Ingredient Substitutions

It means "in the French manner", in reference to the way dishes are served, as in family-style dinners.

Vegan butters like butters made from nuts, vegetable fat, sunflower seed butter, olive oil. These are all cholesterol free. Hope this helps.

yes you can

ive done it before

GO FOR IT

your welcome xx

Look in unknown places and you will find what you are looking for

From the wise guy

You can't buy it by the teaspoon. A small bottle is about $2

1/2 cup cocoa

1 cup sugar

1 cup water

1 teaspoon vanilla extract

1 dash salt

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.

Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not boil over. Remove from heat, when this cools add the vanilla. Makes 16 ounces, equivalent to a can of chocolate syrup.

It is a Filipino word.

tahure in English is called soybean cake or fermented tofu.

baking powder and salt (there is no yeast in self rising flour)

:)

Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.

The most common substitutes for dry basil would be oregano, thyme or marjoram. But because you asked for leaves, I would say substitute 1/2 celery leaves and 1/2 parsley leaves. Cilantro would also work, depending upon the dish you are making.

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yes they are the same.

Wheatmeal Biscuits

Sugar

Honey

Treacle

Maple Syrup

Corn Syrup brown sugar

Well, you could. But the end product would be quite different, without the crunch of corn flour (corn meal.)

For baking ? Just grease the baking dish/tin instead of using wax paper

Vanilla paste is a product that pastry chefs sometimes use instead of vanilla beans. It is made from chopped vanilla beans and is a thick paste type of extract with vanilla seeds in it.

I have used McCormick lemon and herb seasoning.

Water. Water is the primary ingredient in all sap, including that of the maple. The syrup is produced by cooking, evaporating, or otherwise removing most of the water from the sap. Typically it takes about 40 gallons of sap to make 1 gallon of syrup. Some water still remains as the solvent in the syrup; removing even more water will produce a maple candy.

White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.

you can buy almond extract in almost any grocery store in the same aisle as the vanilla extract.

Yes. Sage is a main ingredient of poultry seaoning according to the box :-D

the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.

Parchement paper is pretty much the same thing as wax paper, so that's what I wouls suggest. Hope this helped!!!

If you put a teaspoon of lemon juice into a gallon of water, that would be an example of a diluted solution. Another word for dilute would be to make weaker.

Xarope de Ácer