Meat

Gun This Is Real

Just Kidding Lol

Depends how much you class as 1 serving. If you class 1oz as a serving then you'll get 96 servings.

Horses can't eat meat therefore they are vegetarian

well you put it on a big skewer and roast is for a while and then eat it

Pete short for Peter.

Battery chickends and other things like that

Upton Sinclair's book, The Jungle, helped to pass The Meat Inspection Act of 1906.

Not directly like other carnivores do. However, they have been fed animal by-products such as fishmeal, processed slaughterhouse protein and bone meal and chicken and hatchery waste. Though some form of protein is essential to cattle nutrition requirements, animal waste and slaughterhouse waste is not a natural source of protein for cattle. The primary reason cattle (particularly calves being creep-fed and lactating cows) are fed this form of protein is to either increase weight gain quicker, or to provide a cheap source of protein for lactating cows that cannot get 99% of their nutrients on pasture. For instance, this pertains to lactating cows or first-calf heifers that have calved in late fall or the winter, and cannot be grazed on pasture because of the cold and snow. Lactating cows and first-calf heifers that have calved in the spring, however, do not need this "cheap" source of protein. Cattle that are being finished in the feedlot are also fed these animal by-products along with their grain, to increase weight gain over a shorter period of time.

Lately, however, most of these animal by-products have been banned due to the BSE scare that occured in 2003, due to the suspicions that these animal by-products that were fed to cattle contain these deadly and virtually untraceable prions. There are more strict traceability legislation for cattle in Canada than there is in the USA, and in Canada, there is even stricter prohibition of feeding cattle animal by-products than in the USA. (Ironically, it wasn't a Canadian-born cow with BSE that made the USA shut the border on Canada: it was an American-born cow.)

there is a difference between a expiration date and a sell by date. if kept cold food lasts longer than you think. If it smells good and tastes good, its good!

no

Besides the obvious of worms coming out, the best way to know if meat is contaminated, is by making sure how long and high the meat was cooked. If it is cooked below 140 degrees it's bad over 140 is ok. Ps: question for my viewers, what came first, the chicken or the egg?

Polish kielbasa injected with cheddar cheese and wrapped in bacon, considering that the energy in food is measured in calories.

Kielbasa is a type of sausage with the letter K. It originated in Eastern Europe and is very popular throughout the U.S.A.

depends on how many people you have coming. i estimate 2 per person if they are nice size balls. smaller ones maybe 3 or 4.

Yes, stewed tomatoes or picante sauce can be substituted in equal amounts for any recipe that calls for tomato juice or ketchup. My family likes to put their ketchup on the meat loaf after it is cooked, so using tomato juice or ketchup in the recipe was to much, but the stewed tomatoes give the dish a milder flavor. The picante sauce spices it up.

Half as much which is 1.25

it was invented in 1717

Generic meat is 'niku' in Japanese.

Protein is needed by the body to grow and repair itself. Meat has the highest concentrations of complete protein in the world of food. Individual vegetable proteins are incomplete and so vegetables must be combined with other vegetables to create complete protein structures. Meats offer complete proteins.

That will depend on the condition of the meat when sealed, the type of packaging and how it has been handled since. Unless the package label indicates otherwise, plan on the same shelf life as other meats.

In your stomach, you mean? Hydrogen chloride and enzymes such as peptidases break down and digest animal protein that you have eaten.

If you are asking about something you can ingest to help with digest the meat you have eaten, then a small amount of red wine is helpful.

You can eat more than four servings of white meat per day

Choice is better than select

The inside of a walnut, its called meat beacause its rare and tender

Curing usually involves the use of brine or other solution where the meat is injected or soaked to preserve it. Smoking is exposing the meat to smoke (either cold or hot). Cured meat can also be smoked but all smoked meat isn't always cured.