Cooking Techniques

About 1.1 oz

You don't have to cover a turkey while cooking it, but because it must be cooked for a long period of time, it will dry out.

If you want the turkey to be moist and tender, then you will need to cover it with a lid that fits the pot you are cooking it in, or cover it with a sheet of aluminum foil.

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Regular white rice takes 20 minutes. Here is how you do it right. Use equal parts water and rice (i.e. 1 cup water to 1 cup rice) Boil the water to a rolling boil. Remove from heat. Add rice and cover. Wait 20 minutes. (DO NOT UNCOVER. YOU WILL LET ALL THE STEAM OUT.) That will make perfect rice. For wild rice you may want to give 5 or 10 extra minutes and a little more water as it is more coarse than white rice.

yes you can because steaming them makes them soft

Here is how I cook ribs on a webber style grill

I first put all my coals on one side of the grill and get them going nice and good.

I need put my ribs on the opposite side of the coals

It will take about an hour to hour and half on the grill to cook so you may want to look into a grill grate that has the ability to have one side open up so you can add more coals

If you do not have that type of grate what you can always do is boil your ribs before hand for about 30-45 minutes and then put them on your grill for about 30 minutes saucing them up every few minutes

The best method that I have used is after they are peeled, just cover them with water and some ice cubes and let them sit. As long as they are completely covered with water, they will not brown.

You can freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.

You'd have a big mess. It would most likely explode unless you pricked it with a fork a couple of times before turning on the microwave.

The microwave creates heat by agitating the molecular bond between hydrogen and oxygen atoms in a molecule of water. Anytime you put an object with a lot of water and an outer skin, like a pickle (which is a cucumber), a grape, or an egg, in a microwave and heat it, you create a lot of steam inside the object, and no easy way for the steam to be released. Hence, a likely explosion. That's one of the reasons why you are supposed to poke a few holes in a potato before you microwave it.

Are these whole potatoes or cut potatoes?

Large ones or small ones?

If these are whole baked potatoes, (Large Potatoes) puncture them several times each with a fork. Preheat your over to 375 and bake for about an hour. Carefully remove one of the potatoes from the center of your pan, use a knife or fork and make a small incision to check if it's soft all the way through. If it's still a little hard, continue baking, and repeat the same "poking" process until your fork or knife goes through easily all the way through the potato.

You can cook them many different ways, but start by thawing them in the refrigerator overnight. Then put a small amount of oil in a pan and heat it to medium/high heat. Place the breasts in the pan and sprinkle with salt and pepper. Turn then when you see the meat is turning white about half way up the side. Salt and pepper this side and continue cooking until the breasts are white all the way through. This is the simplest way, but there are hundreds of recipes for different flavorings and cooking methods including poaching, roasting, baking, and sauteing chicken breasts.

Yes. You can used salt, but I usaully use seasoned salt. It really brings out flavor of the turkey. Hope this helps! :]

You can reduce cooking time by almost half if you soak your beans overnight. This is a good way to have a meal done in less time. This is an old trick.

Cilantro.

You would normally time the egg, it takes about 7 to 8 minutes to hard boil a medium size hens egg, an extra minute or two will do no harm is all you are going to do is paint the egg. if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.

this sounds a little too HOT!! Why 450degress?????

We always have buttered corn, green beans, salad, and rolls with our chicken spaghetti.

Pasta added to water before it starts to boil gets a heat start on mushiness. Pasta quickly begins to break down in tepid water as the starch dissolves. You need the intense heat of boiling water to "set" the outside of the pasta, which prevents the pasta from sticking together. That's why the fast boil is so important; the water temperature drops when you add the pasta, but if you have a fast boil, the water will still be hot enough for the pasta to cook properly. http://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm

It really depends on the species and the equipment you have. You can google the type of fish or filleting fish and find your fish, or if you'd like ask how do you fillet a '' ----''. And I'll be there will be an answer show up for you....

Internal temperature should be at least 165f and the juices should run clear with no blood when it is poked with a skewer.

put a pot on the stove on the stove a fill it up one half way with water. The fill 1/4of milk. then let it boil. then put into a cup. while you are doing that get a tablet of columbian chocolate and melt it. Once you done with all that put it all into a cup.Finally put a piece of mozzarella cheese. Finally enjoy!!!

Beer is used in recipes to add flavour (hops), but also to add yeast and carbonation which help in the consistency of the final product. You can use hard cider or cub soda, but the flavour will be changed.

Depends on if this is bone in or boneless....

A 16.5 pound boneless pork shoulder smoked or grilled using an indirect method at 225 to 250 degrees should take about 12 hours. Reach an internal temperature of 160 degrees and remove. Cover loosely with foil and let rest for about 30 minutes.... Will continue to cook to about 165 degrees. This allows the internal juices to get back to the middle!!!

Bone in will take a little less time - around 10 hours....

Cook slow and long for best results!!!!!

DeliDave

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