Pancakes and Flapjacks

Yes. Place wax paper between each cake, then seal them in a zipper lock plastic bag, pressing out as much air as possible before sealing.

No.

Well when you need to find the square root of a value, you take it to the 1/2 power. In this case, you are working with pancakes. In order to find the square root, you must apply the equation: Velocity x Time = Distance covered. For velocity, we plug in 874m/s because 5. For time, plug in cake, which is pancakes' relative cousin. Therefore your distance covered is over 9000. Using this, nyan cat will continue to fart rainbows while traveling through space at the speed of light. Which is equivalent to 2.97 x 10^8 m/s. You take all of this data, mix it in a Kitchenaid mixer, and find that the product created is Fe. This is ESSENTIAL to finding the square root of pancakes. After a pleasant afternoon nap, you will see that the answer to that is cupcakes.

...Duh.

I apologize for not being able to provide a definite answer for your question. However, I think I may be able to help. When you say the pancakes turn black, does the taste change with them? Assuming you re-heat with the microwave, it is possible that because microwaves heat food from the inside, that in order to obtain the temperature you desire on the outside edges, you are burning the inside of the pancakes. Again, this is just the best guess I can make with the information provided. My suggestions would be to either let the pancakes thaw out in the fridge before heating them or to use a toaster instead. Hope I helped. Zilduli

I really don't know but I'm guessing a bunch of pancakes put together in a shape of a volcano and syrup exploding.

I cannot answer this question exactly because of course it depends on what ingredients you use and if they are high or low in fat. This is just a suggestion but you may find out if you add up all the calories in the ingredients, then you will be able to calculate the calories.

Try honey, unless you are avoiding syrup because of the sugar. There are sugar free syrups that you can try. I find this revolting at breakfast, but perhaps whipped cream will do. Fresh fruits or fruit compotes work well, again taking into account whether or not you must restrict sugar intake. Try sour cream, or perhaps warmed and softened cream cheese. Maybe a mixture of sour cream and a small amount of peanut butter! I just thought of that. Don't use a lot of peanut butter; experiment. You will gag if the peanut butter taste is too strong. Maybe hollandaise sauce? Perhaps you could create a sauce with fruit juices and roux, or fruit juices and cornstarch. Roux is a mixture of flour and butter that is made ahead of time and used to make very smooth gravies and sauces.

no pancakes are not hard to digest

50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer

No, it doesn't need to be in the fridge. And being at a colder temperature will make it somewhat harder to pour out of the bottle. It's fine to keep it in the pantry and it's also great if you warm it up first.

Well, Pancakes don't necessarily help you grow but it is always good to have a nice big hardy breakfast to start your day off right, so then they help you grow.

"Milk + cookies" and "pancakes + syrup" are both examples of complimentary food combinations.

While it depends entirely on the mix or recipe used, Mrs. Butterwort recommends 24 cups of mix to feed 150. This provides roughly four 4-inch pancakes per serving. If you are making 8-inch pancakes, you'll have to double the mix. For 12-inch cakes, triple it. See where this is going?

The outside of a pancake is the part that LOOKS done but the most important is the inside if it is still soggy and doughy

Pancake turtles are just like any other turtles but in side their shell they are just like me and you. They have a heart in them and they are in dangered so we can stop that. CHEER WITH ME. we can stop them getting killed by donating money to any animal charities. OK. fight with me people.

i suppose so id think you could like you can bake almost anything else just make a small amount of batter and try

Missirock- Here is my answer, YES you can i tried before although the pancake might look like a tortilla it taste delicious me and my cousin made then (were both 10) Below i will post how to make them :p

You will need:

Pancake Mix

Water

Easy bake oven

Non-stick cooking spray

Easy bake oven pan

Bowl

Spoon

Optional:

Syrup

Butterscotch morsels

Step 1: Put 4 table spoons of pancake mix in a bowl

Step 2: Put in 4 tea spoons of water in the mix (more if needed to)

Step 3: Mix the batter

Step 4: (OPTIONAL) Melt some butterscotch morsels in the microwave for 30 seconds mix it and add to the batter and mix again

Step 5: Spray your pan with non stick cooking spray

Step 6: Fill half way in pan

Step 7: Put in the oven (Usually takes 15-20 minutes depending on how much times you take it out of the oven to check it)

Hope this helped you! ~Missirock~

Yes you do need yolk to make a pancake otherwise it wont be as good

a silver dollar pancake

None - it is not part of the standard recipe.

brandon p.

looks

Pancake syrup is heavier than water because a lot of sugar is dissolved in it, olive oil is lighter than water (like all oils are).

This question might mean "inclusion" for buttermilk pancakes, in which case blueberries and other small berries would be obvious choices. More unusual inclusions might be raisins (soaked first in orange juice or milk) or any other sort of chopped, dried fruit, pistachios with some lemon zest, or even shredded coconut with a bit of almond extract.

Well now everyone should know that... it is Africa

Pancakes