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Ingredient Substitutions

If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.

2,105 Questions

If balsamic vinegar congeals in the bottle must it be discarded or can it be treated to liquefy it in some way and used?

That's know as "Mother of Vinegar," and is a result of fermentation of residual sugar in your not-so-fabulous balsamic vinegar. It is completely harmless. Strain the vinegar through a coffee filter if it clogs your pour spout (or grosses you out...), or just ignore it and leave it in the bottle. Definitely not a problem like, say, mold on your bread... Check Wikipedia "Mother of Vindgar" for more info.

Can you use granulated sugar instead of caster sugar in buns?

You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.

How much milk in half half?

It is a light cream undefined by regulation, but typically 12 to 13 percent butterfat. Normal milk is considered to be 3.2 percent butterfat, whipping cream is 32 percent and heavy cream is 40 percent. Half and Half is also called coffee cream, and most dairies produce a wide range of fluid milk products depending on the need of the market, from skim (less than one percent butterfat) to confectionary cream at 50 percent butterfat.

You eat spoonfuls of all purpose flour?

Can you eat spoonfuls? Or you are stating that you do eat them? You run the risk of choking on the dust, but if you can get them down, flour itself is harmless. Eat too much and you may be constipated. Cause you stomach and bowels to lock up.

How do you extract DMT from Desmanthus illinoensis?

why not just eat Iowasca one gram is an 18 hour dmt trip rather then only like 2-5 hours

Why drink a cup of alpiste milk in morning and night?

What are the health benefits of canaryseed / alpiste?

Anecdotal information about canaryseed indicates wide-ranging possibilities. Some people claim it helps them maintain a healthy weight. Others say it supports normal health of the heart, blood vessels, liver, kidneys and pancreas. To date, however, there has been very little scientific study of canaryseed benefits for humans, so use for these purposes is not yet substantiated.

Based on our own survey of the scientific literature, we believe these nutritional properties have potential value in Silica Fiber Free canary seed used a dietary supplement:

Antioxidant activity.

One 2004 study found canaryseed has antioxidant activity close to that of vitamin C. Plant sterols and certain esters of caffeic acid (which is unrelated to caffeine) may contribute to canaryseed's antioxidant activity.

Protein and amino acids.

Canaryseed has 9 grams of protein per 5 tablespoon serving (measured dry). This is 18% of the US Recommended Daily Allowance. Analysis of canaryseed protein found proportionately high levels of arginine, tryptophan and phenylalanine. Canaryseed appears to have considerably more arginine than most grains-falling closer to quinoa, amaranth and some legumes-and a low ratio of lysine to arginine.

Iron.

Canaryseed is a good source of iron, providing 3 mg per 5 tablespoon serving (measured dry). This is 18% of the US Recommended Daily Allowance.

Digestion and nutrient absorption.

Many people, notably the Raw Foodists, believe that eating enzyme-rich foods promotes digestion and health. Cooking plant foods destroys many if not most of these enzymes. Since canaryseed grain is soaked and consumed raw, it has these active enzymes in it.

What can be used as a substitute for farmers cheese?

The best substitue would be to use cottage cheese (the taste is similar). Drain the liquid from the cottage by placing it on top of cheesecloth that is placed over a bow.

Can you turn bleached flour to all purpose?

It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.

What can i substitute for a scouring powder?

In my childhood one used wet wood ash as a scouring powder.

Are liquids flammable?

Not all liquids are flammable. Some liquids that are flammable are gasoline, alcohol, oil. Liquids like water are not flammable.

How many cups of juice does five to eight lemons hold?

why dont you try it yourself? why dont you try it yourself?

Can you substitute applesauce for milk?

apparently you can, judging from the answer to the question "Can evaporated milk be subsituted for buttermilk?"...

Can you replace white all purpose flour with tapicoa flour?

You will end up with a different look and texture if you do, but it is possible.

Why might a person use stairs instead of the elevator?

For exercise, in case of fire or a fire has already started, can be faster, may be afraid of small spaces (claustrophobic) or the elevator may be broken.

What can you use instead of cilantro?

Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley