Ingredient Substitutions

Type your answer here... no do it the real way and stop being cheap

It is true that Jello is a brand name of gelatin. I have not actually compared the flavors of lemon Jello and royal gelatin lemon, but I believe they are quite similar.

super 8

If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.

In Leeds dialect - If don't see ya thro't week, I'll see ya throu't winda - In English - "If I don't see you for a week I'll see you though the window."

If you do not have an egg and are trying to use egg subsitute instead one ounce equals one egg. This is the ratio we use at my cafe.

No

It can work slightly, but will not be as good.

Yes but cloves are not a replacement for anything. Just trust me on this.

Burgundy is a region in France that produces both red and white. Commonly when someone says "Burgundy" they are referring to the red wine made with Pinot Noir grapes. That would be a good red-wine substitute if you can't find Burgundy at your store; try to pick up a California or Oregon pinot noir instead.

They also make white wine in the Burgundy region; primarily it is made with Chardonnay grapes. Thus, if you have to find a substitute for white Burgundy, then get some Chardonnay. A good rule of thumb to remember when cooking with wine: If you wouldn't want to drink it, then don't cook with it. Buy something decent, not something cheap.

Zero Celsius is the freezing point of water.

Bread stuffing is easy to make at home. Just cube stale bread and put in a 325F oven til the bread is lightly toasted. Season as you like and toss with a Tbl or 2 of oil, return to oven for another 5-7 min. Let cool and stuff. I like to use a mix of white , wheat, rye, and sourdough .You won't find that at the store. Don't forget to use one egg as binder, and use the water til just moist.Minus the egg and water, these are also great salad croutons with a little Parmesan/Romano mix when you add the oil and put them back in the oven for the 5 min.

Handicapped is the term used, if some part is missing. disease is substituted by illness.

1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.

unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.

Flour was first used about 20,000 years ago by hunter-gatherers in the Middle East.

You could try substituting basil with curry leaves.

The line comes from the 1973 British-American Musical, The Rocky Horror Show, as well as its 1975 film counterpart, The Rocky Horror Picture Show. The character Dr. Frank N. Furter (Tim Curry) sings this line in the song "You're a Hot Dog" to Brad Majors (Barry Bostwick), Janet Weiss (Susan Sarandon), and Dr. Everett Scott (Jonathon Adams). The line refers to Frank N. Furter's name being a pun for Frankfurter (a hotdog), and indicates that the characters are helpless and should accept their fate. In the remainder of the song, the characters call Furter a "hotdog", a reference to his devious sexual activities which also carries on the running joke of his name.

When cooking with something like sherry, you need not worry about a recovering alcoholic eating food that has sherry in it. Cooking removes any significant alcohol in the food dish, and for all intents and purposes, only adds a good flavor. I would not worry about substituting another ingredient for the sherry. Use the sherry.

Lemon zest is gotten from grating skin of a lemon, just the skin, not the pinth on a micro grater or with a lemon zester. You get the esential oil and VERY lemon flavor.

No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.

Your bisexual.

Note that some people don't categorize themselves within the two 'main' genders - male and female - and people who like not only both, but all genders, are considered Pansexual.

It will turn very clear that you can see the yolk.

The difference is not very noticeable. Dry means it will have the least amount of sugar in it, and therefore not as sweet. Medium dry means it will have more sugar, so it will be a little sweeter.

"Dont make muffins buy them they taste better bought idk why but they just do my favorite muffins are the choco chocolate chip ones they are so good especially when you eat them with chocolate milk. I know what your thinking im crazy about chocolate and yes its true!" - That is not a frickin' answer. They didn't ask for your opinion or your life story.