liquid or make a little more sauce and add it to the sauce that's too hot.

This means that you should cut an onion into small slivers for later in the recipe.

Sea Weed, Blue Green Algae, Bee Pollen to name a few.

lemon juice cancels out excess salt. however, there will be lemon flavor. lemon juice cancels out excess salt. however, there will be lemon flavor.

Boiling Point: -153.4 °C (119.75001 K, -244.12 °F)

I was told by my mother-in-law to soak raw. previously frozen fish in milk before cooking to remove any "old" or frozen taste, and enhance it's flavor.

A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.

When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.

This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?

You dont need to put anything in the mold, you just have to rinse it with warm water first.

Most high schools offer vocational, or "Tech," classes where you can take culinary classes. If yours doesn't, see if they offer DECA (business/marketing). It wouldn't teach much for culinary skills, but would teach the business side of restaurant management. Also, they often let you work during school hours. If you want to be a chef, even home ec would teach you many cooking skills, and proper cleaning and sanitation.

There are 8 ounces in a single cup. If you do the math, 7.4 x 8 = 59.2 ounces. However, if you mean how many avoirdupois (weight) ounces in 7.4 cups, it's impossible to say unless a specific material is also indicated. Different things have different weights.

No. You should never eat pork that is not fully cooked.

how to cook sitsarong bulaklak

If I recall correctly, you should be able to soak the fatback in water

to leech out much of the salt.

However, remember that fat back is salty on purpose. It's

generally used to impart flavor in other foods.

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When cooking meat, there are several temperatures that are important to know. The temperature that chicken should be when completely cooked is 165 degrees.

Mashed Potatoes do not contain any fat unless it comes mashed or it is a power mix, fat may be added. If you mash potatoes by yourself and don't add any butter or fatty foods, then obviously it will not contain fat.