Corn

ears of corn

An ugly Bucktooth loser at school if anyone see's one run as fast as you can ;highly dangerous

briefly, by fermenting it; by turning it into corn liquor.

77 x pi, ie close to 242mm

Demeter was the Greek goddess of the harvest, grains, agriculture. Corn, in England, is a generic term that could refer to wheat or oats or any other grain. In that sense, Demeter was the Greek goddess of corn. However, Z. mays, the plant usually referred to as corn, did not exist in ancient Europe. It was developed in the Americas and only arrived in the rest of the world after Columbus.

Corn, like many food items is (relatively) inelastic. Many people will continue to buy it regardless of price, as they need it for sustenance.

Actually, corn pricing is quite elastic, since the demand for corn encompasses at least five major purposes: human foodstuffs (excluding sweetners), food sweeteners, animal fodder, biofuels, and plastics-substitutes.

Corn, while a core staple of many diets, is quite replaceable by other grains, and thus, demand for corn for human consumption can often be satisfied by wheat or barley or rice instead.

Corn pricing has thus historically been quite elastic, with demand changing quickly depending on other substitute's pricing and new uses for corn. The elasticity of corn pricing is shown by the large change in demand when prices change in each of its primary markets: foodstuff corn demand is offset by foodstuff grain demand as corn prices increase; sweetener corn demand is offset by sugar demand; animal fodder demand is offset by hay, grains and synthetics; biofuel corn is replaced by grain or non-organics; and petrochemical platistics replace corn plastics.

In each of these cases, there is a ready source of alternative, which is at least reasonably comparable in pricing; thus, changes in corn's pricing directly effect the demand for corn, as people either chose the alternative more (when corn's price goes up), or chose corn over the alternative (as corn's price decreases).

there is a surplus

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glow foods are fruits and veges. so corn is glow food

I DONT KNOWWW IM ASKING YOUU

Yes, durring the Revolutionary War coins were rare and the use of commodity moneys was a common practice. Using a product of particualrly high value to attain ones needs by trade would be a form of commodity money. Indian corn was used for this purpose being able to be stored for a long time and used as corn meal, animal feed, or planted.

4.250

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You're going to need to be more specific because the places that fruits grow can have different names. Apples grow in orchards, but grapes grow in vineyards. The answer depends on the fruit.

boiling deactives the enzyme responsible for converting sugar to starch

It is not normally a good idea to eat spoiled food because you could become ill. Illness is not guaranteed, since it depends upon the spoilage organism(s) and your body's sensitivity to the microbes and their toxins.

Yesh! (:

The number of pieces of corn in a bowl can vary widely depending on the bowl's size and how densely packed the corn is. On average, a standard serving size of corn might contain around 1 to 2 cups, which could translate to several hundred individual kernels. For a more specific answer, you would need to measure the volume of corn in the bowl.

It's just whole corn. Often bags labeled "Deer Corn" are a little dirtier, have bits of cob and junk along with the whole corn. You see that mainly with deer corn purchased at Walmart. Feed stores often carry a higher grade of deer corn that doesn't have the trash in it, which is what you want if you're putting it in an automatic feeder. The chunks of cob tend to jam the feeders up. It's just whole corn. Often bags labeled "Deer Corn" are a little dirtier, have bits of cob and junk along with the whole corn. You see that mainly with deer corn purchased at Walmart. Feed stores often carry a higher grade of deer corn that doesn't have the trash in it, which is what you want if you're putting it in an automatic feeder. The chunks of cob tend to jam the feeders up.

The corn is past prime, not to say it is bad, but some of the sugar has already turned to starch, and starches cook/color differently than sugars do. The best way to determine if the cob is still good to eat is still the old taste test.

the fruits that grow in mud are strawberries and swiss chard.

The "hairs" inside an ear of corn are corn silk.

To make Bt corn, a gene is taken from a bacterium called Bacillus thuringiensis. The gene produces a protein that kills corn borer larvae, so growers can use Bt corn as an alternative to spraying insecticides.